HomeBeerBrewery Saint X Now Open in Downtown New Orleans

Brewery Saint X Now Open in Downtown New Orleans


Positioned in downtown New Orleans, Brewery Saint X is a state-of-the-art brewery, bar, and restaurant from Neighborhood Restaurant Group. Helmed by James Beard Basis Award-nominated Beverage Director Greg Engert, Director of Brewing Operations Ro Guenzel, and Head Brewer Alex Flores, Saint X goals to seize the modern spirit and historical past of craft beer alongside a strong wine record, cocktail program, and meals menu.

With a nod towards conventional lager brewing and cask ale manufacturing, Brewery Saint X showcases a big selection of brewing strategies with a selected reverence for the classics, from German- and Czech-inspired lagers to British cask-style beers. The choices zero in on each small-batch, full-flavored ales and lagers in addition to intentional, slow-production processes. Hop-forward brews, experimental sours, and sessionable ales are constants of their rotation. By way of cautious ingredient choice, Saint X maximizes taste nuance and strives to create a memorable beer expertise all through.

The wine record locations an emphasis on responsibly sourced, small-batch wine spanning from less-common types to previous favorites. In leaning towards New World-style wines, Saint X options wines from California and Oregon wineries together with Merchandising Machine Vineyard, Middle of Effort, Discipline Recordings, Forlorn Hope, Slo Down Wines and Fossil Level, and likewise a handful of Oregon wines from Teutonic Wine Firm, Patton Valley, and Omero. Craft cocktails and frozens make the most of spirits from smaller distillers, leaning into surprising flavors and playful twists just like the Brisket Outdated Normal, which options brisket-washed bourbon and cherry bark vanilla bitters, and the Candy Tea Batida, a frozen mixture of bourbon, candy tea, condensed milk, and blended entire limes that pays tribute to Brazilian limonada.

To enrich the libations, Government Chef Shannon Bingham’s culinary choices embody craveable, shareable dishes like housemade charcuterie, with the smoker as a throughline between Saint X and its connecting sister idea, Satan Moon BBQ. Dishes of notice embrace the Smoked Pork Stomach with crawfish étouffée and stone floor grits and Smoked Beef Cheeks with salsa verde and french fries. Elevated bar snacks like Pimento Cheese Boudin Balls with inexperienced tomato jam and Smoked Rooster Wings can be found together with a lineup of ingenious sandwiches, just like the Shrimp Remoulade Poboy with citrus-poached Gulf shrimp, white remoulade, and fried inexperienced tomatoes and the Saint X Cheeseburger with two house-ground patties with American cheese, pickles & fancy sauce on brioche. A handful of salads is surprising however welcome, that includes Pink Cabbage with mint, cilantro, spicy peanuts, crispy shallots, and coconut-lime French dressing as a refreshing go-with to the heartier fare.

Brewery Saint X is led by a workforce of leaders who faucet into in depth nationwide expertise whereas drawing on deep roots in Louisiana. They share a dedication to creating inclusive, relaxed areas whereas sustaining uncompromising requirements on their craft, bringing a brand new and imaginative strategy to New Orleans’ already vibrant bar and restaurant scene.

  • Greg Engert (Accomplice and Beverage Director, Neighborhood Restaurant Group) brings to Saint X almost twenty years of expertise within the craft beer and beverage realm. He has been named a Meals & Wine’s Sommelier of the Yr and a StarChefs Rising Star.
  • Ro Guenzel (Director of Brewing Operations, Neighborhood Restaurant Group)
  • Alex Flores (Head Brewer, Brewery Saint X)
  • Shannon Bingham (Government Chef, Brewery Saint X and Satan Moon BBQ) joins Saint X after serving to to open Blue Oak BBQ and, later, launching his personal idea, Emmylou’s BBQ. The acclaimed pitmaster led Blue Oak to win the title of 2017 Hogs for the Trigger Grand Champion, although he attracts equal inspiration from a superb eating background honed at Gautreau’s, Ivy, and Chateau du Lac.
  • Michael Babin (Principal, Neighborhood Restaurant Group) based NRG in 1997. Since then, it has grown to embody greater than twenty-five ideas in DC, Northern Virginia, Maryland, and New York. Satan Moon BBQ and Brewery Saint X mark a homecoming for the Louisiana native.

The award-winning New Orleans structure agency Bell Butler artfully designed Brewery Saint X to be grounded within the longstanding custom of breweries. Straight impressed by distilleries, the palette options concrete, unlacquered brass, steels, and coppers. With lofty ceilings, uncovered wooden, and zinc tabletops, the house evokes the craftsmanship of old-world Europe in a totally fashionable setting. The bar has a commanding presence with a dozen faucets alongside an unlimited wine choice, and tons of of bottles of liquor that provide a strong cocktail program. Tall home windows afford friends an unobscured glimpse into the brewery, whose kettles are celebrated within the design, together with hand-crafted customized furnishings, together with deep leather-based cubicles and brass lamps, together with artwork that emphasizes native artisans.

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