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Potato Galette | The Recipe Critic

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Potato galette is a lovely aspect dish made up of thinly sliced potatoes seasoned to perfection and baked till crispy on prime and creamy within the center. They’re next-level scrumptious and very easy to make at residence!

I completely love potatoes as a aspect dish, major dish, or midnight snack. Yep, I crave them nearly on a regular basis. Which is why I really like this recipe a lot! These potatoes are a bit dressed up making them excellent for particular events. If you’re within the temper for extra yummy potato dishes, you’ve obtained to strive these Crack Potatoes, these yummy Crispy Potato Skins, and these Mashed Potato Balls.

An overhead view of potato galette in a cast iron skillet with fresh herbs on top.

Potatoes Galette

Are you prepared for one of the best potato dish you’ve ever had? As a result of that’s what this potato galette guarantees! I like to consider myself as a potato connoisseur (simply search potato on my weblog!) as a result of we eat them no less than 3 occasions per week. My youngsters completely love them and they’re an affordable technique to fill bellies. So it’s as much as me to get a bit artistic with them as a result of I’d be crushed if I ever obtained uninterested in them. From ranch potato salad to potato pancakes, you may rely on me for one of the best potato recipes round.

Let’s discuss potato galette. It’s a layered potato dish that’s simply potatoes and seasonings. In fact you want fats to make all of it come collectively. I wager you have already got the substances you want in your pantry proper now! You thinly slice potatoes and layer them in a lovely design in a pan, then bake till they’re golden brown and crispy on prime. The within is creamy and tender and all the things you desire a potato to be!

Components

I want to make use of russet potatoes for my potatoes galette. I’ve by no means tried one other sort, however I don’t see why yukon gold potatoes or pink potatoes wouldnt be simply pretty much as good (or higher)! As an alternative of utilizing a baking sheet, you’ll use a forged iron pan or any oven protected serving platter. I want to make use of an oven protected pan as a result of I prefer to prepare dinner my seasonings within the pan over the range first, after which put the potatoes in that very same pan for baking. You could find the measurements under within the recipe card.

  • Russet Potatoes: You may use different kinds of potatoes, however I want russets for this recipe.
  • Salted Butter: I like so as to add salted butter as a result of potatoes can deal with plenty of salt! You should utilize unsalted butter for those who want.
  • Olive Oil: To coat the potatoes for baking.
  • Garlic: Entire cloves of garlic minced.
  • Yellow Onion: They only add tons of taste to potatoes.
  • Salt and Pepper: For further taste, they make the potatoes pop!
Process photos showing how to prep the ingredients and put the dish together.

Potato Galette Recipe

That is such a easy recipe and the flavour is off the charts! I really like potato galette as a result of they’re a novel technique to make a very fundamental ingredient. You’ll begin on the range by warming your onion and garlic with butter. Then toss your potatoes in that butter sauce you simply made, and layer them again within the skillet. Then bake till golden brown! So easy but stunning and scrumptious.

  1. Prep Oven: Preheat your oven to 400 levels fahrenheit.
  2. Prep Potatoes: Utilizing a mandolin or a pointy knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cowl and put aside
  3. Saute Seasonings: In a skillet over medium excessive warmth, soften your butter and saute your onion for about 3 minutes, till they turn out to be clear. Add in your garlic and saute for an extra minute. Take away the pan from warmth and add in your olive oil, salt, and black pepper.
  4. Toss Potatoes in Seasoning: Pour your butter combination into a big bowl and add in your sliced potatoes, toss to coat evenly. As soon as the potatoes are evenly coated in your butter combination, add them again into the skillet.
  5. Layer Potatoes: You’ll layer the potatoes within the skillet, overlapping each about midway, in a round sample till the underside is roofed. Begin once more on the following layer and repeat till all of the potato slices are used. Pour any remaining butter combination excessive of the highest of the potatoes.
  6. Bake: Bake your galette till the potatoes are tender and golden, about 60-70 minutes. As soon as they’re completed baking, take away the skillet from the oven and permit it to chill for about 15-20 minutes earlier than eradicating from the skillet.
A close up of potato galette in a cast iron skillet.

Suggestions for Making Potato Galette

There are such a lot of methods to make potato galette, so be happy to change issues up! I like the essential recipe, however you may add so many flavors and extra substances. Listed below are a number of tricks to make this potato galette excellent for you.

  • Add Recent Herbs: I like so as to add contemporary herbs on prime as soon as the galette is out of the oven however nonetheless heat. Issues like contemporary thyme, contemporary rosemary, and inexperienced onions are an amazing possibility and go nice on potatoes.
  • Further Seasonings: You may add extra than simply salt and pepper to your potatoes. Issues like dried oregano, thyme, paprika, and parsley would all be nice.
  • Add Cheese: I completely love cheese on my potatoes. I often like so as to add freshly floor cheese after the potatoes are executed baking. I want parmesan cheese and a few bitter cream, however you could possibly do any sort of cheese that you simply want. Some concepts are swiss, cheddar, provolone, and gouda.

A slice of potato galette being lifted out of the cast iron skillet.

Storing Leftovers

Potato galette makes nice leftovers as a result of it reheats very well! The highest of the galette will get tender when reheated within the microwave, however the flavors gained’t change. Reheat slowly within the oven if you wish to preserve the highest crispy.

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.


  • Preheat your oven to 400 levels fahrenheit.

  • Utilizing a mandolin or a pointy knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cowl and put aside

  • In a skillet over medium excessive warmth, soften your butter and saute your onion for about 3 minutes, till they turn out to be clear. Add in your garlic and saute for an extra minute. Take away the pan from warmth and add in your olive oil, salt, and pepper.

  • Pour your butter combination into a big bowl and add in your sliced potatoes, toss to coat evenly. As soon as the potatoes are evenly coated in your butter combination, add them again into the skillet.

  • You’ll layer the potatoes within the skillet, overlapping each about midway, in a round sample till the underside is roofed. Begin once more on the following layer and repeat till all of the potato slices are used. Pour any remaining butter combination excessive of the highest of the potatoes.

  • Bake your galette till the potatoes are tender and golden, about 60-70 minutes. As soon as they’re completed baking, take away the skillet from the oven and permit it to chill for about 15-20 minutes earlier than eradicating from the skillet.



Serves: 8

Energy264kcal (13%)Carbohydrates30g (10%)Protein4g (8%)Fats15g (23%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats0.5gLdl cholesterol31mg (10%)Sodium681mg (28%)Potassium688mg (20%)Fiber2g (8%)Sugar1g (1%)Vitamin A358IU (7%)Vitamin C10mg (12%)Calcium29mg (3%)Iron1mg (6%)

All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American, French

Key phrase baked potatoes, potato galette



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