HomeCOOKINGButter Baked Fish – Leite's Culinaria

Butter Baked Fish – Leite’s Culinaria

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This butter baked fish is an extremely easy, but completely satisfying dinner that’s prepared in quarter-hour. Simply 3 components make it a cinch to serve anytime.

A piece of baked fish on a plate with butter sauce, a lemon wedge, and some asparagus spears.

When simplicity, pace, and simple goodness are precisely what you want in your dinner desk, this tender, buttery oven baked fish recipe is an distinctive answer. Use the freshest fillets you’ll find and savor the elegant but unpretentious glaze. (We’re speaking about butter, in any case!)


Why our testers beloved this

There’s a complete bunch of causes our recipe testers devoured these buttery fish fillets up. Along with the fish being “completely roasted,” they beloved the simplicity of the recipe and that it was prepared in simply quarter-hour.

Sarah H. joined in along with her remark, “I used to be blown away by how straightforward it was to make a chic and completely different dinner.”

Notes on components

The ingredients for butter baked fish in glass bowls -- butter, pepper, fish fillets, and salt.
  • Fish fillets–Any kind of agency white fish will work for this recipe. Cod, pollack, haddock, and halibut are all nice decisions. When buying the fish, search for fillets of an identical measurement and with a uniform thickness in order that they’ll prepare dinner evenly.
  • Butter–Use the best-quality butter you’ll find. Unsalted butter is finest right here, but when you must substitute salted butter, train some restraint when seasoning the fish to keep away from over-salting.

Tips on how to make this recipe

A baking sheet with four white fish fillets on it, and a baking sheet with the same fish fillets topped with salt, pepper, and butter cubes.
  1. Preheat the oven to 400°F. Organize the fish, pores and skin facet down, in a single layer on a baking sheet.
  2. Scatter the butter cubes over the fish and season with salt and pepper. Bake till opaque.
  1. Serve the fish drizzled with a spoonful of melted butter from the baking sheet.

Recipe FAQs

Do I have to flip the fish whereas it’s baking?

No. There’s no have to flip the fish whereas it’s cooking. Fish fillets are sometimes delicate and flipping might trigger them to interrupt.

What ought to I serve with this fish?

The testers counsel serving this straightforward baked fish with a recent spring vegetable, akin to pea puree, asparagus salad, or oven-roasted radishes. Make sure you embrace one thing to sop up any additional butter sauce, akin to crusty bread or creamy mashed potatoes.

How can I inform when fish is finished?

Even when you comply with the timing in a recipe, you would possibly nonetheless have doubts about the right way to know in case your baked white fish is able to devour. Contemporary cod has a barely clear look when uncooked. When cooked, it is going to flip white and opaque.

One of the best ways to know when it’s cooked by means of is to insert a fork or the tip of a desk knife at an angle within the thickest a part of the fillet and twist gently. If it flakes and appears opaque all through, it’s able to eat. In case you desire to verify inside temperature, the USDA recommends that fish is cooked to an inside temperature of 145°F.

Useful ideas

  • If you’re beginning with frozen fish fillets, defrost them completely within the fridge or in chilly water, after which pat them utterly dry earlier than baking.
  • Leftover oven baked fish may be saved in an hermetic container within the fridge for as much as 3 days. Reheat on a baking sheet in a 300°F oven till warmed by means of.
  • This recipe is appropriate for a gluten-free food plan.

Extra nice baked fish recipes

☞ In case you make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest photograph within the feedback beneath. I like listening to from you.–David

Butter Baked Fish

A piece of baked fish on a plate with butter sauce, a lemon wedge, and some asparagus spears.

Our butter baked fish is an extremely easy, but completely satisfying dinner. Simply 3 components make it a cinch to serve anytime.

Prep 5 minutes

Cook dinner 10 minutes

Complete 15 minutes

  • Preheat the oven to 400°F (204°C).

  • In a roasting pan or rimmed baking sheet, prepare the fish fillets, pores and skin facet down.
  • Scatter the butter on high of the fish. Season effectively with salt and pepper.

  • Roast till the fish is cooked by means of and a knife inserted into the thickest a part of the fillet reveals utterly opaque flesh, about 10 minutes.

  • Serve every bit of fish with somewhat drizzle of the butter from the roasting pan.

  1. Utilizing frozen fish–If you’re beginning with frozen fish fillets, defrost them completely within the fridge or in chilly water, after which pat them utterly dry earlier than baking.
  2. Storage and reheating–Leftover oven baked fish may be saved in an hermetic container within the fridge for as much as 3 days. Reheat on a baking sheet in a 300°F oven till warmed by means of.
  3. Dietary–This recipe is appropriate for a gluten-free food plan.

Serving: 1portionEnergy: 219kcal (11%)Carbohydrates: 0.01gProtein: 30g (60%)Fats: 10g (15%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.4gLdl cholesterol: 97mg (32%)Sodium: 93mg (4%)Potassium: 705mg (20%)Sugar: 0.01gVitamin A: 345IU (7%)Vitamin C: 2mg (2%)Calcium: 30mg (3%)Iron: 1mg (6%)

#leitesculinaria on Instagram In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Opinions

Recipe © 2015 Lorraine Pascale. Photographs © 2015 Angie Zoobkoff. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.


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