HomeIce CreamDinner Potato Rolls Recipe | The Novice Chef

Dinner Potato Rolls Recipe | The Novice Chef

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Selfmade Potato Rolls are positive to please! These mushy, fluffy rolls are impossibly gentle and buttery, excellent for any event.

A soft dinner roll resting on top of more dinner rolls in a glass baking sheet.

The Softest, Tastiest Dinner Rolls Ever!

Anybody who loves baking bread, serving bread, and consuming bread (raises hand) has bought to like potato bread! Potato bread recipes like this one are well-known for his or her gentle, fluffy texture – considerably like challah or brioche, however with out the eggs. If you’re on the lookout for a very mushy, meltingly scrumptious dinner roll, that is it!

Feeling hungry? I hope so! Significantly, in case you do this recipe, you’ll want to make it time and again. Selfmade potato rolls are straightforward to make, and they’re a real crowdpleaser as properly. Let’s get began!

If you’re on the lookout for basic dinner rolls, check out my favourite Smooth Dinner Roll recipe! Or, if you would like one thing a little bit extra distinctive, we love this copycat recipe for Texas Roadhouse Rolls!

Overhead shot of a baking dish of rolls, with two rolls served onto small plates. A dish of butter and a dish of jelly sit nearby on the table.

(On the lookout for extra dinner roll recipes? These Smooth Dinner Rolls, Hawaiian Rolls, and Texas Roadhouse Rolls are calling your title!)

Do Potato Buns Style Like Potato?

You could be questioning if these rolls truly style like potatoes. However they don’t – they only style like a traditional dinner roll, however lighter, fluffier, and a bit extra buttery. Including mashed potato to the dough creates a particular softness resulting from a chemical response between the starches. Scrumptious, scrumptious science, my associates. Together with loads of butter, that makes these rolls an actual delicacy!

Baking ingredients measured and arranged on a work surface.

What Is a Potato Roll Made Of?

The elements for potato rolls are just like different yeast roll recipes, however with added mashed potato, and a number of the water from cooking the potatoes. Right here’s a listing of what you want:

  • Potatoes: Peel and cube the potatoes earlier than cooking them.
  • Cooking Water: From boiling the potatoes.
  • Milk: Heat it as much as simply above physique temperature, so that it’s going to dissolve the yeast with out heating it an excessive amount of.
  • Yeast: I take advantage of lively dry yeast for this recipe.
  • Sugar: Common granulated sugar is ok. Honey and maple syrup are good substitutes.
  • Flour: A mix of bread flour and all-purpose flour creates that stretchy, moist crumb we’re on the lookout for. When you would not have bread flour, you should use solely all function flour.
  • Salt
  • Shortening and Butter: You need to use simply butter in case you favor, however shortening is a little bit baking trick that basically offers them a bakery-style softness.
A dinner roll sliced in half to show the texture.

Learn how to Make Selfmade Potato Rolls

Making do-it-yourself potato rolls is similar to making different kinds of yeast rolls, and any baker can do it – even a newbie! These straightforward step-by-step directions and pictures provides you with all of the deets.

