HomeCOOKINGLemon Raspberry Cheesecake – Leite's Culinaria

Lemon Raspberry Cheesecake – Leite’s Culinaria

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This simple baked lemon raspberry cheesecake from Jamie Oliver makes use of a skillet and a meals processor and requires lower than half-hour of effort. The consequence? An extremely creamy raspberry and lemon cheesecake with a candy cookie crust.

A baked lemon cheesecake topped with raspberries in a metal skillet.

Oh, lemon raspberry cheesecake, how do I really like thee? Let me enumerate the methods.

First, no extra foil-wrapped, leaky springform pans. Second, wave goodbye to fault-line cracks on prime. Third, the refined taste. This cheesecake isn’t overly candy, so the lemon shines via, and the tart-y raspberries wink with simply the correct quantity of sass. Fourth, ditch the graham crackers! This recipe requires the darlings of airways in all places, Biscoff cookies.

However the BIG purpose it is a keeper is the entire shebang is made in a single pan. Simply ONE pan–therefore the title of the e-book this comes from: Jamie Oliver’s One. (Sure, there’s a meals processor concerned, however I’m ignoring that truth.)

Not a raspberry fan? No downside, actually. This cheesecake can deal with blueberries, blackberries, strawberries, you title it.

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