HomeFast FoodMasala Uttapam Recipe - Superior Delicacies

Masala Uttapam Recipe – Superior Delicacies

[ad_1]

Searching for a scrumptious and simple breakfast? Strive Masala Uttapam, a fluffy pancake topped with veggies and spices.

Masala Uttapam

Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and wealthy flavours. This savoury pancake is made with a fermented batter of rice and urad dal. It’s topped with a scrumptious mixture of onions, tomatoes, and spices. The uttapam is then cooked on a griddle till crispy and golden brown. Masala Uttapam is ideal for a lazy weekend breakfast or a satisfying snack.

Masala Uttapam

Masala Uttapam

 

Masala Uttapam

Masala Uttapam Recipe

Searching for a scrumptious and simple breakfast? Strive Masala Uttapam, a fluffy pancake topped with veggies and spices.

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Breakfast, Most important Course, Snack

Delicacies: South Indian, Tamil Nadu

Elements for Masala Uttapam

  • 3/4 cup Uncooked Rice
  • 3/4 cup Urad Dal
  • as per style Salt

For the Topping:

  • 50 ml Oil – 50 ml
  • 1 Onion giant and finely chopped
  • 2 Tomatoes giant and finely chopped
  • 4 Inexperienced Chillies finely chopped
  • 1 tsp Cumin Seeds
  • 2 tbsp Inexperienced Coriander finely chopped

make Masala Uttapam

  • Put together the batter by grinding collectively rice, urad dal, little water and salt.

  • Maintain apart.

  • Warmth a bit of oil in a pan.

  • Add the onion, tomatoes, inexperienced chillies, cumin seeds, inexperienced coriander and salt to style.

  • Combine completely and cook dinner for a couple of minutes.

  • Maintain the filling apart.

  • Warmth a non stick pan.

  • Pour a ladleful of the batter and unfold it evenly.

  • Prepare dinner over a medium warmth.

  • Unfold the filling on the batter, sprinkle a bit of oil across the sides and cook dinner till it’s brown on the underside.

  • Flip and cook dinner the opposite aspect as nicely.

  • Serve scorching with coconut and tomato chutney.

[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments