HomeDessertSourdough English Muffins - Sugar Spun Run

Sourdough English Muffins – Sugar Spun Run


My Sourdough English Muffins boast an unimaginable, barely tangy taste and chewy texture. They’re filled with loads of nooks and crannies for catching your favourite jam and butter. Recipe features a how-to video!

Two halves of a toasted English muffin layered and topped with a pat of butter.

Easy & Hearty English Muffins

The sourdough saga continues at the moment with these unimaginable (if I do say so myself) sourdough English muffins! As a substitute of utilizing store-bought yeast (as we’d with traditional English muffins), we’re utilizing the facility of untamed yeast from lively sourdough starter to create numerous carry and taste on this traditional breakfast deal with.

Sourdough English muffins are enjoyable and very straightforward to make with primary substances. They’re mildly tangy with a singular taste profile that tastes like one thing you’d purchase from a elaborate bakery. Texture-wise, they’re the identical as their non-sourdough counterparts simply as sturdy and hearty (however, as a bonus, more healthy!).

This recipe makes muffins which can be excellent doppelgangers of their non-sourdough counterparts: a phenomenal mottled golden shade on the surface and filled with pretty nooks and crannies on the within, excellent for trapping melted butter (or honey butter) and jam (ooh, or lemon curd!). I extremely suggest toasting your muffins earlier than topping them; this elevates them much more, giving a delicate, pretty crunch on the surface with a tender and chewy inside. 

What You Want

My sourdough English muffin recipe is surprisingly easy (maybe simply stunning to me, I hadn’t anticipated I may handle such an exquisite taste with primary pantry staples and no sugar). You’ll want only a few substances:

Overhead view of labelled ingredients including sourdough starter, honey, warm water, and more.
  • Sourdough starter. You’ll need your sourdough starter (not discard!) to be lively and bubbly earlier than including it. Don’t have any starter? Learn to make your personal in my learn how to make sourdough starter publish–it’s straightforward and there’s so a lot you can also make with starter.
  • Bread flour. I desire bread flour right here for a chewier and more-true-to-the-classic texture. Be sure that to measure your flour correctly, or you could possibly find yourself with dense, dry English muffins.
  • Honey. This feeds the yeast in our starter, and it provides a little bit of sweetness, taste, and moisture to the dough. When scripting this recipe, I used to be intentional about not utilizing sugar, however if you happen to’d like you could possibly as a substitute use granulated sugar right here.
  • Egg. A single egg enriches the dough and provides to the flavour. It additionally helps give it some added carry because it cooks.
  • Heat water. This must be between 90-100F (32-37C).
  • Cornmeal. This ingredient is elective. Its authentic goal was to maintain the English muffins from sticking, however this isn’t a difficulty if you happen to use parchment paper like I do. It does add a enjoyable texture although, and if you happen to’re seeking to replicate the texture of that orange and white model yow will discover within the grocery store, you’ll wish to sprinkle some in your baking sheet. I usually don’t add it with this recipe so it’s solely a private alternative.

SAM’S TIP: I like to make use of these rings when making English muffins; nonetheless, if you happen to don’t have some or don’t wish to purchase any, you may nonetheless make this recipe. You’ll merely drop the batter into the skillet and gently clean it right into a spherical form (however don’t make it too flat!) with the again of a spoon. They gained’t be as exact, however they’ll nonetheless style superb!

Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!

Easy methods to Make Sourdough English Muffins

Collage of four photos showing dough being prepared and covered in a bowl.
  1. Whisk collectively the sourdough starter, honey, water and egg till clean and mixed. Be aware: It’s useful to make use of a room temperature egg, this may make it simpler to totally mix the substances. In case your egg is straight out of the fridge, see my tip on learn how to carry eggs to room temperature rapidly.
  2. Slowly drizzle within the butter whereas whisking consistently. The combination may separate a bit–that is okay!
  3. Stir within the flour and salt till it’s included and you’ve got a sticky dough. Cowl with plastic and let sit at room temperature for half-hour. Switch to the fridge to sit back in a single day.
  4. Take away the dough from the fridge and let it sit (nonetheless coated) at room temperature for a minimum of one hour.
Collage of four photos showing english muffins being cooked in a pan before baking in the oven.
  1. Soften butter over medium low warmth, then add your English muffin rings. As soon as the pan is sizzling, unfold ⅓ cup of dough into every ring, smoothing the tops with the again of a spoon. It’ll be sticky, that is regular.
  2. Cook dinner for a few minute, then take away the ring and flip to cook dinner on the opposite aspect.
  3. As soon as golden brown on each side, place your English muffins on a parchment lined baking sheet dusted with corn meal. Bake at 350F for 12-Quarter-hour or till the inner temperature reaches 205F.
  4. Let the English muffins cool fully earlier than splitting open with a fork. Don’t use a knife, otherwise you may lose all these nooks and crannies!

