HomeFoodStraightforward Steak Tacos {Fast & Straightforward To Make!}

Straightforward Steak Tacos {Fast & Straightforward To Make!}


Steak Tacos are a filling and scrumptious addition to taco evening! Made with flank steak and a simple marinade the meat is grilled to perfection and tucked into heat tortillas together with your favourite toppings.

Don’t neglect add a squeeze of lime for some freshness!

4 steak tacos with sour cream and guacamole

Steak tacos are a straightforward and elevated solution to serve beef tacos! Add your favourite toppings for a dish your loved ones and friends will rave over.

The Finest Steak for Tacos

Any minimize of beef will do, really! I take advantage of flank steak for this recipe (and issues like mongolian beef or fajitas). Different nice choices embody skirt steak, sirloin or ribeye (scale back marinating time to 1 hr for sirloin or ribeye).

More durable cuts of meat would require longer marinating to be able to tenderize the meat, however marinating is the true trick to perfection on this recipe. This recipe presents two methods to grill the steak, on the grill, and on the stovetop. Both method, it’s straightforward peasy!

Ideas for Beef for Tacos

MARINATE Enable for time to marinate steak. This may be executed in a single day so prep it earlier than mattress (or within the morning) and also you’ll have a fast meal whenever you get dwelling.

REST AFTER COOKING Enable a couple of minutes relaxation time as soon as the meat comes off the grill to maintain it tender and juicy.

CUTTING When reducing the steak, you need to be sure you minimize it throughout the grain. Earlier than you marinate the meat, you will note lengthy fibers within the meat, you need to minimize throughout (and never with) the fibers.

CUBE THE BEEF Some folks serve the steak in strips in tacos however I discover that cubing it makes them a lot simpler to serve.

Meat for steak tacos on a cutting board with cilantro

The best way to Make Steak Tacos

These steak tacos are as straightforward as 1, 2, 3!

  1. Marinate: Marinate steak at the least an hour or in a single day.
  2. Grill: Grill beef (per recipe beneath). Take away from warmth and let it relaxation to seal in all of the savory juices.
  3. Minimize and Serve: Minimize steak into 1/2 inch lengthy strips after which the strips into small items.

Serve heat into corn tortillas and add your favourite toppings (try mine beneath)! Most avenue tacos are available parts of three at a time and are sprinkled with a little bit of cilantro, and topped with pico de gallo, bitter cream, or guacamole.

Steak Taco Topping Concepts

One of the simplest ways to serve steak tacos is to have quite a lot of toppings out there so friends can construct their very own steak taco.

  • Sauces: Bitter cream, Pico de gallo, guacamole, mango salsa
  • Flavorful: Sliced black olives, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
  • Veggies: Diced tomatoes, white onions, or avocado slices
  • Crunchy: Cabbage slaw, chopped lettuce
  • Cheeses: Cotija cheese, Monterey jack cheese, cheddar cheese

Plate with grilled steak tacos

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Straightforward Steak Tacos

Steak Tacos use items of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a heat tortilla!

Prep Time 10 minutes

Cook dinner Time 13 minutes

Marinade Time 1 hour

Whole Time 1 hour 23 minutes

Writer Holly Nilsson

  • Add recent lime juice, orange juice, olive oil, garlic, cilantro, cumin, salt and pepper in a blender. Pulse till clean.

  • Pour the marinade over the flank steak and marinate for at the least 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off. Season with further salt to style.

  • Preheat the grill or grill pan to medium-high warmth. Cook dinner about 4-5 minutes per facet (125 to 130°F for medium-rare).

  • Relaxation steak for about 5-7 minutes earlier than reducing. Minimize steak into ½” slices throughout the grain after which minimize into bite-sized items

  • Serve in warmed tortillas with desired toppings similar to pico de gallo, guacamole, bitter cream, and cilantro.

*Skirt steak, sirloin, or ribeye can be utilized instead of flank steak. If utilizing ribeye or sirloin, scale back marinating time to 1 hour.
    • Marinate – Marinate the steak for max taste. Flank steak is a harder minimize and needs to be marinated for at the least one hour or as much as 12 hours. 
    • Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
    • Minimize Throughout the Grain (Necessary!) – Minimize the steak throughout the grain, or the steak can be powerful. Earlier than you marinate the meat, you will note lengthy fibers within the meat, you need to minimize throughout (and never with) the fibers.
    • Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.

Serving: 1taco | Energy: 219 | Carbohydrates: 15g | Protein: 20g | Fats: 9g | Saturated Fats: 2g | Ldl cholesterol: 51mg | Sodium: 309mg | Potassium: 391mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Fundamental Course
Delicacies American, Mexican
Steak Tacos with writing
Steak Tacos with writing
Plate with steak tacos with writing



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