HomeCakePeanut Butter Chocolate Swirl Cookies

Peanut Butter Chocolate Swirl Cookies

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Get pleasure from two soft-baked cookies in a single with each chew of those thick peanut butter chocolate swirl cookies. A swirly batch contains the best dessert taste duo on the market: peanut butter and chocolate. Shaping the dough is tremendous easy, and don’t overlook all of the chocolate chips.

It doesn’t get significantly better than this:

gold cooling rack with peanut butter chocolate swirl cookies on top.

Whereas the likes of apple pie, carrot cake, and oatmeal raisin cookies will at all times be my favourite desserts, there’s no hiding my adoration for a superb peanut butter and chocolate combo. And I do know many pricey readers share that love! These no-bake peanut butter bars are a fast and straightforward year-round favourite, and this towering chocolate peanut butter cake is a well-liked showstopper.

So when it got here to growing a top-notch peanut butter and chocolate cookie mixture, I turned to 2 of my perfect recipes: delicate and thick peanut butter cookies and double chocolate chip cookies. And when mixed, they’re completely epic.

I initially revealed this recipe again in 2013, and I haven’t modified the recipe in any respect. You simply don’t mess with perfection. 😉

close-up photo of a chocolate and peanut butter swirl cookie on brown parchment paper.

Why Everybody Loves Peanut Butter Chocolate Swirl Cookies

At the moment’s two-for-one combo cookies have been a favourite since day 1. Each time I serve them, tasters flock to the cookie tray. Right here’s why:

  • The cookies have soft-baked, additional thick facilities with barely crisp edges.
  • They’re ginormous and loaded with chocolate chips.
  • Eye-popping, mesmerizing swirls!
  • You’ll be able to have 2 cookies on the similar time. Who doesn’t need that?!

Mix 2 Stellar Cookie Recipes

Sure, you’re making two cookie doughs right this moment. I promise each are very simple!

Should you’ve been visiting my web site over time, likelihood is you’ve tried each cookie doughs earlier than; I exploit them all around the web site. Should you haven’t had an opportunity to strive them, let me make a fast introduction.

Peanut Butter Cookie Dough

These delicate and thick peanut butter cookies are my flagship peanut butter cookies, serving as the bottom recipe for six+ different cookie recipes on my website. They’re PACKED with peanut butter taste and never dry/crumbly like related recipes might be. It’s the identical dough I exploit in peanut butter blossoms and these peanut butter jam thumbprints. Let me simply say: this recipe has the hearts of peanut butter lovers in all places. Many readers say they style like the within of a peanut butter cup!

peanut butter chocolate chip cookie dough with red spatula in glass mixing bowl.

Chocolate Cookie Dough

Then comes my go-to chocolate cookie dough. My recipe for double chocolate chip cookies additionally makes appearances as inside-out chocolate chip cookies, chocolate crinkle cookies, and salted caramel darkish chocolate cookies. In terms of Christmas cookies, I exploit it for peppermint mocha cookies, Andes mint chocolate cookies, and peppermint frosted cookies. That is one versatile cookie dough!

Naturally, I knew it might be the proper chocolatey half of those cookies, too. It’s soft-baked, chewy, and oh-so-fudgy.

chocolate cookie dough with red spatula in glass mixing bowl.

Key Substances in Peanut Butter Chocolate Swirl Cookies

For each cookie doughs, you want the same old lineup of cookie substances. Pay particular consideration, although, to those two:

  1. Peanut Butter: For the peanut butter dough, I like to recommend utilizing creamy processed peanut butter, like Jif or Skippy. Whether or not you’re making these cookies, peanut butter snickerdoodles, or actually any peanut butter-based cookies, processed creamy peanut butter provides you with the very best style and soft-baked texture.
  2. Unsweetened Pure Cocoa Powder: Do you know that not all cocoa powders work the identical in baking recipes? And most of it depends upon the leavening brokers. Should you’re within the science behind it, I am going into loads of element in my put up on the distinction between Dutch-process and pure cocoa powder. Since you’re utilizing baking soda within the chocolate cookie dough, attain for unsweetened pure cocoa powder. Should you’re in search of methods to make use of up a jar of Dutch-process cocoa, strive my chocolate buttercream or these do-it-yourself brownies (there’s no leavening in both).

Swirling the Dough

Shifting on to these fairly cookie swirls! The meeting course of is definitely fairly easy:

  1. Take 2 Tablespoons of chilled peanut butter cookie dough and roll right into a ball.
  2. Take 2 Tablespoons of chilled chocolate cookie dough and roll right into a ball.
  3. Take each the peanut butter and chocolate cookie dough balls, and gently press them collectively. Utilizing your arms, roll them into one giant cookie dough ball. (They are going to be huge—about 1/4 cup of cookie dough per cookie.)

