HomeDessertOne Chocolate Chip Cookie Recipe

One Chocolate Chip Cookie Recipe

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In case you’ve ever needed to make a single serve cookie to get pleasure from alone, I’ve the recipe for you! My recipe for One Chocolate Chip Cookie has been perfected over years. After tweaking teaspoons of sugar and butter for ages, I lastly landed on the suitable mixture. It is chewy within the middle and barely crisp on the sides, which is the precise definition of perfection. Save this recipe for wet days and television binge nights!

One single chocolate chip cookie on a baking sheet with parchment paper.

Testing and tweaking recipes to make much less parts is my factor. You already know this, and also you in all probability have a minimum of one in all my 4 cookbooks to show it. Prior to now, I fortunately accepted that 4-6 cookies is about as little as we will go whereas nonetheless sustaining that excellent cookie texture.

Nevertheless, if I did not confess to consuming a whole small batch chocolate chip cookies recipe in a single night time, I’d be mendacity to you. So, I’m sharing this recipe for only one chocolate chip cookie.

Actually, this recipe took a very long time to get proper. More often than not, the failures consisted of a cookie that was too puffy and muffin-like. Just a few instances, it unfold in every single place on the pan. Sadly, extra butter just isn’t at all times extra higher.

The ultimate recipe that I am sharing as we speak is PERFECTION. I’ve a number of ideas to ensure your finish result’s one chocolate chip cookie that’s the measurement of a large bakery cookie.

Warm fresh dessert on white counter split in half.

The tactic right here is so easy, which you can completely make it in your pajamas with the sunshine of Netflix taking part in within the background, like I’ve many, many instances. There isn’t any want to make use of a particular hand mixer or perhaps a particular bowl. I make mine in a cereal bowl, as a result of it makes such a small quantity of batter. Additionally, I believe it goes with out saying, however you needn’t chill this dough. Simply combine, form, press on further chocolate, and bake!

Additionally, this recipe makes use of melted butter, so you do not even want for the butter to melt and turn out to be a magical excellent temperature for baking! This jogs my memory of my straightforward sugar cookies that begin with melted butter, too.

The Substances

Small white bowls with melted butter, egg yolk, brown sugar, and chocolate chips on grey counter.
  • Butter. Two tablespoons of melted butter. That is one ounce of butter by weight. I like to recommend unsalted butter for baking, as a result of we can be including our personal salt to the dough. Additionally, please slice two tablespoons off of 1 entire stick of butter; don’t dig a tablespoon measure into a bath of butter. I’ve to say this, as a result of a lot of you’ve got executed this! Butter in a bath accommodates further milk, oil and even water to make it extra ‘spreadable,’ and it isn’t the identical factor as stick butter.
  • Brown Sugar. You need to use both darkish or mild brown sugar, each work equally effectively. To measure it, scoop it right into a tablespoon and pack it firmly. Repeat 3 instances.
  • Egg Yolk. Please don’t use all the egg! In case you do, your recipe for one chocolate chip cookie will look extra puffy and like a muffin! Use an egg separator in case you should, or simply use your palms. Solely add the egg yolk to the dough. Peruse my assortment of recipes to make use of egg whites to make use of the leftover portion.
  • Vanilla Extract. Technically, I am calling for ¼ teaspoon of vanilla extract, however you possibly can add as much as ½ teaspoon–measure vanilla along with your coronary heart.
  • Flour. We want ¼ cup plus two extra teaspoons of flour. It is a very exact measurement that produces the perfect outcomes. Don’t deviate from this quantity. Belief me, I attempted this recipe with solely ¼ cup of flour, ¼ cup plus 1 teaspoon, ⅓ cup of flour, and ¼ cup plus 3 teaspoons. The most effective outcomes happen with ¼ cup plus 2 teaspoons.
  • Salt. Please do not skip the salt on this recipe. It balances the entire flavors. In case you love salted caramel, strive sprinkling further salt on high proper when the cookie comes out of the oven, moreover.
  • Chocolate Chips. Simply two tablespoons of chocolate chips for the dough is a lot, however I extremely recommend urgent a number of further chips on high to make them appear like they got here from the bakery.

The Directions

Preheat the oven to 350-degrees Fahrenheit, and line a small baking sheet with parchment paper. Mix the melted butter and brown sugar in a small bowl, and stir to dissolve.

Subsequent, add the egg yolk and vanilla, and stir once more to mix very effectively.

