HomeCocktailAcing the Mint Julep - Imbibe Journal

Acing the Mint Julep – Imbibe Journal


The premise of the Mint Julep is straightforward: Bourbon, mint, sugar—some meeting required. However therein lies the important thing. We spoke with Chris McMillian in our Might/June 2023 concern concerning the historical past of the cocktail and his preferences for constructing the drink. As a longtime New Orleans bartender and proprietor of the Revel Cafe & Bar, McMillian has combined up a julep or two (thousand), and he stays an ardent appreciator of crafting one of the best Mint Julep attainable.

Minty Contemporary

Being the singular flavored part, contemporary mint is crucial. “I don’t assume you should use an excessive amount of mint,” says McMillian. “I feel the principle hazard is the over-extraction of the mint, and the extra mint you employ, the much less extraction it requires.” Utilizing about 5 – 6 sprigs’ price of mint leaves, McMillian recommends including a small portion of the drink’s easy syrup to the cup (about 1/4 ounce) to behave as a binding agent. He then gently muddles the mint across the full inside of the cup, making a “mint oil-and-sugar rinse, if you’ll.”

Cool it Down

Whereas the first operate of the ice in a julep is to make the drink a frosty, refreshing delight, it additionally performs a central function within the dilution—and evolution—of the cocktail. One of the best Mint Julep will remodel barely with each sip. “If you begin off, it’s very intensely alcoholic, however as you drink it, it turns into extra diluted,” says McMillian. “And since the sugar is heavier than the alcohol, it might gather on the backside of the drink, so the deeper in you get, the sweeter it turns into. The mint infusion can even develop. It’s a drink the place each sip differs from the one which precedes it.”

To help within the sluggish strategy of dilution, McMillian likes to make use of freshly crushed ice, ideally cracked with a bag and mallet. “The coldness and dryness of the ice on the inception of the drink is actually one of many key parts of its success,” he notes. Keep away from slushy ice in any respect prices. Fill the julep cup with the contemporary ice till it extends about 10 to twenty p.c past the rim, like a snow cone. Simply don’t pack it too tightly, or there received’t be sufficient area for a correct pour of whiskey.

Brief and Candy

At this level you’ll add your whiskey (bourbon can be the usual alternative), however moderately than measure it, McMillian merely fills the cup to inside 1/2 to 1/4 of an inch from the rim. Whereas amount will differ relying on the dimensions of your cup, a regular pour into an ice-filled 10-ounce glass will probably be about 2 1/2 ounces. McMillian then provides the remaining easy syrup (about 1/2 to three/4 ounce) by drizzling it over high.

“I’ve tried each methodology on the earth over time, however I feel finally pouring the sweetener over high of the drink on the finish and letting it trickle by means of the ice might be pretty much as good a distribution as you’re going to get.” Prime it off with a bit of bushel of mint as garnish (McMillian recommends giving it a fast slap to launch extra aromatic oils), serve it up with straw, and luxuriate in one of the best Mint Julep you could have ever made.

Feeling impressed? Try some playful riffs on the traditional Mint Julep right here.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments