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Pink Snapper Cocktail – CopyKat Recipes

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Indulge within the refreshing style of a Pink Snapper Cocktail! This scrumptious variation of the basic Bloody Mary is made with gin, tomato juice, lemon juice, Worcestershire sauce, and a touch of Tabasco sauce. Rimmed with black pepper and celery salt and topped off with a celery stalk and a juicy lime wedge, it’s the right cocktail for a sunny day or weekend brunch.

Red snapper cocktail with pepper celery salt rim garnished with celery and a lime wedge.

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What Makes a Pink Snapper Cocktail So Good? 

This basic cocktail is principally a Bloody Mary with gin as an alternative of a vodka drink. In the event you’re a Bloody Mary fan and you want gin, you’re going to love this cocktail.

Pink Snapper Cocktail Historical past

The Pink Snapper cocktail has its roots in post-Prohibition New York Metropolis. It was created by a French bartender named Fernand Petiot, who left his job at Harry’s Bar in Paris to work on the King Cole Room on the St. Regis Resort in New York Metropolis.

Petiot had turn out to be well-known in Paris for his tomato juice and vodka drink, which was referred to as the Bloody Mary and reportedly named after a buyer. Nonetheless, vodka was not extensively obtainable in New York on the time, so Petiot substituted it with gin.

The Astors, who owned the St. Regis, didn’t approve of the identify Bloody Mary, so Petiot determined to rename the drink. He selected the identify Pink Snapper, and the cocktail rapidly turned a success among the many resort’s rich and well-known clientele.

One other variation is the Bloody Maria made with tequila as an alternative of vodka or gin.

Why Gin Lovers Ought to Attempt This Variation of a Bloody Mary 

Sunday mornings spent sipping Bloody Marys is a long-standing custom. However not everyone seems to be keen on vodka. In the event you choose gin, strive mixing up this Pink Snapper drink recipe so that you don’t need to miss all of the enjoyable.

What Gin Ought to I Use to Make a Pink Snapper Cocktail Recipe?

Gin is making a worldwide comeback, and right now’s distillers produce nearly countless varieties. Bartenders are rediscovering older types and experimenting with newer ones, however not each gin will work with each cocktail. Listed here are a few strategies for the very best sort of gin to make use of in a Pink Snapper drink: 

  • Navy Power Gin is ideal for this cocktail due to its increased alcohol content material and drier mouthfeel. With the tomato juice, Tabasco, and Worcestershire sauce, it’s not value utilizing a gin with extra delicate botanicals. 
  • The go-to commonplace of London Dry gin, with its crispness and gentle botanicals, can be a nice selection. Keep on with the lower-priced manufacturers as a result of gin just isn’t the star of the present on this cocktail.
  • Dealer Joe’s Gin, if obtainable in your space, is a mid-range priced gin and nice to make use of in cocktails.

Pink Snapper Drink Substances

For rimming the glass, you’ll want:

  • Freshly floor black pepper
  • Celery salt
  • Lime wedge

To combine a Pink Snapper, you’ll want:

  • Gin
  • Tomato juice
  • Freshly squeezed lemon juice
  • Tabasco sauce
  • Worcestershire sauce
  • Celery stalk
  • Lime wedge
Ingredients for a red snapper cocktail.

Find out how to Combine a Pink Snapper Drink

To rim the glass for a Pink Snapper:

  1. Combine the black pepper and celery salt on a small plate or use a glass rimmer
  2. Run a lime wedge across the rim of the glass to moist it with lime juice. 
  3. Dip the sting of the glass within the pepper and celery salt combination and coat nicely. 
Collage of rimming a glass with black pepper and celery salt.

To combine the cocktail:

  1. Add the gin, tomato juice, freshly squeezed lemon juice, Tabasco sauce, and Worcestershire sauce to the shaker.
  2. Add ice to the shaker.
  3. Cowl the shaker tightly and shake till the skin is ice chilly.
  4. Fill the rimmed glass with ice.
  5. Pressure the drink into the glass.
  6. Garnish with a stalk of celery and a lime wedge.
Collage of making a red snapper cocktail.
Red snapper cocktail garnished with celery and a lime wedge.

Optionally available Garnishes

You may load up the cocktail with different garnishes:

  • Crisp cooked bacon
  • Pickled greens – asparagus, inexperienced beans, or okra
  • Skewers with a combo of cocktail onion, pickle, olive, and cherry tomato
  • Shrimp

What to Serve With a Pink Snapper Drink

Pink Snappers are an amazing brunch drink with meals you’ll be able to linger over for a number of hours. One thing savory and candy is finest. Bacon and eggs, Eggs Benedict, and a fluffy, stuffed omelet are all nice decisions.

No time for a full breakfast? Munch on a number of slices of Snackin Bacon for that salty, meaty part that goes so nicely with a Pink Snapper combined drink. 

Closeup of a red snapper cocktail with pepper celery salt rim.

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Red snapper cocktail with pepper celery salt rim garnished with celery and a lime wedge.

Pink Snapper Cocktail

A Pink Snapper cocktail is a scrumptious gin drink just like a Bloody Mary.

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Course: Drinks

Delicacies: American

Key phrase: Cocktail Recipe

Prep Time: 5 minutes

Complete Time: 5 minutes

Servings: 1

Energy: 202kcal

Substances

  • 2 pinches freshly floor black pepper
  • 2 pinches celery salt
  • 1 lime wedge
  • ice divided use
  • 2 ounces gin
  • 4 ounces tomato juice
  • 1/2 ounce freshly squeezed lemon juice
  • 6 dashes Tabasco sauce
  • 4 dashes Worcestershire sauce
  • 1 celery stalk to garnish

Directions

  • Place the black pepper and celery salt on a small plate.

  • Rub the juicy facet of a lime wedge alongside the lip of a pint glass. Reserve the lime wedge, rim the glass with the salt and pepper combination, and fill the glass with ice.

  • In a cocktail shaker, mix the gin, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce. Add ice and shake till nicely chilled.

  • Pressure the cocktail into the ready glass and garnish with a celery stalk and the reserved lime wedge.

Diet

Energy: 202kcal | Carbohydrates: 22g | Protein: 2g | Fats: 0.4g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.04g | Sodium: 861mg | Potassium: 482mg | Fiber: 5g | Sugar: 7g | Vitamin A: 611IU | Vitamin C: 66mg | Calcium: 72mg | Iron: 2mg

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