Evenly sprinkle the flour and salt over the bowl, and stir collectively effectively. Don’t over-mix or stir too lengthy, however simply stir till no streaks of flour stay.

Sprinkle within the chocolate chips into the dough, and stir simply to mix the dough for one chocolate chip cookie.

Place the entire dough in a tough round form on the ready baking pan. Simply earlier than baking, press a number of extra chocolate chips on high.

Bake for 14-16 minutes, till the sides are beginning to flip golden brown and the middle is about. Let the cookie cool on the sheet pan earlier than eradicating in order that it units and does not break aside too simply. She’s a giant cookie, and he or she’s fragile whereas sizzling.

A single serve chocolate chip cookie on sheet with chocolate chips on the side.

Suggestions and Methods for Making One Chocolate Chip Cookie:

  • Use a small baking pan. My first alternative for a baking pan is one thing that could be a mild coloured steel, not darkish steel. Past that, I like an insulted pan. These are the precise pans I like.
  • Line your pan with parchment paper to assist with even warmth distribution within the oven.
  • Press a number of chocolate chips on high simply earlier than baking.
  • You may technically cut up the recipe in half and make two medium-size cookies. In that case, please cut back the bake time a couple of minutes. Keep watch over them within the oven, and take away them from the oven when the sides are begin to flip golden brown.
  • It is crucial that this cookie cools on the sheet pan earlier than serving. Since it is a large cookie, it would break into smaller items if faraway from the pan nonetheless heat.

FAQ

Is a single serve cookie wholesome?

A single cookie will not spoil your eating regimen, I believe we will all agree on that. However, having two or three dozen cookies round the home would possibly! I like to make use of small batch desserts for this actual purpose. Test the underside of the recipe card beneath for full dietary data.

Yield: 1

One Chocolate Chip Cookie

One single chocolate chip cookie on a baking sheet with parchment paper.

A recipe for one chocolate chip cookie. This single serve cookie recipe can be your new finest buddy!

Prep Time
10 minutes

Cook dinner Time
quarter-hour

Complete Time
25 minutes

Substances

  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons brown sugar
  • 1 egg yolk
  • ¼ teaspoon vanilla
  • ¼ cup + 2 teaspoons flour
  • ⅛ teaspoon high quality salt
  • 2 tablespoons chocolate chips, plus further for high

Directions

  1. Preheat the oven to 350, and line a small cookie sheet with parchment paper.
  2. In a small bowl, mix the melted butter and brown sugar. Combine the butter and brown sugar along with a small spatula.
  3. Subsequent, add the egg yolk and vanilla extract and blend effectively.
  4. Then, sprinkle the flour and salt evenly over the bowl, and stir simply till mixed.
  5. Lastly, sprinkle within the chocolate chips.
  6. Scoop the cookie dough onto the cookie sheet and attempt to mound it up a bit. Place a number of extra chocolate chips on high.
  7. Bake for 14-16 minutes. The cookie is completed when the sides are turning golden brown, however the middle could keep a bit gooey and comfortable. Let the cookie cool fully on the pan in order that it units.

Notes

Butter: Two tablespoons of melted butter is one ounce of butter by weight. Please, slice two tablespoons off of 1 entire stick of butter; don’t dig a tablespoon measure into a bath of butter. Butter in a plastic container accommodates further milk, oil and even water to make it extra ‘spreadable,’ and it isn’t the identical factor as stick butter.
Brown Sugar: You need to use both darkish or mild brown sugar, each work equally effectively. To measure it, scoop it right into a tablespoon and pack it firmly. Repeat 3 instances.
Egg Yolk: Please don’t use all the egg–separate the egg and simply add the egg yolk to the dough.
Flour. We want ¼ cup plus two extra teaspoons of flour. It is a very exact measurement that produces the perfect outcomes. Don’t deviate.
Salt: Please do not skip the salt on this recipe. It balances the entire flavors. In case you love salted caramel, strive sprinkling further salt on high proper when the cookie comes out of the oven.
Chocolate Chips: Simply two tablespoons of chocolate chips for the dough is a lot, however I extremely recommend urgent a number of further chips on high to make them appear like they got here from the bakery.

Vitamin Data:

Yield:

1

Serving Dimension:

1

Quantity Per Serving:

Energy: 511Complete Fats: 34gSaturated Fats: 20gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 245mgSodium: 277mgCarbohydrates: 51gFiber: 1gSugar: 44gProtein: 4g


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