HomeDessertChocolate Chip Caramel Butter Bars - Wealthy & Gooey

Chocolate Chip Caramel Butter Bars – Wealthy & Gooey

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Chocolate Chip Caramel Butter Bars are a decadent twist on an previous favourite, caramel butter bars. Including chocolate to those superb caramel bars will rock your style buds!

Caramel Desserts are a temptation which might be almost not possible to withstand. And this recipe is tremendous straightforward to make offering a fast repair on your cravings!

Chocolate Chip Caramel Butter Bars on a white ceramic tray.

Why You Should Make

It’s no secret that I really like caramel, whether or not it’s microwave caramel sauce, do-it-yourself delicate chewy cream caramels, or a caramel tart, I really like ’em all. The place the hubby prefers a 3 Musketeers Bar, as a child I’d all the time go for the Milky Approach with the extra caramel layer.

  • I’ve made plain ol’ caramel butter bars up to now, that are dreamy to say the least, however these gooey numbers are amped up with a smattering of chocolate chips!
  • The combo of chocolate and caramel is basic and scrumptious!!
  • Plus, including a buttery crust and crumble topping makes them much more irresistible.
Chocolate Chip Caramel Butter Bars on a square white ceramic plate.

Recipe Suggestions:

Bar cookies are a straightforward various to particular person cookies. Although there are two separate baking instances on this recipe, it’s nonetheless simpler than shaping out and baking up quite a few cookies. Listed below are just a few pointers for making these yummy chocolate chip caramel butter bars.

  • PRO-Tip: For the reason that hubby shouldn’t be the hugest caramel fan, I made half a batch. Most instances you may bake half a batch of cookie bars that will have been made in a 9 x 13-inch in an 8 x 8-inch pan. The sq. inches of half the 9 x 13 is 58.5 and the sq. inches of an 8 x 8 pan is 64. Shut sufficient! They are going to be very barely thinner within the smaller pan.
  • PRO-Tip: Line your baking pan with non-stick foil or common foil sprayed with a non-stick cooking spray like Pam. If you don’t, the caramel can ooze from the bars and persist with the perimeters of the pan making it almost not possible to take away the cookie bars.
  • Pat the crust into the pan evenly utilizing your fingers. Then I am going again utilizing the underside of a measuring cup and press on the floor to even it out. Chances are you’ll have to mud the underside of the cup with flour to stop sticking.
  • Use an offset spatula to unfold the caramel throughout the floor of the nice and cozy crust.
  • Pinch small items of the remaining dough to make the crumble topping. In the event you add some further chocolate chips, be certain to include some into every bit in order that they’re evenly distributed.
  • After they’ve cooled, use the foil as a sling to take away the bars to a chopping board to slice. If among the caramel occurs to have escaped the foil, use a desk knife or offset spatula to run across the perimeter of the pan to loosen it.
  • Try my submit on Lower Excellent Cookie Bars for extra suggestions.
Chocolate Chip Caramel Butter Bars on a narrow white tray.

Continuously Requested Questions

How Do You Retailer Caramel Butter Bars?

Like most cookie bars, they are often saved of their baking container, coated nicely, for 3-4 days at room temperature. In addition they freeze nicely for as much as 3 months.

Are There Any Tips to Slicing Sticky Caramel Bars?

Bars all the time reduce extra simply once they’re chilled. The caramel won’t be as gooey, although it’s possible you’ll want to scrub your knife if it will get sticky. Be certain that to let the bars come to room temperature earlier than serving so they’re delicate and chewy.

Can You Make These With out Chocolate Chips?

Sure, you may omit the chocolate chips or use another sort of baking chip as an alternative.

You Could Additionally Like:

Listed below are extra caramel recipes from two of my favourite bloggers and from the weblog. 

Keep in contact by social media @ InstagramFb, and Pinterest. Don’t neglect to tag me while you attempt considered one of my recipes! And when you love the outcomes, please give it a 5-star ranking within the recipe card.

Components

  • 1 cup butter, at room temperature
  • ½ cup sugar
  • ¾ cup powdered sugar
  • 1 ½ teaspoons vanilla
  • 2 cups flour
  • 6 ounces caramel sauce (good high quality jarred caramel sauce or do-it-yourself)
  • ¼-½ cups milk chocolate chips (could add some caramel chips, too, if desired)

Directions

  1. Preheat oven to 325 levels.
  2. Line an 8 x 8-inch baking pan with nonstick foil.
  3. Beat butter and sugar (granulated, not powdered) till creamy. Add powdered sugar and vanilla.
  4. Add flour and blend to type the dough.
  5. Press half within the backside of the pan. Add chips to the remainder of the dough, then cowl and chill.
  6. Bake the crust for quarter-hour.
  7. Take away from the oven and pour the caramel evenly into the crust. Unfold with an offset spatula.
  8. Crumble the remainder of the dough on high.
  9. Bake 25-Half-hour. The center could look barely underdone.
  10. Take away and funky earlier than chopping into bars.

Notes

I made a half-batch of Danielle’s recipe. Double to make a 9 x 13-inch pan. I didn’t scale back the chocolate chips, so when you double, be happy to make use of ½-1 full cup.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

16

Serving Dimension:

1 bar

Quantity Per Serving:

Energy: 167Whole Fats: 2gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 2mgSodium: 43mgCarbohydrates: 34gFiber: 1gSugar: 21gProtein: 2g


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