SAM’S TIP: You’ll discover I embody a variety of time for baking the English muffins. It’s because the bake time largely is dependent upon how lengthy your muffins are first cooked on the stovetop. I often discover mine take about 13 minutes. An on the spot learn thermometer is finest for testing that they’re achieved, in any other case it may be troublesome to inform for positive.

Golden brown English muffins on a parchment lined baking sheet.

Regularly Requested Questions

Can I simply cook dinner my English muffins on the range?

Sadly, no. Starting your English muffins on the stovetop is vital for creating these signature nooks and crannies, however as a result of the dough is so thick, it’s difficult to cook dinner them solely on the range with out burning the outside.

As a substitute, we’ll use a mixture of stovetop cooking and baking within the oven for completely cooked English muffins with loads of nooks and crannies.

Are sourdough English muffins gluten free?

No, however they do have a decrease gluten content material (and a decrease glycemic index!) than common English muffins. I speak extra about this in my sourdough bread recipe, so head over there if you happen to’d prefer to study why that is.

How lengthy do sourdough English muffins final?

Nicely that every one is dependent upon how hungry you’re! 😉 When you have any leftover, you may retailer these English muffins in an hermetic container at room temperature for about 5 days. They will also be wrapped in plastic and frozen in an hermetic container or bag for a number of months.

White towel lined pan filled with sourdough English muffins.

I’ve been creating a lot of sourdough and sourdough discard recipes lately, however I’ve been hesitant to share as I’m frankly unsure how you could be in sourdough recipes particularly. Is that this one thing you’d prefer to see extra of, or does sourdough merely not curiosity you? I’d like to know, because it helps me plan what to share sooner or later!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do that recipe, make sure to tag me on Instagram, and you may also discover me on YouTube and Fb

Overhead view of golden brown sourdough English muffins.

Sourdough English Muffins

My sourdough English muffins boast an unimaginable, barely tangy taste and chewy texture. They’re filled with loads of nooks and crannies for catching your favourite jam and butter. Recipe features a how-to video!


Course: Bread, Breakfast

Delicacies: American

Prep Time: 30 minutes

Cook dinner Time: 12 minutes

Resting Time: 13 hours

Complete Time: 13 hours 42 minutes

Servings: 8 English muffins

Energy: 243kcal

Stop your display from going darkish


  • In a big mixing bowl, whisk collectively sourdough starter, heat water, honey, and egg till well-combined.

    ⅔ cup (150 g) lively, ⅔ cup (157 ml) heat water, 2 Tablespoons (40 g) honey, 1 giant egg

  • Whereas whisking, drizzle in melted butter, stirring till included (it’s OK if it separates a bit).

    3 Tablespoons (43 g) unsalted butter

  • Add the bread flour and the salt to the bowl and stir till a sticky dough kinds, stirring till mixed. It can resemble a thick pancake batter.

    2 cups (250 g) bread flour, ¾ teaspoon desk salt

  • Cowl the bowl and let the dough relaxation at room temperature for half-hour, then refrigerate in a single day earlier than continuing.

  • As soon as dough has rested in a single day, take away from fridge and permit it to sit down, coated for a minimum of an hour. Ideally the dough must be at room temperature earlier than you start cooking it.

  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. If desired, mud the baking sheet with cornmeal. Put aside.

    1 Tablespoon cornmeal

  • In a skillet set over medium-low warmth, soften about ½ Tablespoon of butter. As soon as butter is melted and skillet is sizzling, place English muffin rings within the pan (observe: in case your rings will not be nonstick, spray them with cooking spray earlier than utilizing) and portion about ⅓ cup of dough into every ring. I exploit an ice cream scoop to do that. Use the again of a spoon to softly nudge the dough evenly into the ring. (keep in mind, it’s sticky so it could not unfold by itself). If not utilizing rings: Merely drop the dough into the skillet and use the again of a spoon to nudge right into a round-ish form (it possible gained’t be excellent, that’s OK).

    Unsalted butter

  • Cook dinner English muffins about 60 seconds. As soon as the underside is golden brown, take away the ring and thoroughly flip. Cook dinner till golden on each side, then take away to ready baking sheet.

  • Repeat with remaining dough, spacing English muffins a minimum of 2” (5cm) aside on the baking sheet.

  • Bake for 12-Quarter-hour, till cooked by way of and English muffins attain an inside temperature of 205F (96C) when temped with an instant-read thermometer.

  • Permit muffins to chill earlier than splitting open utilizing the tines of a fork.


Serving: 1English muffin | Energy: 243kcal | Carbohydrates: 36g | Protein: 13g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 238mg | Potassium: 235mg | Fiber: 6g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg

Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments