HomeFoodColourful Roasted Greens Recipe - Cookie and Kate

Colourful Roasted Greens Recipe – Cookie and Kate


how to roast vegetables

Do you like roasted greens? Or are you making an attempt to like greens? Both method, this recipe is for you. Broccoli, bell pepper, pink onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the right aspect dish for on a regular basis dinners. It’s a lot festive for holidays, too.

You possibly can name this recipe a roasted vegetable medley. Or a mélange (considered one of my favourite phrases!). Or simply your on a regular basis roasted greens recipe. The vary of colours make this easy roasted aspect dish fairly attractive. Simply wait till you attempt my easy seasonings—they actually take these veggies to the subsequent degree.

fresh vegetables for roasting

I’m obsessive about roasting greens as a result of the excessive warmth of the oven transforms customary veggies into one thing so a lot better. Roasted greens supply deep, advanced taste. They’re tender and irresistible, hearty and simply great.

You’ll discover a full assortment of perfected roasted vegetable recipes on this web site, and this one wins the award for many colourful! It’s additionally maybe probably the most versatile. Please give it a attempt.

prepared vegetables on pan

Find out how to Roast Greens

This vegetable combine works properly as a result of these veggies, ready as directed, all prepare dinner at about the identical fee. Right here’s my normal roasted vegetable methodology, which straight applies to this recipe:

1) Preheat the oven to 425 levels Fahrenheit.

4-hundred-twenty-five levels is usually the right temperature for roasted greens. It’s sizzling sufficient to realize these scrumptious golden edges, because of the Maillard response. It’s not so sizzling that the greens burn earlier than they’re finished. It’s good.

2) Line a big, rimmed baking sheet with parchment paper.

Emphasis on giant so you may bake plenty of greens on one sheet with out crowding them, and rimmed so your greens don’t fall over the sting. Listed here are my go-to half-sheet pans (affiliate hyperlink)—they’re the sheet pans that just about each skilled recipe developer makes use of!

The parchment paper prevents the greens from sticking to the pan, as a result of we don’t wish to lose any of these wonderful golden edges. It additionally makes for straightforward clean-up, which is nice as a result of these huge baking sheets are a ache to clean. Lastly, the paper additionally prevents the meals from coming into contact with aluminum whereas baking, which is one thing that I personally keep away from when doable. Right here’s my favourite parchment paper.

3) Slice your greens evenly.

No must obsess about this, however purpose to chop your greens into even items so that they roast at about the identical fee. Greens are oddly formed and I like how they differ in roasty-ness from one piece to a different and from one fringe of the pan to the opposite.

4) Roast the greens for lengthy sufficient, stirring midway.

For the way lengthy, precisely? In my recipes, you’ll all the time discover a time vary for when your greens are finished cooking. Ovens differ, and greens differ in measurement and moisture content material, from one head of broccoli to a different. Roughly midway via baking, take away the pan from the oven and stir the veggies round. Distribute them evenly throughout the pan as soon as once more, and put them again into the oven.

Pay probably the most consideration to the visible cues supplied within the recipe, like, “Till the perimeters are golden and the greens are simply pierced via by a fork.” Take away them too quickly, and the flavors won’t ever be as deep and sophisticated as they may very well be. Roast for too lengthy, they usually’ll burn.

An vital amount/timing word: Each roasted vegetable recipe on this web site gives a urged amount of vegetable to roast, which is designed to suit evenly throughout your giant, rimmed baking sheet. Should you’re baking a lesser quantity than said within the recipe, your greens are going to bake extra shortly. For instance, florets from one crown of broccoli will roast extra shortly than the florets from a complete bundle of broccoli.

If you’re baking greater than urged, don’t overcrowd your greens or they’ll primarily steam each other. As an alternative, go forward and double the recipe and use two pans (see the part beneath for particulars).

5) Non-compulsory: Season sizzling greens with vinegar and butter.

That is considered one of my latest tips. Holy cow, it’s such a straightforward method to brighten up these roasted greens and make them style additional particular! Whereas the greens are sizzling out of the oven, add one tablespoon butter to the pan (it’ll soften on contact) and drizzle one tablespoon of your vinegar of alternative on prime. Stir till the greens are evenly coated. The vinegar gives some irresistible, refined acidity and taste and the creamy butter helps steadiness the vinegar whereas making the greens shiny and additional scrumptious.

Find out how to Make Additional Roasted Greens

Should you’re serving a crowd, double the components and break up them between two sheet pans. Bake each on racks close to the center of the oven. After you stir the greens midway via baking, rotate one pan to the opposite rack and vice versa for the remaining baking time.

Bake till the perimeters are turning properly golden. There’s an opportunity that one or each pans would possibly want just a few extra minutes within the oven, given the additional moisture content material.

roasted vegetables fresh out of oven

Makes use of for Roasted Greens

This roasted vegetable recipe is the right aspect dish. Have additional? Need to change it up? Strive roasted greens as a element within the following meals:

Extra Roasted Vegetable Recipes to Strive

Roasted greens are my favourite. Browse just a few extra choices beneath, or discover all roasted vegetable recipes right here.

Please let me understand how your roasted veggies end up within the feedback! I like listening to from you.

roasted vegetables recipe


Roasted Greens

  • Writer: Cookie and Kate
  • Prep Time: 10 minutes
  • Cook dinner Time: 25 minutes
  • Complete Time: 35 minutes
  • Yield: 4 servings
  • Class: Facet dish
  • Technique: Roasted
  • Delicacies: None
  • Food plan: Vegetarian

Broccoli, bell pepper, pink onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the right aspect dish for on a regular basis dinners and it’s festive sufficient for holidays. Recipe yields 4 beneficiant servings.


  • 1 bell pepper (pink, orange or yellow), minimize into 1” squares

  • 2 carrots, peeled and minimize on the diagonal so each bit is about ½″ thick on the widest half

  • 1 crown of broccoli, minimize into bite-sized florets

  • 1 small pink onion, minimize into ½”-wide wedges

  • 2 tablespoons additional virgin olive oil

  • ¼ teaspoon nice salt

  • Non-compulsory seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar


  1. Preheat the oven to 425 levels Fahrenheit. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.

  2. On the baking sheet, gently toss the greens with the olive oil and salt. Organize them evenly throughout the baking sheet.

  3. Bake for 25 to half-hour, stirring midway, till the perimeters are turning properly golden and the greens are simply pierced via by a fork. If desired, toss with the butter and vinegar instantly after baking.

  4. Serve whereas heat. Leftover roasted greens will preserve properly within the fridge for as much as 5 days.


Make it vegan/dairy free: Don’t add butter or substitute vegan butter.

Change it up: Strive 8 ounces Brussels sprouts (about 2 beneficiant handfuls—utilizing each arms), halved, rather than the broccoli florets. You possibly can in all probability substitute a pair handfuls of cherry tomatoes for any the choices written. Different vinegar choices embody pink wine vinegar, sherry vinegar, apple cider vinegar or balsamic vinegar. You possibly can additionally attempt lemon or lime juice.

▸ Diet Info

The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?




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