That’s it! Even simpler than my peanut butter-filled brownie cookies… which you completely must strive someday.

silicone baking mat-lined baking sheet with peanut butter chocolate cookie dough balls on top.

The cookies will look very delicate after they come out of the oven, however they set as they cool. Whereas they’re nonetheless heat, be happy to prime with a couple of additional chocolate chips like I do with my chocolate chip cookies. That is elective and purely for seems!

peanut butter chocolate swirl cookies on brown parchment paper with 2 broken in half.

Success Tip: Chill Your Cookie Doughs

Chilling each cookie doughs within the fridge is obligatory for this recipe. It’s one in all my prime suggestions for learn how to stop cookies from overspreading. Should you skip the chilling, you’ll lose that fairly swirled dough and find yourself with peanut butter chocolate cookie puddles. I like to recommend chilling the dough within the overwhelming majority of my cookie recipes.

To not point out, dough that has not been chilled will make fairly the mess in your arms in the course of the swirling course of! I’m not saying your arms gained’t get lined in any dough, however the dough is far simpler to deal with when chilly.

stack of peanut butter chocolate chip swirl cookies with top cookie with bite taken out.

Extra Peanut Butter Chocolate Recipes

Print

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close-up photo of a chocolate and peanut butter swirl cookie on brown parchment paper.

Tender-Baked Peanut Butter Chocolate Swirl Cookies


  • Writer:
    Sally

  • Prep Time:
    3 hours, half-hour (contains chilling)

  • Cook dinner Time:
    14 minutes

  • Whole Time:
    3 hours, 45 minutes

  • Yield:
    24 cookies

  • Class:
    Cookies

  • Methodology:
    Baking

  • Delicacies:
    American


Description

Get pleasure from two soft-baked cookies in a single with each chew of those thick peanut butter chocolate swirl cookies. Make sure you chill each cookie doughs, so the doughs are simpler to form, and the cookies don’t overspread.


Chocolate Cookie Dough

Peanut Butter Cookie Dough


Directions

  1. Make the chocolate cookie dough: Cream the butter and sugars along with a handheld or stand mixer fitted with a paddle attachment on medium-high velocity till mild and fluffy, about 2–3 minutes. Add the egg and vanilla extract, after which beat on excessive velocity till mixed. Scrape down the perimeters and up the underside of the bowl as wanted. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt collectively. With the mixer working on low velocity, slowly pour into the moist substances. Beat on low till mixed. Change to excessive velocity and beat within the milk, then the chocolate chips. The cookie dough will probably be sticky and cheesy.
  2. Make the peanut butter dough: Cream the butter and sugars along with a handheld or stand mixer fitted with a paddle attachment on medium-high velocity till mild and fluffy, about 2–3 minutes. Add the egg and beat on excessive velocity till mixed. Scrape down the perimeters and up the underside of the bowl as wanted. Add the peanut butter and vanilla extract and beat till mixed. With the mixer working on low velocity, slowly add the flour, baking soda, and salt. As soon as mixed, beat within the chocolate chips.
  3. Cowl each cookie doughs tightly and chill within the fridge for no less than 3 hours or as much as 3 days. It’s crucial that each doughs are chilled in any other case the doughs will probably be troublesome to work with, and the cookies will overspread.
  4. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. (At all times advisable for cookies.) Put aside.
  5. Measure about 2 Tablespoons (40g)—or rather less, as a result of the recipe makes *barely* extra peanut butter dough—of chocolate cookie dough. Roll right into a ball. Measure about 2 Tablespoons (40g) of peanut butter cookie dough. Roll right into a ball. Press the 2 balls collectively between your arms and roll them into 1 giant ball. Repeat for every cookie. The chocolate cookie dough is especially sticky, so wipe your arms clear after each few balls of dough you form. 
  6. Bake the cookies for 12–14 minutes or till the perimeters seem set and the facilities nonetheless look delicate. Tip: In the event that they aren’t actually spreading by minute 9, take away them from the oven and calmly bang the baking sheet on the counter 2–3x. This helps provoke that unfold. Return to the oven to proceed baking.
  7. Cool cookies for five minutes on the baking sheet. Throughout this time, I wish to press a couple of extra chocolate chips into the tops of the nice and cozy cookies. (That is elective and just for seems.) Switch to wire rack to chill fully. The cookies will barely deflate as they cool. 
  8. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.


Key phrases: peanut butter chocolate swirl cookies

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