HomePastaLuby's Spanish Indian Baked Corn Casserole

Luby’s Spanish Indian Baked Corn Casserole


You are able to do one thing further particular with canned and creamed corn by including bacon, onion, celery, and bell peppers to make this a terrific dish. Luby’s Spanish Indian Baked Corn Casserole is the proper dish to convey to a potluck dinner as a result of it reheats so simply.

Overhead view of copycat Luby's Spanish Indian baked corn casserole in a bowl and baking dish.

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What Makes the Luby’s Spanish Indian Baked Corn Casserole So Good?

Corn is fairly superb by itself, however begin doctoring it up with veggies, bacon, and a crunchy cornbread topping, and you’ve got one thing undeniably scrumptious!

Luby’s Spanish Indian Baked Corn Casserole is the facet dish individuals need to see on the desk. It hits all the proper flavors with candy corn, spicy jalapenos, tangy pimentos, and salty bacon. 

Why You Ought to Attempt This Corn Casserole Recipe 

Do you need to be a hero on the subsequent potluck? Take alongside this casserole, and prepare for the compliments. Spanish Indian Baked Corn Casserole is simple to make, low cost, and immensely satisfying.

It may possibly feed a crowd, goes with nearly any meat or poultry, and when you maintain again just a bit on the jalapenos, youngsters will need seconds. 

Baked Corn Casserole Elements

To make this recipe, you’ll want:

  • Cornbread
  • Onion
  • Celery
  • Inexperienced bell pepper
  • Bacon
  • Butter
  • Complete milk
  • Cream type corn, canned
  • Complete kernel corn, canned
  • Jalapeno pepper
  • Pimentos
  • Salt
  • Sugar
Copycat Luby's Spanish Indian baked corn casserole ingredients on a tray.

Ingredient Notes

Jiffy Cornbread Combine is very really useful for this recipe, however you should use one other model of combine. You probably have the time, you may also make the topping for this corn casserole with out Jiffy combine or any prepackaged cornbread combine and go for a from-scratch cornbread recipe utilizing cornmeal and all-purpose flour. 

Creamed corn and cream type corn isn’t the identical factor. Make sure the can of corn you employ for this recipe is appropriate.

The way to Make Corn Casserole

To organize Luby’s Spanish Indian Baked Corn Casserole:

  1. Crumble the cornbread in a big bowl. You’ll be able to unfold it out on a baking sheet to dry barely whereas getting ready the remainder of the casserole. 
Crumbled cornbread muffins in a bowl.
  1. Preheat the oven to 350 levels F (176 levels C).
  2. Cube the onions, celery, and inexperienced bell pepper. 
  3. Chop the uncooked bacon into half-inch items and prepare dinner bacon in a medium measurement pan or skillet over medium warmth till crispy.
  4. Drain all however one tablespoon of bacon fats and add the diced onions, celery, and inexperienced bell pepper to the skillet.
  5. Cut back the warmth to low and saute the greens till they simply soften, about two minutes. Take away the skillet from the warmth and put aside.
Cooked diced bacon and vegetables in a skillet.
  1. Break up the recent jalapeno pepper in half and take away the seeds. 
  2. Finely chop the de-seeded jalapeno pepper and the pimento and reserve for later. 
  3. Drain the can of complete kernel corn.
  4. Soften half a cup of butter in a deep pan over low warmth. 
  5. Add the entire milk, cream type corn, drained complete kernel corn, jalapenos, pimento peppers, salt, and sugar to the melted butter. Stir properly and warmth for a minute or two till heat.
  6. Add the sauteed greens and bacon to the saucepan.
Corn, jalapeno peppers, and pimento peppers in a pan.
  1. Stir in about half of the crumbled cornbread to the bacon-vegetable combination. Preserve stirring till the liquid begins to thicken somewhat. 
Corn, bacon, and vegetable mixture in a pan.
  1. Pour the thickened combination right into a evenly greased 8 X 11 X 2-inch pan. Gently shake the baking pan forwards and backwards to flatten and corn combination and eliminate any air bubbles.
  2. Sprinkle the remaining cornbread crumble on prime of the corn combination and dot it with the remaining butter.
Luby's Spanish Indian baked corn casserole before baking.
  1. Bake within the preheated oven till the cornbread is golden brown. 
  2. Let the casserole relaxation on a wire rack for a couple of minutes to set earlier than serving. If desired, garnish with chopped chives or recent herbs.
Copycat Luby's Spanish Indian baked corn casserole in a bowl and glass baking dish.

