HomeCoffee4 Cool Cafés (and a Teahouse) in Brittany

4 Cool Cafés (and a Teahouse) in Brittany

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Brittany, France—as soon as utterly off the radar for espresso lovers—has seen its specialty scene develop exponentially lately. Right here’s a brief listing of cool Breton cafés. 

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Featured photograph by Baptiste MEREL by way of Unsplash

Brittany, the northwestern area of France, is known for a lot of gastronomic specialties. This consists of crepes and galettes (a scrumptious savory crepe historically ready with buckwheat), caramel au beurre sale (the normal salted caramel, utilized in desserts), and artisan cider.

However till just a few years in the past, Brittany definitely wasn’t regarded for its specialty-coffee scene. Fortunately, as has occurred in lots of different areas of the world, issues are altering rapidly. Now it’s doable to seek out cafés and roasters even within the smallest cities. 

That is only a quick listing of native specialty cafés, plus a real hidden gem: a singular teahouse situated in a ship. 

BEAJ Kafe, Brest 

In all probability one of many oldest Breton specialty-coffee companies, BEAJ Kafe was based on the finish of 2014 by Romain Guerizec, who after years spent finding out overseas, determined to return house and located his personal café. 

In spite of everything, throughout all these years as a scholar, Romain had visited many cafés, falling in love with the great world of specialty espresso: It was such expertise that he needed to present the native scholar group an opportunity to do the identical, creating a stunning café within the coronary heart of Brest. 

It has develop into a gathering level for college students, vacationers, and expats alike. BEAJ (now additionally a roaster) completely displays its personal title: beaj means ”journey” in Breton. And that’s what the café actually is: a typical floor the place individuals come, usually after an extended journey, to share and revel in cup of espresso. 

Le Café Qui Fume has a full glass front with sandwich board signs and the name painted on the white wall above. Retail coffee sits on the shelves inside. Residential windows are located above the shop.
Le Café Qui Fume presents a roaster, retail store, deli, coaching heart, and extra. Picture by Tanya Nanetti.

Le Café Qui Fume, Auray 

A specialty-coffee roaster, cozy café with sofas and armchairs, retail store for every part coffee-related (from small house brewers to skilled espresso machines), teahouse, delicatessen store, coaching heart—Le Café Qui Fume is all of this and rather more. 

Opened in 2016 by Nolwenn and her husband, Julien—each roasters and baristas—the espresso store is situated on a quiet avenue in central Auray, in southern Brittany. 

From right here the couple has been in a position to create a small group of espresso lovers, supplying roasted beans to native cafés, aficionados, and low retailers in the entire area. 

cafe 1802 is painted blue with white accents and photos in the window. Residential windows are seen above the shop.
Exterior of Café 1802. Picture by Tanya Nanetti.

Café 1802, Rennes 

Think about one of many attribute half-timbered Breton homes: fairly previous, pastel-colored, with granite stone partitions, a low ceiling, and picket beams. Inside, an previous staircase results in the primary flooring, the place a hearth sits alongside previous chairs and sofas. 

From the skin, you possibly can think about it homes an previous library, a classic resort, or the house of a candy previous girl. However, as Café 1802 demonstrates, it will also be the right location for a charming espresso store. 

The café was opened in 2017 in central Rennes by longtime mates Fred (the barista) and Renaud (the roaster). Due to the assistance of a tremendous little group, Café 1802 in just some years has develop into a go-to for the small native specialty-coffee group. 

Interior of Folks, with a french country feel of soft white paint, warm lighting and woode and brick accents. Open shelving is on the wall behind the white wooden countertop.
People, in Quimper, presents regionally sourced components and roasts from Café 1802. Picture by Tanya Nanetti.

People, Quimper 

Opened in January 2023, People is the brand new child on the block. Sitting in an enthralling hidden sq. within the heart of Quimper, the café is Annabelle Bouder’s dream come true. After shifting to Dublin to apply her English, Annabelle discovered work in among the best Irish espresso roasters. There she brewed 600 coffees per day, studying every part she might in regards to the magical world of specialty espresso.

After six years overseas, Anabelle returned to Brittany. After working in some espresso retailers in Rennes, it was time to open her personal area, proper within the coronary heart of Quimper. Right here, she presents a easy and engaging menu made with regionally sourced components, and coffees roasted by her mates at Café 1802. 

Folks sign with the name, "Coffee shop" and specials: chili sin carne, tartine with apples and jam.
Annabelle Bouder hung out in Eire earlier than opening People in Brittany. Picture by Tanya Nanetti.

Fleur des Thés, Argenton 

Among the many many fishing boats that sit within the port of Argenton, a small village within the wild Finistère area, there’s one which hasn’t weighed anchor for greater than 20 years. 

Formally named “Fleur des Thés”, this 1977 fishing boat has been in port since 2005. Marie-Claude Merceur, with the assistance of her husband, André (a former officer within the service provider navy), transformed the boat into an atypical tearoom. 

After 20 years of service, the comfy boat/tearoom has develop into the assembly place for tea lovers within the area. Romantic souls spend lengthy afternoons right here, usually taking shelter from the stormy Breton sky. 

Already a degree of reference for the area people, the tearoom went up on the market within the spring of final 12 months. Marie-Claude determined it was lastly time to retire. 

After months of looking out, Marie-Claude has lastly discovered a few worthy successors in Crystel and Pierre-Yves Barra. Restaurant professionals for greater than 15 years—he within the eating room and he or she within the kitchen—they actually had no intention to quiet down. Then they noticed it on TV: a sure beautiful little teahouse on the market … and the remaining is historical past.  

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the espresso machine (or visiting some hidden nook of the world), she’s busy writing for Espresso Rebellion, a web site about specialty espresso that she’s creating alongside along with her boyfriend. 



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