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Spaghetti Carbonara Recipe | The Novice Chef


Tossed in a easy selfmade sauce, this 30-minute spaghetti carbonara will get a gold star for straightforward weeknight dinners. Filled with crispy bacon and two Italian cheeses, it’s completely wealthy and tacky.

Spaghetti carbonara with bacon in a pan.

Simple Spaghetti Carbonara with Bacon

With a spot on the menu at most fancy Italian eating places, you’ll be stunned how easy this spaghetti carbonara is— even on a weeknight. Made with eggs, parmesan, and Romano cheese, it’ll be the spotlight of your day when you dig in.

The straightforward, golden sauce is loaded with egg yolks for richness and pure creaminess. Stirred till easy and velvety, all you want is a splash of pasta water for it to complete coming collectively. Topped with crispy bacon for smokiness, this recipe is a comforting meal after an extended day.

Sprinkled with pink pepper flakes and additional parmesan for tacky goodness, each chew is as genuine because it will get. In your plate in solely half-hour, you’ll be glad you didn’t have to depart your kitchen for a style of Rome.

Close-up of spaghetti carbonara.

What Is Carbonara?

Carbonara is a standard pasta dish that many individuals take into account one of many highlights of Italian delicacies. It’s made with a handful of components, which is why it’s so necessary for them to be as recent as doable.

The sauce is made with eggs, egg yolks, and parmesan cheese. It’s seasoned with salt, pepper, and the smokiness from bacon or guanciale.

How Is Carbonara Completely different From Alfredo?

Alfredo sauce is a cream-based sauce with parmesan cheese. It will get its creaminess from the heavy cream. The sauce can even have garlic for further taste. Nonetheless, carbonara doesn’t have any milk merchandise in it for creaminess. It’s plain and easy, getting all of its richness from the egg yolks within the dish.

Ingredients for spaghetti carbonara.

Recipe Elements

It’s time to get your spaghetti, eggs, and parmesan cheese out! Verify the recipe card on the backside of the publish for full ingredient quantities.

  • Spaghetti – Bucatini, angel hair, and fettuccine are nice substitutes.
  • Bacon – You can even use guanciale or pancetta.
  • Eggs 
  • Egg yolks 
  • Parmesan cheese – Use freshly grated cheese for finest outcomes.
  • Romano cheese
  • Salt and pepper
Picking up spaghetti carbonara with a wooden spoon.

How you can Make Spaghetti Carbonara

The important thing to this dish is scrambling continuous. If you are able to do that, you’ll haven’t any drawback setting this dish on the desk in half-hour.

  • Boil the pasta. Cook dinner the spaghetti in accordance with bundle instructions, minus 1 minute. You need it barely undercooked as a result of it’ll end cooking within the sauce. Reserve 1 cup of cooking water and discard the remaining while you drain the pasta. Set it apart.
  • Cook dinner the bacon. Place the bacon in a big pan over low warmth. Let it prepare dinner for 10-12 minutes or till it releases all of its fats. Take away the bacon from the warmth and set it apart.
  • Whisk the eggs. In a separate bowl, mix the eggs, egg yolks, parmesan cheese, Romano cheese, salt, and pepper. Proceed whisking vigorously as you slowly pour within the reserved pasta water. Don’t pour all of it in directly or the eggs will scramble.
  • Combine every thing. Add the spaghetti to the bacon fats and stir gently to mix. Cut back the warmth to low, then slowly pour within the egg combination. Hold stirring the pasta so the eggs don’t scramble.
  • Serve. Return the bacon to the pan and stir properly. Serve instantly.
Two bowls of spaghetti carbonara.

Suggestions & Variations

Even in the event you’ve by no means made spaghetti carbonara earlier than, these simple suggestions will assist you to pull it off efficiently and even add extra character to every bowl.

  • Make it spicy. High your pasta with pink pepper flakes to style for a bit of warmth.
  • Add hen. Slice some grilled hen and add it to your pasta for a heartier dinner.
  • Add mushrooms. Cook dinner 1/2-1 cup of sliced mushrooms with the bacon for 6-7 minutes or till they soften. They’ll add umami to your dish.
  • Use one cheese. Don’t fear in the event you don’t have each cheeses available. You should use all-parmesan or all-Romano.
  • Don’t overcook it. Ensure that to take away the pasta from the water whereas it’s a bit bit undercooked. In case you overcook it, the spaghetti will soften an excessive amount of and break as you toss it within the pan.
Bowl of spaghetti carbonara.


