HomeCocktailMexican Zucchini Boats - The Cookie Rookie®

Mexican Zucchini Boats – The Cookie Rookie®


Becky Hardin


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Brighten up your meals with these scrumptious Mexican zucchini boats. Loaded with seasoned beef, beans, and veggies, they’re packed filled with taste and really easy to make!

mexican stuffed zucchini boats in baking dish

What’s in Mexican Stuffed Zucchini?

Made with recent veggies and pure components, these zucchini boats are excessive in protein and a good way to get the goodness in. Everybody will love the brilliant Mexican flavors, and also you’ll love all of the wholesome components!

  • Zucchini: Search for similarly-sized medium or giant zucchini so that they cook dinner evenly within the oven.
  • Olive Oil: Helps the meat brown with out burning,
  • Floor Beef: I like 90% lean floor beef, however you should utilize fattier beef. Simply be sure you drain off the surplus fats to stop soggy zucchini boats.
  • Onion: Provides a light earthy and candy taste.
  • Bell Pepper: Delicate, candy, and crunchy! I like purple for the pop of colour, however yellow, orange, or inexperienced would additionally work.
  • Garlic: Enhances the earthy flavors of the veggies.
  • Black Beans + Corn: Traditional Mexican taste staples that bulk up these zucchini boats to make them tremendous filling!
  • Spices: Cumin, chili powder, salt, and oregano add Mexican aptitude to those taco boats!
  • Salsa: Provides zesty freshness!
  • Cheese: Creamy, gooey cheese holds the filling collectively. I like Mexican mix or cheddar, however be at liberty to make use of your favourite!

Professional Tip: Don’t scoop out the zucchini all the best way to the pores and skin. Depart a little bit of flesh to help the filling.

Variations on Stuffed Zucchini with Floor Beef

There are such a lot of methods to vary up these zucchini boats to fit your preferences. You can swap the bottom beef for floor hen or turkey, or you possibly can make them vegetarian and easily add extra of your favourite diced greens, like squash, tomato, mushroom, or peas.

For spicier zucchini boats, add some cayenne pepper to the bottom beef or add some diced jalapeños to the filling. You can additionally swap out the cheese for pepper jack.

how to make Mexican stuffed zucchini boats
Are you able to make them forward of time?

These Mexican stuffed zucchini boats are nice to make forward. You may make the meat filling 2 or 3 days forward of time and hold it lined within the fridge till you might be prepared to make use of it. It’s greatest to not lower and fill the zucchini greater than a day forward of time, or they’ll begin to brown.

Ought to I peel the zucchini?

There’s no must peel the zucchini on this recipe. The pores and skin is delicate, so it’s straightforward to slice proper by way of. Plus, it incorporates plenty of vitamins!

Are Mexican zucchini boats keto?

Sadly, as written, this recipe shouldn’t be keto-friendly. Beans and corn don’t match into the keto food regimen.

How do you reheat them?

Cooked zucchini boats will hold nicely within the fridge for a few days. You possibly can rapidly warmth them by way of within the microwave, however the zucchini can get a bit of mushy this manner. I want to warmth them within the oven at 350°F for 10 minutes, then place them underneath the broiler to complete them off.

mexican stuffed zucchini boats in baking dish

Easy methods to Retailer and Reheat

Retailer leftover Mexican zucchini boats in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave in 30-second intervals till warmed by way of or in a 350°F oven for about 10 minutes. You possibly can broil the boats for additional melty cheese.

Easy methods to Freeze

Freeze Mexican zucchini boats in a single layer on a lined baking sheet till stable, about 1-2 hours. Tightly wrap every boat in plastic wrap earlier than putting them in a big Ziplock bag to retailer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving Recommendations

These zucchini boats are nice with extra than simply salsa and cilantro. High them with bitter cream, guacamole, or pico de gallo! They pair nice with cilantro lime rice, Mexican rice, or a wholesome quinoa salad. Avenue corn pasta salad, Parmesan roasted potatoes, or a crisp taco salad would even be delish!

fork digging into zucchini boat

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