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Cheeseburger Quesadillas – Princess Pinky Lady

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Cheeseburger Quesadillas – a tasty and simple twist on basic favorites! Browned beef, cheese, and pickles sandwiched between crispy tortillas, prepared in 30-minutes!

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Cheeseburger Quesadillas – a 30-minute meal merging the basic burger taste with quesadilla crunch. Seasoned beef, cheese, pickles, and particular sauce between two buttered tortillas.

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Tacky Hamburger Quesadillas

Our easy Cheeseburger Quesadilla recipe is made with seasoned browned beef combined with ketchup, yellow mustard, and Worcestershire sauce, then it’s layered in a flour tortilla with Colby Jack cheese, dill pickles, and any of your favourite burger fixings, then crisped in a sizzling skillet and drizzled with sauce.

This enjoyable finger meals tastes identical to a bunless Massive Mac with an easy-to-make quesadilla burger twist – it’s filled with loads of meat, cheese, pickles, and onions sandwiched inside golden brown tortillas and topped with a do-it-yourself candy and tangy burger sauce.

When you’ve seasoned the meat, you’ll be able to construct your individual hamburger quesadilla; it’s a type of essential dishes the place you’ll be able to determine what burger condiments and fillings you need to pile inside every shell earlier than cooking till crisp and crunchy.

The mayonnaise-based sauce pairs completely with these handheld tacky hamburger quesadilla packages (drizzle it on high or serve it as a dip on the facet) – it’s all the time enjoyable to show a essential course basic into a novel social gathering appetizer, satiating snack, or scrumptious dinner with a tasty twist.

Why We Love This Cheeseburger Quesadillas Recipe

  • Fast and simple to make in half-hour from begin to end.
  • Makes use of a handful of straightforward elements.
  • No messy arms making patties.
  • Juicy beef and condiments all mixed and sandwiched in between two crispy, golden tortillas.
  • Excellent for a filling lunch, dinner, or late evening snack.
Cheeseburger Quesadilla ingredients

Cheeseburger Quesadilla Substances

  • Flour tortillas: I like to make use of the 8-inch tender taco dimension.
  • Unsalted butter
  • Canola oil
  • Floor beef
  • Yellow onion
  • Montreal steak seasoning
  • Ketchup
  • Yellow mustard
  • Worcestershire sauce
  • Colby jack cheese
  • Dill pickle slices
  • Mayonnaise 
  • Candy pickle relish
  • Salt
  • Black pepper

Substitutions and Additions

  • Select Your Cheese: You may substitute the Colby jack cheese with shredded cheddar cheese, shredded sharp cheddar cheese, shredded pepper jack cheese, or any mixture of those.
  • Make With Different Meat: You may substitute floor turkey, floor rooster, and even floor pork for floor beef.
  • Make With out Meat: You may make a vegetarian or vegan model through the use of black beans, Past Meat, or your favourite meat various as an alternative of the bottom beef. Make sure that to make use of a dairy free cheese for a vegan model.
  • Fill With Burger Fixings: Be happy to fill your quesadilla with shredded lettuce, sautéed mushrooms, bacon bits, jalapeños, diced tomato, or any of your favourite burger fixings.
Cheeseburger Quesadilla stacked on a plate
  • Pastry brush
  • Giant skillets
  • Mixing bowl

Easy methods to Make Cheeseburger Quesadillas

  1. Brush With Butter: Brush one facet of every flour tortilla with melted butter and place in a stack, buttered sides going through up. Put aside.
  2. Brown The Beef: Brown the bottom beef with onions, and Montreal steak seasoning. Drain any extra fats from the skillet.
  3. Mix With Condiments: Add the ketchup, mustard, and Worcestershire sauce to the cooked floor beef. Stir and cook dinner for an extra 1-2 minutes. Take away from the warmth.
  4. Assemble: Place one flour tortilla, buttered facet down, into the nice and cozy skillet. Add a layer of cheese, adopted by beef, extra cheese, and dill pickle chips. High with a second flour tortilla, buttered facet going through up.
  5. Make The Sauce: Stir collectively the mayonnaise, ketchup, yellow mustard, candy pickle relish, Worcestershire sauce, salt, and pepper. Cowl and refrigerate till prepared to make use of.
  6. Prepare dinner: Prepare dinner the primary facet till golden brown, about 1½-2 minutes, flip, and cook dinner the second facet for an extra 1½-2 minutes.
  7. Slice and Serve: Reduce into quarters and high with burger sauce. Serve and luxuriate in!
    Professional Tip: A pizza cutter works nice for slicing.
collage process Cheeseburger Quesadilla