What to Serve It With 

A corn casserole is tasty sufficient for the vacation desk however simple sufficient for a weekend supper. It pairs properly with a Thanksgiving turkey, a take-home grocery store rotisserie rooster, and even baked rooster tenders. Serve it alongside roast beef, pork chops, or a grilled steak.

The way to Retailer This Corn Casserole Recipe

Let the corn casserole cool to room temperature then cowl it with plastic wrap or aluminum foil or switch it to a flat hermetic container. Retailer the leftovers within the fridge for as much as three days. You may also preserve it within the freezer for as much as a month.

Pre-portioning the casserole into servings makes it simple to decide on how a lot to defrost. Frozen corn casserole will keep good for as much as a month. 

What Is the Greatest Solution to Reheat Corn Casserole With Bacon

Reheating a thawed casserole in a 300-degree Fahrenheit oven for 20 to half-hour offers you the most effective outcomes. Switch the corn casserole to a baking dish and let it sit on the counter for about 20 minutes to come back as much as room temperature.

Cowl with the baking dish aluminum foil and place it within the middle rack of the oven. Begin checking the casserole after 20 minutes and take away it from the oven when sizzling.

Copycat Luby's Spanish Indian baked corn casserole on a fork over a bowl of it.

Extra Luby’s Copycat Recipes

Favourite Facet Dish Casserole Recipes

Take a look at extra of my simple casserole recipes and the finest copycat restaurant recipes on CopyKat!

Overhead view of copycat Luby's Spanish Indian baked corn casserole in a bowl and baking dish.

Luby’s Spanish Indian Baked Corn Casserole

You may make Luby’s Spanish Indian Baked Corn at residence.

Add to Assortment

Course: Facet Dish

Delicacies: American

Key phrase: Luby’s Spanish Indian Baked Corn

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 10

Energy: 246kcal


  • 1 bundle cornbread muffin combine
  • 1/4 pound bacon chopped into 1/2-inch items
  • 1/3 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced inexperienced bell pepper
  • 4 ounces plus 2 tablespoons butter divided use
  • 1/4 cup milk
  • 1 13.5-ounce can cream type corn
  • 1 13.5-ounce can complete kernel corn drained
  • 2 tablespoons finely chopped recent jalapeños
  • 2 tablespoons finely chopped jarred pimentos
  • 1 teaspoon salt
  • 1 tablespoon sugar


  • Put together the cornbread in response to the bundle instructions. When the cornbread has cooled, crumble it into items to yield about 2 cups of crumbled cornbread.

  • Preheat the oven to 350°F.

  • In a big skillet over medium warmth, prepare dinner the bacon till crisp.

  • Add the onion, celery, and bell pepper and sauté for two minutes over low warmth; put aside.

  • In a medium pan, soften 4 ounces of butter over low warmth.

  • Add the milk, cream corn, complete kernel corn, jalapeños, pimentos, salt, and sugar and prepare dinner till heated via.

  • Add the sautéed bacon and greens and 1 cup of cornbread crumbs to the pan. Cook dinner till heated via, stirring steadily.

  • Switch the combination to an 8×11-inch pan.

  • Moisten the remaining cornbread crumbs with the remaining butter and sprinkle them over the corn combination.

  • Bake at 350°F till the crumbs are evenly browned.



Energy: 246kcal | Carbohydrates: 24g | Protein: 4g | Fats: 15g | Saturated Fats: 8g | Ldl cholesterol: 39mg | Sodium: 576mg | Potassium: 220mg | Fiber: 2g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 16.8mg | Calcium: 31mg | Iron: 0.7mg




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