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Bourbon French Toast –

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Searching for a superb southern brunch dish to kickoff Derby Day? Make my Bourbon French Toast with Bourbon Whipped Cream!

Bourbon French Toast | Kentucky Derby Breakfast

I really like making French Toast. It’s quick, straightforward, elegant, and fancy all on the similar time. Have every part readily available? You’re ten minutes away from probably the most superb breakfast!

Bourbon French Toast | Kentucky Derby BreakfastBourbon French Toast | Kentucky Derby Breakfast

The custard has eggs, cream, sugar, and bourbon. It smells completely unimaginable frying in butter! I want that scent as a candle.

I have to insist you utilize brioche. Brioche freezes fantastically so I at all times have some readily available and it actually does make the very best french toast on the planet. 

Bourbon French Toast | Kentucky Derby Breakfast

I really like this served with bourbon whipped cream, bourbon maple syrup, powdered sugar, and berries. 

Bourbon French Toast | Kentucky Derby Breakfast

Bourbon French Toast
Serves 2
4 slices brioche
2 eggs
1/4 cup heavy cream
2 Tbsp sugar
1 tsp bourbon
2 Tbsp butter
For serving: bourbon whipped cream

  1. Beat egg in a shallow dish. Whisk in cream, sugar, and bourbon. Soak slices of brioche for 2 minutes. Flip and soak different aspect for 2 minutes.
  2. Warmth 1 Tbsp butter in a nonstick skillet. Add 2 brioche slices and cook dinner for 2 minutes per aspect over medium warmth.
  3. Switch to plate, soften second tablespoon of butter and repeat with remaining slices.
  4. Switch to plate and serve with bourbon whipped cream, maple syrup, powdered sugar, and berries. Don’t overlook to garnish with a mint sprig!
Bourbon French Toast
Serves 4
8 slices brioche
4 eggs
1/2 cup heavy cream
1/4 cup sugar
2 tsp bourbon
2 Tbsp butter

For serving: bourbon whipped cream

  1. Beat eggs in a shallow 9×13 dish. Whisk in heavy cream, sugar, orange zest, and Fiori di Sicilia. Soak slices of brioche for 2 minutes. Flip and soak different aspect for 2 minutes.
  2. Warmth 2 Tbsp butter in a big nonstick skillet or an electrical skillet. Add brioche slices and cook dinner for 2 minutes per aspect over medium warmth.
  3. Switch to plate, soften second tablespoon of butter and repeat with extra slices.
  4. Switch to plate and serve with bourbon whipped cream, maple syrup, powdered sugar, and berries. Don’t overlook to garnish with a mint sprig!

Bourbon Whipped Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1 Tbsp bourbon
1 tsp vanilla

  1. Beat heavy cream with a metallic whisk in a metallic bowl till it begins to thicken.
  2. Add remaining components and proceed to beat till delicate peaks kind. Don’t over combine. Retailer leftovers in the fridge for as much as three days.

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Bourbon French Toast

Comfortable whisking,

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