  • First, Make the Mashed Potatoes. Take your diced potatoes and place them in a small saucepan. Fill it with sufficient water to cowl the potatoes. Carry them to a boil over medium-high warmth, and let ’em cook dinner till the potatoes are fork-tender. Drain out the water, reserving half a cup in your dough, after which mash the potatoes.
  • Proof the Yeast. Whereas the mashed potatoes and reserved cooking water cool off, mix the nice and cozy milk, yeast, and sugar within the bowl of a stand mixer. Calmly whisk collectively, after which let the yeast proof for five minutes. It needs to be bubbly at that time. (If it isn’t, meaning your yeast was outdated or possibly your liquids had been the fallacious temperature – both means, you’ll have to show a brand new batch of yeast, milk, and sugar to get , bubbly combination.)
  • Make the Dough. Swap the whisk attachment to a dough hook, and add the bread flour, all-purpose flour, and salt to the yeast combination. Combine till mixed – the feel can be clumpy and sandy. Subsequent, combine within the potato water, adopted by the mashed potatoes, shortening, and butter. Combine till the dough comes collectively – the feel will appear dry, however simply belief the method!
  • End Kneading. Proceed kneading the dough with the dough hook on medium pace, for about 10 – Quarter-hour. The dough can be prepared when it is ready to be stretched out with out breaking.
  • First Rise. Kind the dough right into a ball, and plop it into a big greased bowl. Cowl it with plastic wrap or a clear kitchen towel, and let it rise for about one hour, or till doubled in dimension.
  • Minimize the Rolls. As soon as the dough has risen, punch it all the way down to deflate it. Then flip it out onto a clear, lightly-floured work floor. Use your arms to press it into a big, even rectangle, and lower the rectangle into 16 squares.
  • Form the Rolls. Roll every dough piece, and pinch it collectively. Roll till you might have a easy dinner roll form. Place the rolled dough items right into a greased 9×13 baking dish.
  • Second Rise. Calmly cowl the rolls, and allow them to rise for 45 minutes to an hour. In direction of the tip of the rise time, preheat the oven to 350°F.
  • Bake! Place the risen rolls into the preheated oven on the middle rack, and bake for 25 to half-hour, till they’re golden brown and baked via.
  • Get pleasure from! Take the rolls out of the oven and serve heat, with melted butter brushed on high in case you like.
Baked homemade potato rolls in a glass dish.

Baking Suggestions

Want baking suggestions? I’ve bought them! These useful suggestions and methods will make sure that your potato rolls end up completely, each time. Right here we go:

  • Temperature: For finest outcomes, be sure to use the proper temperature milk. If the milk is just too scorching, it can kill the yeast. Whether it is too chilly, the yeast received’t activate and the rolls received’t rise correctly. The perfect temperature is between 105°F and 110°F.
  • Baking Dish: In my expertise, becoming all 16 rolls into one pan brought about a little bit of a squish. It positively works, however if you would like your rolls a little bit neater and fewer squished, bake 15 within the baking dish and bake the final one in a separate dish (like a custard cup or ramekin).
  • Additional Butter: Brush the baked rolls with melted butter as quickly as they arrive out of the oven, if desired. This makes them additional fairly and even tastier!
  • Heat Milk: Heat water could also be used as an alternative, however milk will give the bread a richer texture and taste.
  • All-Objective Flour: Though I just like the mix of bread flour and all-purpose flour, you should use simply all function flour in case you favor.
A dinner roll on a small plate.

Yummy Serving Recommendations

Potato rolls are the king of facet dishes! They go splendidly with virtually any principal course. Attempt these mushy, delicious dinner rolls together with your favourite weeknight meals, or as a part of a much bigger vacation unfold. Listed here are a few of our favourite dinners:

  • Rooster Stew: A heat bowl of creamy Crockpot Rooster Stew simply wants your favourite bread for sopping up the broth – these rolls can be simply the factor. Or if you’re craving beef dinner, check out my very favourite Crockpot Pot Roast!
  • Pork Loin: You may make pork loin so some ways – one of many prettiest must be this basic Stuffed Pork Loin, with its festive spiral!
  • Savory Salmon: Can’t overlook seafood! Attempt pairing heat potato rolls with a contemporary inexperienced Greek Salad and perfectly-cooked Air Fryer Salmon. Your loved ones will beg for this dinner each week!
Two potato rolls stacked on top of each other.

Storing Potato Rolls

I wish to retailer these guidelines at room temperature, in an hermetic container, or simply in a baggie. They may maintain for about three days. You too can retailer them within the fridge, which can assist them to final a little bit bit longer. If you wish to heat them up, throw them in your toaster oven, or zap them within the microwave for a couple of seconds.

A side view of rolls, pulled apart to show the texture of the crumb.

Do Potato Rolls Freeze Properly?

Like most breads and rolls, these potato rolls can positively be frozen for an additional time. When you discover that you’ve got leftovers, otherwise you simply need to make extras for an additional event, calm down those you need to freeze till they’re room temperature.

