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Loopy Crust Pie – Princess Pinky Woman

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Crazy Crust Pie featured image

Loopy Crust Pie is a hassle-free strategy to create a pie crust from a do-it-yourself cake batter. Because it bakes, it types a crust across the fruit and turns into the proper dessert to treatment each a cake and pie craving.

Soar to Recipe

Loopy Crust Pie recipe is a fast and straightforward strategy to cook dinner a fuss-free crust from a batter – no rolling or chilling pie dough required. It takes 5 minutes to organize this do-it-yourself hybrid of a cake crossed with a pie, then because it bakes within the oven, it types a crust across the fruit.

Crazy Crust Pie hero image

Loopy Crust Cherry Pie

Our simple, Loopy Crust Pie is a cake-like dessert pie that creates its personal “crust” because it cooks within the oven!

Once you crave the flavour of a traditional fruit-filled dessert however don’t really feel like fussing or blind baking a pie crust, then this straightforward recipe is your shortcut resolution!

In truth, there’s no pie dough in any respect on this retro recipe; quite a simple to make batter is shaped from flour, sugar, baking powder, salt, butter, vanilla, half and half, and an egg, then poured right into a pie dish adopted by canned fruit pie filling.

Because it bakes, a cake model of a crust is created across the edges whereas the fruit within the center turns into heat and aromatic.

Why We Love This Loopy Crust Pie Recipe

  • Fast and straightforward to organize in 5 minutes.
  • Makes use of a handful of easy elements.
  • Pie that makes its personal crust is a loopy cross between a pie, a cobbler, and a cake.
  • Scrumptious dessert you could customise together with your favourite fruit taste.
  • Excellent for potlucks, events, or serving after dinner with a scoop of ice cream.

crazy crust pie ingredients

Loopy Crust Pie Elements

  • All goal flour
  • Baking powder
  • Kosher salt
  • Salted candy cream butter
  • Granulated sugar
  • Pure vanilla extract
  • Further massive egg
  • Half and half
  • Canned fruit pie filling: I used nice worth cherry pie filling however be happy to make use of your favourite fruit taste.
  • Coarse sanding sugar (non-obligatory garnish)

Substitutions and Additions

  • Fill With Your Favourite Taste: This recipe will work with any can of fruit pie filling. A few of my favorites embrace apple, cherry, peach, and any berry.
  • Tasty Toppings: High your pie with a scoop of ice cream, a dollop of whipped cream, or a drizzle of icing for an additional candy indulgence.

eating Crazy Crust Pie with a spoon
  • Mixing bowls
  • Whisk
  • Handheld mixer
  • 9 inch deep dish pie plate
  • Baker’s spray

Learn how to Make Loopy Crust Pie

  1. Make The Flour Combination: Whisk collectively the flour, baking powder and kosher salt. Put aside.
  2. Beat The Batter: Beat the butter for 1 minute, then combine within the sugar and vanilla till mixed. Add the egg and blend till no yellow streaks stay, then combine within the flour combination, adopted by the half and half.
  3. Put together The Pie Plate: Spoon in all however 2 – 3 tablespoons of the crust batter across the outer edges of the pie plate in addition to a skinny layer within the middle of the plate. Add the pie filling into the middle of the batter. Dollop the reserved crust batter across the middle of the pie filling. 
    Professional Tip: Make certain the filling stays at the least 1 inch away from the sting of the pie plate.
  4. Bake: Sprinkle sanding sugar over all the pie. Bake at 375 levels Fahrenheit for 35 – 40 minutes or till the highest of the crust is golden brown.
  5. Serve: Permit the pie to chill earlier than serving. Take pleasure in!

Ideas For Making Loopy Crust Pie

  • You need to use any kind of canned fruit filling within the pie. Some manufacturers will solely have 20 ounces. This could pose no downside with the completed pie.
  • You’ll be able to substitute unsalted butter for the salted candy cream butter. You will want to extend the kosher salt to ½ – ¾ teaspoon of kosher salt.
  • You’ll be able to substitute non-stick cooking spray for the baker’s spray if you happen to desire. I selected to make use of the baker’s spray due to the cake-like crust batter. 

Learn how to Retailer Loopy Crust Pie

  • To Retailer: Retailer any leftovers coated at room temperature for as much as 3 days.
  • To Freeze: Cowl in foil and freeze the cooked loopy crust pie for as much as 1 month .
Crazy Crust Pie sliced on a plate

Extra Straightforward Pie Recipes

Continuously Requested Questions

Can I put together loopy crust pie prematurely?

Sure, you can also make the pie forward of time and retailer it in an air-tight container on the counter. It would keep contemporary for as much as 3 days.

Can I freeze loopy crust pie?

Sure, you’ll be able to freeze the cooked loopy crust pie for as much as 1 month. Tightly cowl the fully cooled pie in aluminum foil earlier than storing within the freezer. Permit the pie to thaw in a single day within the fridge earlier than serving.

top shot of Crazy Crust Pie

Different Straightforward Cherry Recipes


  • Preheat the oven to 375*.

  • Add the flour, baking powder and kosher salt to a small bowl. Whisk to mix.

  • Add the softened butter to a medium measurement mixing bowl. Use a handheld mixer on medium excessive velocity to beat the butter for 1 minute.

  • Add the sugar and vanilla. Proceed mixing on medium excessive velocity for an additional 1 – 1 ½ minutes till properly mixed.

  • Decrease the mixer velocity to low. Add the egg and proceed mixing till no yellow streaks stay.

  • Add the flour combination and improve the velocity to medium till the flour is properly included and now not crumbly.

  • Proceed mixing on medium velocity and drizzle within the half and half. Proceed to combine simply till the half and half is totally included.

  • Spray a 9 inch deep dish pie plate with baker’s spray (Baker’s Pleasure or a generic model)

  • Spoon in all however 2 – 3 tablespoons of the crust batter across the outer edges of the pie plate. Easy a skinny layer of the crust batter within the middle of the pie plate.

  • Spoon the pie filling into the middle of the crust batter. Make certain the filling stays at the least 1 inch away from the sting of the pie plate. Dollop the reserved crust batter across the middle of the pie filling.

  • Sprinkle the coarse sanding sugar over all the pie. Bake for 35 – 40 minutes or till the highest of the crust is golden brown. Permit the pie to chill earlier than serving.

Storage:

  • To Retailer: Retailer any leftovers coated at room temperature for as much as 3 days.
  • To Freeze: Cowl in foil and freeze the cooked loopy crust pie for as much as 1 month .

Ideas:

  • You need to use any kind of canned fruit filling within the pie. Some manufacturers will solely have 20 ounces. This could pose no downside with the completed pie.
  • You’ll be able to substitute unsalted butter for the salted candy cream butter. You will want to extend the kosher salt to ½ – ¾ teaspoon of kosher salt.
  • You’ll be able to substitute non-stick cooking spray for the baker’s spray if you happen to desire. I selected to make use of the baker’s spray due to the cake-like crust batter.

Energy: 425kcal | Carbohydrates: 58g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 79mg | Sodium: 266mg | Potassium: 249mg | Fiber: 1g | Sugar: 14g | Vitamin A: 823IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg

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