Right here you’ll discover solutions to frequent questions on carbonara like whether or not it tastes eggy or if the eggs are uncooked.

Is the egg yolk uncooked in carbonara?

The sauce initially incorporates uncooked egg yolks. Nonetheless, they’re later cooked when the new pasta water is whisked in, lowering the possibility of meals poisoning. Technically, by the point the pasta is served, the egg yolks are not uncooked.

Is carbonara presupposed to style eggy?

No. Whereas it does have a considerable amount of eggs, the dish isn’t presupposed to style eggy. If it’s too “eggy” for you, add 2-4 further tablespoons of cheese and modify the sauce’s consistency with extra pasta water.

How do you cease eggs scrambling in carbonara?

It is advisable to add within the pasta water slowly and in small quantities whereas whisking vigorously to let the sauce mood with out overcooking the eggs.

Does garlic go in carbonara?

No. It’s not the tip of the world in the event you add some as a result of the dish can have further taste, however genuine carbonara doesn’t have any garlic in it.

Spaghetti carbonara on a fork.

What to Serve with Spaghetti Alla Carbonara

This pasta is nice with mild salads, veggie sides, and steak, hen, or salmon mains. In fact it might even be scrumptious with a facet of Goat Cheese Garlic Bread. Attempt to preserve the remainder of the meal from being too creamy, however it’s as much as you.

For salad choices, I like my Caprese Stuffed Avocado and Greek Salad. For sides, strive my Brussels Sprouts with Balsamic Glaze or Simple Roasted Mushrooms. Lastly, pair it with my Solar-Dried Tomato Parmesan Crusted Salmon or Juicy Flank Steak as further protein if you need!

Close-up of spaghetti carbonara.

How you can Retailer & Reheat Leftovers

As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Hold it away from the warmth and daylight when it’s on the counter for serving or reheating.

To reheat it, sprinkle it with 1-2 teaspoons of milk and microwave it for 1-2 minutes or till heat. You can even warmth it in a pan (lined) over medium-low warmth for 5-6 minutes, stirring often.

Extra Simple Pasta Recipes

Yield: 4 servings

Spaghetti Carbonara

Landscape photo of spaghetti carbonara.

This 30-minute spaghetti carbonara with bacon is golden, tacky, and wealthy. It is so significantly better than at eating places and tremendous simple to make!

Prep Time
10 minutes

Cook dinner Time
20 minutes

Complete Time


  • 1 pound spaghetti pasta
  • 6 oz diced bacon
  • 2 giant eggs
  • 4 egg yolks
  • 1/3 cup packed shredded Parmesan cheese
  • 1/3 cup packed shredded Romano
  • Pinch of salt
  • 1/2 teaspoon freshly floor black pepper


  1. Cook dinner the spaghetti in accordance with the bundle instructions, minus 1 minute.  You need it lower than al dente as a result of it’ll proceed to prepare dinner in the remainder of the recipe. Drain pasta and reserve 1 cup of the boiling spaghetti water to make use of with the sauce.
  2. Whereas the pasta is cooking, slowly prepare dinner the bacon over low warmth in a big skillet, to render out all of the fats, this may increasingly take 10 minutes. Take away the bacon and preserve heat. Hold all of the grease within the pan.
  3. In a medium sized bowl, whisk to mix the eggs, egg yolks, Parmesan cheese, Romano cheese, salt and pepper. Proceed whisking as you slowly pour within the sizzling spaghetti water. DO NOT pour all of it in directly, little by little so the eggs don’t scramble.
  4. Add the spaghetti to the new grease and toss to coat. Flip the warmth down low, then slowly pour within the egg combination and preserve tossing the pasta so the eggs don’t scramble.
  5. Stir within the bacon and serve instantly!

Diet Info:



Serving Dimension:


Quantity Per Serving:
Energy: 513Complete Fats: 26gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 331mgSodium: 1005mgCarbohydrates: 36gFiber: 2gSugar: 2gProtein: 31g

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