Subsequent, wrap them tightly in a layer of plastic wrap, adopted by a layer of foil, or slip them right into a freezer bag. Both means, depart as little air as doable within the package deal (this prevents freezer burn). Stick them in your freezer, and so they’ll maintain for as much as three months. To serve, simply set them out on the counter and allow them to come to room temperature.

Yield: 16 Servings

Dinner Potato Rolls Recipe

Homemade potato rolls.

Selfmade potato rolls are positive to please! These mushy fluffy rolls are impossibly gentle and buttery, excellent for any event.

Prep Time
1 hour

Prepare dinner Time
25 minutes

Further Time
2 hours

Whole Time
3 hours 25 minutes

Substances

  • 3⁄4 cup peeled and diced potatoes
  • 1⁄2 cup potato water (reserved from boiling potatoes)
  • 1⁄2 cup heat complete milk
  • 2 1⁄2 teaspoons lively dry yeast
  • 1 teaspoon granulated sugar
  • 3 1⁄2 cup bread flour
  • 1⁄2 cup all function flour
  • 1 teaspoon salt
  • 3 tablespoons shortening
  • 3 tablespoons salted butter, room temp

Directions

  1. Add potatoes to a small saucepan and fill with sufficient water to cowl the potatoes. Carry to a boil over medium-high warmth and cook dinner till the potatoes are fork tender.
  2. As soon as cooked, take away from the warmth and drain, reserving 1⁄2 cup of the potato water. Mash the potatoes, then put aside to chill.
  3. Within the bowl of a stand mixer fitted with a whisk attachment mix heat milk, yeast and sugar. Calmly whisk collectively, then let proof for five minutes, till bubbly.
  4. As soon as proofed, swap the attachment to a dough hook and add in bread flour, all function flour and salt. Combine till mixed – the feel can be clumpy and sandy.
  5. Add in potato water and blend, then add in potatoes, shortening and butter. Knead till the combination comes collectively – the feel will appear dry, however simply belief the method! Proceed kneading the dough on medium pace for about 10-Quarter-hour. The dough can be prepared when it is ready to be stretched out with out breaking.
  6. Kind the dough right into a ball, then place into a big greased bowl. Cowl with plastic wrap or a clear kitchen towel and let rise for 1 hour, or till doubled in dimension.
  7. As soon as risen, punch down the dough, then end up onto a clear, frivolously floured floor. Press the dough out right into a rectangle, as at the same time as doable. Minimize into 16 even squares. Roll every dough piece and pinch collectively and roll till easy.
  8. Place the rolled dough items right into a greased 9×13” baking dish. Calmly cowl, then let rise for 45 minutes – 1 hour. In direction of the tip of the rise time, preheat the oven to 350°F.
  9. As soon as risen, place the rolls into the preheated oven on the middle rack. Bake for 20 to 25 minutes, till golden brown and baked via.
  10. As soon as baked, take away from the oven. Serve whereas heat. Can brush tops with butter if desired.

Notes

  • Storage: I wish to retailer these guidelines at room temperature, in an hermetic container, or simply in a baggie. They may maintain for about three days. You too can retailer them within the fridge, which can assist them to final a little bit bit longer.
  • Milk Temperature: For finest outcomes, be sure to use the proper temperature milk. If the milk is just too scorching, it can kill the yeast. Whether it is too chilly, the yeast received’t activate and the rolls received’t rise correctly. The perfect temperature is between 105°F – 110°F.
  • Spacing: You’ll be able to place all the rolls into the baking dish, or bake 15 within the baking dish and bake the final one individually. When you bake all of them directly, you’ll simply need to push them collectively a bit extra to make room for the sixteenth roll.
  • Brush With Butter: Brush the baked rolls with melted butter as quickly as they arrive out of the oven if desired.
  • Water vs Milk: Heat water could also be used as an alternative of milk, however milk will give the bread an ideal texture and taste.
  • Flour Combination: Though I just like the mix of bread flour and all-purpose flour, extra bread flour could also be used as an alternative. All bread flour will make these rolls much less mushy.

Diet Data:

Yield:

16

Serving Measurement:

1

Quantity Per Serving:
Energy: 183Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 8mgSodium: 155mgCarbohydrates: 28gFiber: 1gSugar: 1gProtein: 5g

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