HomeIce CreamJohnny Muffins (Hoe Muffins) | The Novice Chef

Johnny Muffins (Hoe Muffins) | The Novice Chef

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Fluffy and golden, these Johnny Muffins (also called hoe desserts or cornmeal pancakes) are a classic recipe that continues to impress! Serve them up within the morning, or as a grab-and-go snack, and luxuriate in this cousin of the basic pancake!

Overhead shot of johnny cakes on a plate with a knife and fork.

A Basic Cornbread Pancake Recipe!

As an enormous pancake lover, I’m so excited to share in the present day’s recipe with you guys. It’s certainly one of my absolute favourite issues to prepare dinner and eat. That’s proper, I’m speaking about johnny desserts! Buttery, golden, and fluffy, these superb cornmeal pancakes are an old-timey dish that’s certain to please.

Within the south, johnny desserts are additionally referred to as hoe desserts. These flat, crispy-edged cornbread pancakes are tremendous flavorful, and never too candy. They go splendidly with a beneficiant drizzle of maple syrup, or you may serve them with one thing savory like a pot of greens or beans.

(For a candy, summery hoe cake recipe the entire household will devour, strive these Candy Hoecakes with Blackberry Sauce!)

A stack of hoe cakes with a triangular bite cut out of it.

Why Do They Name Them Johnny Muffins?

It’s not clear why they’re referred to as johnny desserts. It could be that initially they had been often known as journey desserts, since some recipes are made very merely with plain cornmeal, salt, and water – simple to whip up on a journey. Or it is perhaps an English model of the Native American phrase “janiken,” which suggests “corn cake.” Some historians additionally suppose that “johnny” is perhaps a mispronunciation of Shawnee.

The choice identify, hoe cake, which is widespread within the South, in all probability needed to do with a forged iron skillet referred to as a hoe, not the backyard software. One factor’s for certain: no matter you name these little cornmeal pancakes, they’re addictively scrumptious.

From top: Eggs, water, cornmeal, melted butter, buttermilk, flour, sugar, baking soda.

What You’ll Want

Whereas probably the most primary recipes for johnny desserts or hoecakes use solely cornmeal, salt, and water, this one has just a few extra bells and whistles. Including eggs, buttermilk, and some different goodies creates an irresistible taste and texture!

  • Flour: A base of all-purpose flour retains the hoe desserts comfortable, and never too gritty.
  • Cornmeal: You’ll typically see recipes that decision for self-rising meal, however for this one, select common cornmeal as a substitute. We’ll add our personal rising agent – baking soda.
  • Sugar: I embody just a little sugar in my johnny desserts, however if you happen to favor to go away it out, that works, too!
  • Baking Soda: The baking soda will react with the buttermilk to make the desserts mild. Ensure to make use of baking soda, not baking powder.
  • Salt
  • Buttermilk: In the event you don’t have buttermilk, you may make a substitute – see the “Suggestions” part under.
  • Water
  • Eggs: A few complete eggs assist the johnny desserts keep in a single piece, as a substitute of crumbling aside.
  • Butter: Soften the butter earlier than you add it to the batter.
  • Syrup: Have a few of your favourite syrup, comparable to maple syrup, for serving – that is optionally available.

Are Grits and Cornmeal the Identical?

Grits and cornmeal are each created from corn, however they don’t seem to be the identical. Grits are coarsely floor, whereas cornmeal is available in a number of totally different grades, from very high-quality corn flour to coarse meal that has a really daring, noticeable texture.  Moreover, grits are created from hominy, which suggests the corn was handled with lye. This makes it barely softer in texture and extra nutritious to eat. 

Pouring syrup over a stack of johnny cakes with pats of butter in between.

