HomeFoodChewy Brown Butter Blondies | The Recipe Critic

Chewy Brown Butter Blondies | The Recipe Critic

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These chewy brown butter blondies are enhanced with the wealthy taste of browned butter and loaded with (non-compulsory) nuts and sweet items. Don’t fear in case you’ve by no means browned butter earlier than, it’s straightforward and I’ll stroll you thru the steps under!

I completely love a straightforward dessert! I’ve a serious candy tooth and might’t resist scrumptious brownies and blondies. That’s most likely why I’ve so many recipes on my weblog. In case you are in search of extra dessert bar concepts, you’ve bought to strive these Cherry Cheesecake Brownies, these Neiman Marcus Bars, and these yummy Salted Caramel Butter Bars.

Brown butter blondies stacked on top of each other on a plate.

Browned Butter Blondies

Once you hear browned butter, do you mechanically suppose it’s higher than the unique? As a result of I can’t assist however to suppose that! After I made these brown butter chocolate chip cookies, I couldn’t assist however strive a brown butter blondie! The outcomes have been each bit as unimaginable as I’d hoped they’d be. Richly flavored, chewy, and simply merely delectable. I then determined to up the ante even additional and stir in some chopped walnuts and toffee bits (I’ve a favourite home made toffee recipe however saved issues easy and used store-bought as a substitute).

Nervous about browning butter? By no means tried it earlier than? Don’t panic! It’s straightforward and I’ll stroll you thru the steps under. It takes a bit extra time, but it surely’s value it, simply take a look at these stunning browned butter flecks within the batter! After you strive these blondies, you’ll must strive these Nutella blondies subsequent. They’re SO good, and now I’m considering I must strive browning the butter in these too…

Elements

A blondie is much like a brownie, but it surely doesn’t have any chocolate! They’re mild in coloration and tremendous candy and decadent. I actually love a superb brownie, and these blondies are excellent for folk who don’t love chocolate or simply need to swap issues up. The browned butter actually takes this recipe to a complete new stage. You’re going to like it, and it solely has a number of easy elements! Yow will discover the measurements under within the recipe card.

  • Butter: Unsalted is greatest for this recipe. I educate you brown it under!
  • Brown Sugar: Provides to the depth of taste and offers it sweetness.
  • Granulated Sugar: To sweeten issues up.
  • Eggs: You will want a big egg, and an egg yolk.
  • Vanilla Extract: I really like the delicate trace of vanilla taste it provides.
  • All Goal Flour: No matter you will have in your pantry will work.
  • Salt: Slightly salt helps to steadiness out the entire sweetness on this dessert.
  • Walnuts: Chopped into small chew sizes. These are non-compulsory, however I really like them!
  • Toffee Bits: You may make your individual, or seize a bag of toffee bits from the shop.
Process photos showing the ingredients being combined in the bowl.

Brown Butter Blondies Recipe

Browned butter (extra formally often known as buerre noisette, how fancy is that!?) is one in every of my all-time favourite issues to make within the kitchen. It’s a lot simpler than you would possibly suppose and elevates any baked good to new heights. Oh, and as a bonus, your home goes to scent superb. This recipe may also work in a 9×13 metallic pan, it is going to solely must bake about 18-20 minutes. This recipe will work in a glass pan, however the baking time can be longer. Right here’s make brown butter blondies.

  1. Prep: Preheat oven to 350 levels Fahrenheit. Line a 9×9 metallic baking pan with parchment paper or calmly grease and put aside.
  2. Brown Butter: Place butter in a medium-sized saucepan and prepare dinner over medium warmth till melted. As soon as melted, flip up warmth only a notch above medium and proceed to prepare dinner, stirring always because it pops and sizzles. As soon as the popping slows and the butter begins to show brown and aromatic, take away from warmth and pour into a big heatproof bowl.
  3. Cool Butter: Permit browned butter to chill for at the least 20 minutes earlier than continuing.
  4. Combine Batter: As soon as butter has cooled, add each sugars and blend to mix. Whisk within the egg and egg yolk, and vanilla extract. Combine to mix.
  5. Add to Pan: Add the flour and salt and blend till mixed. Fold within the chopped walnuts and toffee bits. Add to the ready pan.
  6. Bake: Bake for 20-25 minutes, till the sides are golden brown and a toothpick comes out clear from the middle. Let cool fully earlier than serving.
An overhead view of brown butter blondies on parchment with one piece with a bite taken out of it.

Suggestions for Browning Butter

Browned butter blondies are actually particular due to the browned butter. You gained’t need to skip this step! Listed below are some extra tricks to ensure that your butter it browned completely.

  • Colour Of Pan: For greatest outcomes, use a light-colored pan when cooking your butter, this may make it simpler to see as soon as the butter begins to brown, decreasing your danger of burning your butter.
  • Don’t Stroll Away: By no means, ever, stroll away out of your butter whereas it’s browning! Even taking your consideration off of it for a second can lead to burnt butter, and burnt butter is each bit as terrible as browned butter is great. In the event you burn your butter even a bit bit you’ll have to start out yet again.
  • Have A Bowl Prepared: Have a heat-proof bowl prepared for when your butter has completed browning. You’ll need to shortly switch the butter to this container — it might nonetheless burn even after you’ve eliminated the pan from the warmth.
  • Cool Earlier than Utilizing: Your browned butter can be sizzling! Ensure you let it cool again all the way down to room temperature (or at the least near room temperature) earlier than including the remainder of the elements for these blondies.

A close up on brown butter blondies stacked on top of each other.

Storing Leftovers

Brown butter blondies make superb leftovers! Much like brownies, they’re a low upkeep dessert that can keep yummy for days to come back. Right here is retailer them.

  • On the Counter: Retailer your leftovers in an hermetic container on the counter for as much as 5 days.


  • Preheat oven to 350 levels Fahrenheit. Line a 9×9 metallic baking pan with parchment paper or calmly grease and put aside.

  • Place butter in a medium-sized saucepan and prepare dinner over medium warmth till melted. As soon as melted, flip up warmth only a notch above medium and proceed to prepare dinner, stirring always because it pops and sizzles. As soon as the popping slows and the butter begins to show brown and aromatic, take away from warmth and pour into a big heatproof bowl.

  • Permit browned butter to chill for at the least 20 minutes earlier than continuing.

  • As soon as butter has cooled, add each sugars and blend to mix. Whisk within the egg and egg yolk, and vanilla extract. Combine to mix.

  • Add the flour and salt and blend till mixed. Fold within the chopped walnuts and toffee bits. Add to the ready pan.

  • Bake for 20-25 minutes, till the sides are golden brown and a toothpick comes out clear from the middle. Let cool fully earlier than serving.


Initially Posted January 16, 2019
Up to date April 25, 2023

Serves: 12

Energy2065kcal (103%)Carbohydrates361g (120%)Protein38g (76%)Fats55g (85%)Saturated Fats6g (30%)Ldl cholesterol6mg (2%)Sodium2346mg (98%)Potassium1015mg (29%)Fiber12g (48%)Sugar157g (174%)Vitamin A70IU (1%)Vitamin C1mg (1%)Calcium287mg (29%)Iron14.2mg (79%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase blondie bars, brown butter blondies, browned butter blondies



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