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Crockpot Queso Cheese Dip Recipe


Becky Hardin


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This Crockpot Queso Cheese Dip is an actual crowd pleaser. A mixture of a number of cheeses and Velveeta, plus jalapeños, spices, and tomatoes for the proper taste. It’s nice for any gathering, from Cinco de Mayo to taco night time. Gradual Cooker Queso is simple to make and irresistible, this clean and creamy cheese dip is ideal in your favourite chips, tacos, or nachos!

overhead view of a bowl of crockpot queso cheese dip garnished with tomatoes and cilantro, with scattered tortilla chips laid around it

What’s in Crockpot Queso

Any queso lover goes to like this flavorful cheese dip recipe, and it’s really easy to make in a Crockpot. Be ready for one of the best (most addicting) queso dip you’ve ever tasted!

  • Cheese: There’s a mixture of 3 various kinds of cheeses on this Crockpot queso! Blocks of each white and yellow American cheese create a pointy, tacky style. Plus shredded Mexican mix provides much more depth of taste.
  • Velveeta: Use a block of Queso Blanco Velveeta, sliced into cubes. This creates that very same clean and creamy consistency that I really like about my favourite Velveeta dip.
  • Tomatoes: A can of Rotel-style tomatoes with inexperienced chiles provides texture and scrumptious taste. You should use a jar of chunky salsa as an alternative.
  • Evaporated Milk: Entire fats evaporated milk helps to create a extremely creamy texture and get the fitting consistency.
  • Jalapenos: Jalapeno peppers add some warmth, however remember to take away the seeds for those who don’t need it to be overly spicy.
  • Onion: Diced yellow onion is a good fragrant so as to add to this dip.
  • Olive Oil: You’ll want cooking oil to saute the onion and peppers.
  • Spices: I used a mixture of cumin and crimson pepper flakes in my queso dip. You can even add chili powder for a little bit extra spice! Be at liberty to make use of taco seasoning as an alternative.
  • Lime Juice: A touch of lime juice provides acidity and brightness.
  • Cilantro: I really like including contemporary cilantro, however you’ll be able to skip it if you’d like. Parsley works too!

Professional Tip: If the cheese dip is getting too thick within the sluggish cooker, stir in a touch extra evaporated milk to skinny out the consistency.

Can I add meat to this Crockpot cheese dip?

If you happen to’d like so as to add meat to this crockpot queso recipe, you’ll be able to add floor beef, chorizo sausage, rotisserie or shredded hen, or floor hen, pork, or turkey. You should definitely use absolutely cooked hen, or brown and drain floor meat earlier than including it in.

step by step photos for how to make queso in a crockpot
How do you retain queso heat in a crockpot?

Set the sluggish cooker to WARM setting, and remember to stir it each quarter-hour to maintain it liquidy and clean. That is good for events!

What cheese is finest for queso dip?

I like to make use of a mixture of cheeses for one of the best queso. I take advantage of Velveeta, American cheese, and a Mexican mix on this recipe. Queso blanco, pepper jack, and cheddar cheese can all be used relying in your choice.

How lengthy does it take to make cheese dip in a sluggish cooker?

It solely takes about 30-50 minutes to completely soften and warmth queso in a Crockpot.

Why is my crockpot queso gritty?

If the feel is gritty, it’s most likely been overcooked. This sometimes occurs from preserving it on the HIGH setting for too lengthy. As quickly because it’s heated by way of, swap the setting to WARM or LOW whereas serving.

Is that this crockpot queso dip spicy?

The jalapeños add a little bit bit of warmth, nevertheless it’s well-balanced by the remainder of the elements. Skip the jalapeños fully for those who don’t need any spice. To make it spicier, hold the seeds in, add extra jalapeños, or add chili powder.

How do you thicken velveeta cheese dip?

Stir in a touch of flour or cornstarch if the consistency turns into too skinny, watery, or runny. It should thicken up the cheese with only a small quantity.

close up on a bowl of slow cooker velveeta queso with a tortilla chip dipped in

The way to Retailer and Reheat

Retailer leftovers in an hermetic container, and hold it in fridge as much as 3 days. Reheat queso in a Crockpot on the low setting, stirring till it’s absolutely warmed by way of. Stir in additional evaporated milk if it’s too thick. You can even reheat it within the microwave in 30-second intervals.

I don’t suggest freezing cheese dips as a result of the feel is not going to maintain up nicely when frozen, thawed, and reheated.

What to Serve with Crockpot Queso Dip

This Crockpot queso cheese dip makes sufficient to serve a crowd, so I all the time serve it as my go-to Cinco de Mayo dip (together with a number of margaritas), nevertheless it’s welcome at any occasion. It’s important to serve it with loads of tortilla chips or your favourite dippers. And it makes a terrific cheese sauce for nachos, taco toppings, potato wedges, or any of your favourite Mexican dishes.

queso cheese cooking in a Crockpot

If you happen to make this recipe remember to add a photograph within the remark part under or depart a ranking. Get pleasure from! You can even bounce to recipe.

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