Suggestions For Making The Finest Cheeseburger Quesadillas

  • Chances are you’ll want so as to add a little bit additional butter, or olive oil, to the skillet when browning the tortillas. Just a bit goes a good distance. You aren’t seeking to fry these.
  • I discover {that a} 10-inch non-stick skillet works greatest when cooking quesadillas of any kind.
  • These cheeseburger quesadillas ought to be loved whereas they’re freshly made and sizzling.
cut the Cheeseburger Quesadilla into 4 pieces

Easy methods to Retailer Cheeseburger Quesadillas

  • To Retailer: Leftovers ought to be cooled, tightly wrapped in foil, and saved within the fridge for as much as 2 days. The burger sauce will last as long as 5 days within the fridge if coated in plastic wrap.
  • To Reheat: Reheat in a 375°F oven till warmed by and crisp.

Extra Simple Burger Recipes

Often Requested Questions

Can I make my cheeseburger quesadillas prematurely?

These cheeseburger quesadillas ought to be loved whereas they’re freshly made and sizzling. You may put together all of your elements forward of time and hold them in separate, hermetic containers within the fridge. You may cook dinner all 5 quesadillas directly or simply one by one. The cooked cheeseburger combination might be saved for as much as 2 days within the fridge.

How do I reheat leftover cooked quesadillas?

To reheat the cooked quesadillas, place them onto a baking sheet fitted with a wire rack in a 375°F oven to heat by and crisp up. It will take about 5-8 minutes or till the cheese is melty.

Can I put together some With out pickles?

You probably have some folks you’re serving that don’t like pickles on the cheeseburgers, you’ll be able to simply place a sliced pickle onto the highest of among the lower quesadillas and safe them with a toothpick. I typically do that for my household, as a few of us like pickles and others don’t. This fashion, I can assemble and cook dinner all of the cheeseburger quesadillas directly and never fear about who needs pickles.

Cheeseburger Quesadilla on a plate

Different Simple Quesadilla Recipes

  • Utilizing a pastry brush, brush one facet of every of the flour tortillas with melted butter, then place them onto a plate in a stack. Hold all of the buttered sides going through up. Put aside.

  • In a big skillet, on medium-high warmth, add the canola oil. As soon as the oil is sizzling, add the bottom beef, chopped onions, and Montreal steak seasoning. Prepare dinner and brown the bottom beef for 6-8 minutes or till the onions are tender and the bottom beef is cooked by with no pink remaining. Drain any extra fats from the skillet.

  • Add the ketchup, yellow mustard, and Worcestershire sauce to the skillet of cooked floor beef. Stir to mix and cook dinner for an extra 1-2 minutes. Take away from the warmth.

  • To a separate massive skillet, on medium-low warmth, place one flour tortilla (buttered facet down) into the nice and cozy skillet. Add ½ cup of shredded Colby jack cheese in a fair layer onto the flour tortilla, adopted by ½ cup seasoned floor beef, one other ½ cup shredded Colby jack cheese, and 4-5 hamburger dill pickle chips. High with a second flour tortilla with the buttered facet going through up.

  • Enable the primary facet to cook dinner and get golden brown for 1½-2 minutes. Flip the cheeseburger quesadilla over within the skillet and cook dinner the second facet for an extra 1½-2 minutes. Take away to a plate, then repeat to make the extra 4 quesadillas.

  • Reduce the cheeseburger quesadillas into quarters (a pizza cutter works nice) and high with a drizzle of burger sauce.

Burger sauce:

  • In a small bowl, stir collectively the mayonnaise, ketchup, yellow mustard, candy pickle relish, Worcestershire sauce, salt, and pepper till your sauce is absolutely mixed. Cowl your bowl of burger sauce with plastic wrap and refrigerate till prepared to make use of. This sauce will last as long as 5 days within the fridge.

Storage: To Retailer: Leftovers ought to be cooled, tightly wrapped in foil, and saved within the fridge for as much as 2 days. The burger sauce will last as long as 5 days within the fridge if coated in plastic wrap. To Reheat: Reheat in a 375°F oven till warmed by and crisp. Suggestions:
  • Chances are you’ll want so as to add a little bit additional butter, or olive oil, to the skillet when browning the tortillas. Just a bit goes a good distance. You aren’t seeking to fry these.
  • I discover {that a} 10-inch non-stick skillet works greatest when cooking quesadillas of any kind.
  • These cheeseburger quesadillas ought to be loved whereas they’re freshly made and sizzling.

Energy: 1014kcal | Carbohydrates: 46g | Protein: 52g | Fats: 69g | Saturated Fats: 32g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 194mg | Sodium: 2595mg | Potassium: 723mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1723IU | Vitamin C: 5mg | Calcium: 969mg | Iron: 5mg


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