HomePastaApplebee's Spinach Artichoke Dip - CopyKat Recipes

Applebee’s Spinach Artichoke Dip – CopyKat Recipes


Applebee’s spinach artichoke dip is among the hottest appetizers on the restaurant. The creamy, tacky dip with tender spinach and artichoke hearts is ideal for dipping tortilla chips or chunks of bread. With this straightforward copycat recipe, you’ll be able to recreate this traditional appetizer at house and revel in it anytime you need.

Overhead view of copycat Applebee's spinach artichoke dip and tortilla chips.

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What Makes the Applebee’s Spinach Artichoke Dip So Good? 

Sizzling and bubbly, Spinach Artichoke Dip is a real occasion traditional. Have you ever already tried the final word model? Effectively, not in the event you haven’t tried this Applebee’s Spinach and Artichoke Dip recipe.

With three sorts of cheese, spinach, artichokes, and probably the most extremely creamy base potential, this dip is nice sufficient to eat with a spoon!

Why You Ought to Attempt This Recipe

There is no such thing as a denying that odd Spinach and Artichoke Dip tastes good, however this copycat Applebee’s Spinach Dip recipe takes issues to an entire new stage.

As an alternative of going with bitter cream, mayonnaise, or Greek yogurt because the creamy elements within the dip, this recipe goes all out by choosing garlicky Alfredo sauce. Utilizing Alfredo sauce with further garlic removes the tang from the bitter cream and pumps up the flavour profile.

Since there is no such thing as a sizzling sauce, this dip is kid-friendly and an actual crowd-pleaser. 

Applebee’s Spinach Artichoke Dip Substances

For this dip, you’ll want:

  • Cream cheese
  • Complete milk
  • Garlic Alfredo sauce
  • Artichoke hearts
  • Frozen chopped spinach, thawed to room temperature
  • Parmesan cheese, finely shredded
  • Romano cheese, finely shredded
  • Mozzarella cheese, shredded
  • Garlic
Ingredients for copycat Applebee's spinach artichoke dip on a marble surface.

Ingredient Notes

Utilizing premade Garlic Alfredo sauce to make this recipe will prevent quite a lot of time. Classico Roasted Garlic Alfredo Sauce works effectively on this recipe, however you should use any model you like. 

You should utilize each parmesan and romano cheeses, or simply certainly one of them in the event you desire.

For a lighter model, you should use mild cream cheese and reduced-fat milk. However word it gained’t be as creamy as with the full-fat substances.

For further veggies, saute some onion, bell peppers, and mushrooms and add them to the dip combination.

Find out how to Make This Copycat Applebee’s Spinach Artichoke Dip Recipe

To make Spinach Artichoke Dip Applebee’s type:

  1. At the very least ten minutes earlier than beginning this recipe, put the cream cheese on the counter to melt.
  2. Preheat the oven to 350°F.
  3. Drain and chop the canned artichoke hearts. Put aside. Place the thawed chopped spinach in a kitchen towel and twist the towel over the sink to take away as a lot water as potential. Put the squeezed spinach into the bowl with the chopped artichoke hearts. Mince the garlic and add it to the bowl with the remainder of the greens. 
  4. Mix the softened cream cheese, complete milk, and Alfredo sauce within the bowl of a stand mixer or a big mixing bowl.
  5. Use a stand mixer or an electrical hand combine on a medium setting to combine the bottom of the dip till it’s clean. 
  6. Add all of the remaining substances to the bowl with the bottom of the dip. 
  7. Combine at low pace till you distribute all of the substances. 
  8. Grease a small baking dish (8×8-inch) and switch the dip into it. Use an offset spatula to clean the highest of the dip to stop uneven browning.
  9. Bake the dip for 50 to 55 minutes till browned on high. Rotate the baking dish after 25-Half-hour. 
  10. Take away the dip from the oven and let it relaxation for a couple of minutes earlier than serving. 
Collage of making copycat Applebee's spinach artichoke dip.

What to Serve With Spinach and Artichoke Dip

Tortilla chips are normal for dipping, however many different choices are even higher. Listed below are a couple of:

  • Bagel and pita chips are hardier than tortilla chips and gained’t crumble as simply.
  • Crostini and crackers are another nice crunchy choices.
  • Thinly sliced and toasted baguette, French bread, or Italian bread provides a bigger base. 
  • Topping a baked potato with Applebee’s Spinach and Artichoke Dip makes a tasty lunch. 
Copycat Applebee's spinach artichoke dip on a tortilla chip.

Find out how to Retailer Any Additional Dip

It is best to by no means save leftover dip that you just served, however you’ll be able to hold unserved dip lined within the fridge for as much as three days. You may as well save unbaked dip in an hermetic container within the fridge.

Whether or not the dip is baked or unbaked, there’s a good probability that it’s going to turn out to be watery the longer it sits, so for the very best texture, it’s best to eat it as quickly as potential.

To forestall throwing out quite a lot of dip after a celebration, divide the recipe into smaller baking dishes. You’ll have to regulate the baking time accordingly. 

What’s the Finest Solution to Reheat the Dip

There are a number of methods to reheat copycat Applebee’s spinach dip. Microwaving is the quickest methodology, however it leads to sizzling spots. Warming the dip on the stovetop over medium-low warmth for 3 to 5 minutes is an efficient choice, however you gained’t get the good browning on the highest.

General, the oven is the very best methodology, though it takes the longest:

  1. Preheat the oven to 350°F.
  2. Cowl the dip with aluminum foil.
  3. Bake for 10 minutes. Take away the aluminum foil and bake for 5 extra minutes or till the dip bubbles. 
Copycat Applebee's spinach artichoke dip and a bowl of tortilla chips.

Extra Applebee’s Copycat Recipes

Favourite Occasion Dips

Take a look at extra of my straightforward recipes for dips and the greatest copycat restaurant recipes on CopyKat!

Overhead view of copycat Applebee's spinach artichoke dip and tortilla chips.

Applebee’s Spinach Artichoke Dip

You can also make Applebee’s spinach artichoke dip at house with this straightforward copycat recipe.

Add to Assortment

Course: Appetizer

Delicacies: American

Key phrase: Applebees Recipes

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 10 minutes

Servings: 8

Energy: 310kcal


  • 8 ounces cream cheese softened
  • ¼ cup complete milk
  • 16 ounces garlic alfredo sauce
  • 2 14-ounce cans artichoke hearts drained and chopped
  • 10 ounces frozen chopped spinach thawed to room temperature
  • ½ cup shredded parmesan cheese
  • ½ cup shredded romano cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons minced garlic
  • 4 ounces tortilla chips for serving


  • Preheat the oven to 350°F and spray an 8×8-inch baking dish with non-stick cooking spray.

  • In a big mixing bowl, mix cream cheese, milk, and alfredo sauce. Combine effectively with an electrical hand mixer till effectively blended.
  • Add within the remaining substances and blend effectively utilizing a big mixing spoon or rubber spatula.

  • Pour the combination into the underside of the baking dish. Unfold evenly and flatten gently on high.

  • Bake for 55 to 60 minutes, checking periodically.

  • Serve heat with tortilla chips.


Energy: 310kcal | Carbohydrates: 7g | Protein: 12g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Ldl cholesterol: 90mg | Sodium: 772mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4726IU | Vitamin C: 2mg | Calcium: 276mg | Iron: 1mg




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