HomeCOOKINGSpatchcock Roast Rooster – Leite's Culinaria

Spatchcock Roast Rooster – Leite’s Culinaria

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Roast spatchcock hen is a simple approach that permits you to roast a hen in a shorter period of time. A seasoning of butter, garlic, lemon, white wine, and herbs offers your juicy hen a vivid end.

A spatchcocked roast chicken in a metal roasting pan with a half lemon and some fresh parsley.

Tailored from Beth Dooley | The Perennial Kitchen | College of Minnesota Press, 2021

With little or no consideration, this hen virtually cooks itself. Then, when everybody wanders into the kitchen, questioning what smells so good, it’s time to eat.–Beth Dooley


Why our testers liked this

There’s a complete bunch of causes our recipe testers wolfed this up. They liked the minimal prep work and the juicy, tenderly cooked hen. Patty Fabian was very impressed that “this was an extremely straightforward recipe to comply with, and spatchcocking the hen actually does enable it to roast extra shortly and evenly all through.”

Rosemary Wynn describes it as “the right roast hen recipe.”

Notes on components

Ingredients for spatchcock roast chicken -- chicken, wine, butter, lemon, garlic, parsley, and thyme.
  • Complete hen–A 3-to-5-pound hen is ideal for the recipe. You don’t want the giblets or gizzards. Freeze them then pull them out when making hen inventory or hen gravy.
  • Unsalted butter–If you happen to use salted butter, use a lighter hand when seasoning the hen to keep away from oversalting.
  • Dry white wine–Keep away from candy wines as they’ll make the sauce too candy. Use a Sauvignon Blanc or Pinot Grigio right here for finest outcomes. The testers discovered that the leftover wine additionally paired properly with the completed dish.

How you can make this recipe

  1. Warmth the oven to 450°F. Place the hen breast facet down on a chopping board.
A person cutting the backbone from a chicken and a spatchcocked chicken with the backbone removed.
  1. Utilizing poultry shears, lower alongside either side of the spine and take away it from the hen.
  2. Flip the hen over in order that the breast is up. Use the heel of your hand to firmly press down on the breastbone of the hen till you hear it crack. The hen ought to lay flat with its legs splayed out on both facet.
A person spreading butter under the skin of a spatchcocked chicken and a spatchcocked chicken with butter on it.
  1. Place the hen in a roasting pan. Use your arms to unfold half of the butter and the parsley and thyme beneath the pores and skin of the hen breasts.
  2. Rub the remaining butter all around the exterior of the hen. Season with salt and pepper.
White wine being poured into a roasting pan with a spatchcocked chicken covered in butter in it.
  1. Tuck the garlic below the hen, then squeeze over half a lemon. Pour the wine into the roasting pan.
  2. Roast the hen for 20 minutes, then baste with the pan juices.
  3. Cut back the oven temperature to 325°F and proceed to roast, basting often till the hen is cooked by to an inner temperature of 165°F. Squeeze the remaining lemon half over and let stand for five to 10 minutes earlier than carving.

Recipe FAQs

What’s the advantage of spatchcocking?

If studying this method simply looks like a gimmick, hear me out—it’s positively not. It’s extremely straightforward and actually does make a distinction.

Poultry that’s been spatchcocked (or butterflied) cooks 25% quicker, which must be the one motive you want. Sooner meals? Sure, please.

Nevertheless, you’ll additionally get a extra evenly roasted hen, because the breasts and thighs cook dinner on the similar time so nothing dries out. Lastly, in the event you love crispy hen pores and skin, you’ll get a complete hen’s price as a result of nothing is tucked beneath. If that didn’t promote you, nothing will as a result of…crispy pores and skin.

One final suggestion—if you wish to attempt it however aren’t bought on doing the butchery bits your self, any first rate butcher counter will do it for you.

Can I take advantage of this technique for turkey?

Positively. A spatchcocked turkey will take longer to cook dinner than a hen, however it’ll nonetheless be a lot quicker than roasting a turkey.

How lengthy does it take to cook dinner a spatchcock hen within the oven?

The whole cooking time will likely be depending on the scale of your hen, however you’ll be able to anticipate a complete cook dinner time of fifty to 75 minutes.

Useful ideas

  • After spatchcocking the hen, save the spine for making gradual cooker hen inventory.
  • If you happen to’re squeamish about dealing with uncooked hen, slip on a pair of disposable gloves for smearing the butter below and over the pores and skin.
  • In case your hen is browning too shortly whereas roasting, cowl it loosely with aluminum foil.
  • To make a sauce on your roasted hen, pressure the pan juices right into a measuring cup and skim off any fats. Serve the remaining juices on the facet or drizzle over the cooked spatchcocked hen.
A roast chicken leg on a white plate with peas, thyme, and garlic.

Extra nice spatchcocked hen recipes

☞ If you happen to make this recipe, or any dish on LC, contemplate leaving a evaluate, a star score, and your finest picture within the feedback under. I really like listening to from you.–David

Spatchcock Roast Rooster

A spatchcocked roast chicken in a metal roasting pan with a half lemon and some fresh parsley.

The important thing to a fantastic roast hen is in fact hen. Look for a bigger hen (aka roaster) that has been raised on pasture. The spatchcock technique of roasting hen yields a hen that’s evenly cooked, golden, and juicy.

Prep 20 minutes

Cook dinner 1 hr

Whole 1 hr 20 minutes

  • Preheat the oven to 450ºF (232°C).

  • Place the hen breast facet down on a chopping board. Utilizing poultry shears, lower alongside either side of the spine and take away the spine (put it aside for inventory). Flip the hen breast facet up and open the lower underside of the hen like a guide. Press firmly towards the breastbone till it cracks.
  • Place the hen in a roasting pan, pores and skin facet up. Gently carry the pores and skin across the breast and insert half of the softened butter and the chopped parsley and thyme. Rub the remaining butter over the skin of the hen. Season the hen with salt and pepper.
  • Tuck the garlic cloves below the hen, squeeze half of a lemon over the hen. Add the wine to the roasting pan.

  • Roast the hen, uncovered, for 20 minutes. Baste the hen with the pan juices. Cut back the warmth to 325ºF (163°C) and proceed roasting, basting each quarter-hour, till the thigh wiggles simply, the juices run clear, and a meat thermometer inserted into the thickest portion registers 165ºF (74°C), 35 to 50 minutes.
  • Squeeze the remaining lemon half over the hen and permit to face 5 to 10 minutes earlier than carving.

  1. Save the spine–After spatchcocking the hen, save the spine for making gradual cooker hen inventory.
  2. Use gloves–If you happen to’re squeamish about dealing with uncooked hen, slip on a pair of disposable gloves for smearing the butter below and over the pores and skin.
  3. Cowl the hen–In case your hen is browning too shortly whereas roasting, cowl it loosely with aluminum foil.
  4. Make a sauce–To make a sauce on your roasted hen, pressure the pan juices right into a measuring cup and skim off any fats. Serve the remaining juices on the facet or drizzle over the cooked hen.

Serving: 1portionEnergy: 338kcal (17%)Carbohydrates: 5g (2%)Protein: 7g (14%)Fats: 28g (43%)Saturated Fats: 16g (100%)Trans Fats: 1gLdl cholesterol: 86mg (29%)Sodium: 33mg (1%)Potassium: 186mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1189IU (24%)Vitamin C: 19mg (23%)Calcium: 43mg (4%)Iron: 1mg (6%)

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Evaluations

Recipe © 2021 Beth Dooley. Photographs © 2021 Angie Zoobkoff. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.


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