Methods to Make Genuine Johnny Muffins

Making a batch of johnny desserts is much like making a batch of pancakes. In any case, they’re very comparable, with the principle distinction being the addition of cornmeal! Right here we go:

  • Mix the Dry Components. In a single mixing bowl, mix the flour, cornmeal, sugar, baking soda, and salt. Whisk these elements to mix them and break up any large lumps.
  • Mix the Moist Components. In a separate bowl, whisk collectively the buttermilk, water, eggs, and melted butter till easy. The butter will solidify into little bits considerably, however that’s okay.
  • Combine the Two Collectively. Add the moist elements to the dry elements, and stir till simply mixed. Don’t over combine, or the johnny desserts can be powerful.
  • Get Able to Cook dinner. Warmth a big skillet over medium warmth, and spray it with non-stick spray (or add a half tablespoon of butter to the pan to grease it). 
  • Cook dinner the Johnny Muffins. As soon as the pan is sizzling, spoon about ¼ cup of the batter onto the pan for every cake. Allow them to prepare dinner for about 4 minutes, or till the sides are set and the floor is bubbly. Then flip the desserts and prepare dinner for one more 2-3 minutes, till each side are golden brown.
  • Get pleasure from! Serve the johnny desserts sizzling, with syrup and butter if desired.
Lifting a cornmeal pancake from a skillet.

Useful Suggestions and Tips

This recipe is so easy, and so good. And with just a few useful tips like these up your sleeve, it’s virtually foolproof! Listed here are my greatest ideas for good johnny desserts:

  • Buttermilk Substitution: In the event you don’t have any buttermilk readily available, no worries. Simply combine one tablespoon of vinegar with sufficient milk to make a cup. Stir, and let this combination a second for about 5 minutes earlier than you add it to the batter.
  • Yellow vs. White Cornmeal: You should use yellow or white cornmeal to make these. White cornmeal tends to have a extra refined style, whereas yellow cornmeal has a extra pronounced corn taste, and naturally, that sunny yellow coloration.
  • Bacon Grease: For an unforgettable taste, strive frying your johnny desserts within the leftover grease from cooking bacon. Discuss a tremendous breakfast!
Overhead shot of a stack of johnny cakes, topped with butter and syrup.

Tasty Serving Recommendations

You possibly can’t go improper serving these little desserts with maple syrup, as proven within the images. Substitute cane syrup if you happen to’re feeling actually southern! Or, strive a johnny cake with certainly one of these savory recipes as a substitute:

  • Greens: Johnny desserts are the legendary facet dish for sopping up the broth (also called pot liquor or pot likker) from a large number of greens. Do this recipe for Beer Bacon Collard Greens. So good!
  • Charro Beans: Cornbread of any sort is a superb match for these Prompt Pot Charro Beans, a meaty dish with sausage, bacon, chorizo, and extra!
  • Chili: Whip up some hoe desserts to make chili evening much more particular. This earthy, hearty Chili Colorado is certainly one of our favorites!
A fork lifting a bite of cornmeal pancakes from a plate.

Refrigerating, Freezing, and Reheating

Retailer leftover johnny desserts in your fridge, to maintain them recent and engaging. Cool them down earlier than storing them, and ensure to place them in an hermetic container or a zip-top bag to maintain different meals odors out. 

For longer storage, freeze the desserts with items of wax paper or parchment in between them, to stop sticking. They are going to preserve frozen for 3 months or extra. 

To reheat, you may heat the johnny desserts in a lined skillet over low warmth, within the microwave for just a few seconds, or within the oven at 350°F.

Yield: 4 Servings

Johnny Muffins (Hoe Muffins)

Cornmeal pancakes with butter and syrup.

Fluffy and golden, these Johnny Muffins (also called hoe desserts or cornmeal pancakes) are a classic recipe that continues to impress! Serve them up within the morning, or as a grab-and-go snack, and luxuriate in this cousin of the basic pancake!

Prep Time
5 minutes

Cook dinner Time
quarter-hour

Whole Time
20 minutes

Components

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup water
  • 2 eggs
  • 1 stick butter, melted
  • Maple syrup, for serving

Directions

  1. In a big bowl, whisk to mix the flour, cornmeal, sugar, baking soda and salt.
  2. In a separate bowl, whisk collectively the buttermilk, water, eggs and melted butter till easy.
  3. Add the moist elements to the dry elements and stir till simply mixed. Don’t over combine.
  4. Warmth a big pan or skillet over medium warmth and spray it with non-stick spray (or add a half tablespoon of butter to the pan to grease it).
  5. Then spoon 1/4 cup of the batter onto the pan for every cake, including 3-4 at a time relying on how giant your skillet is.
  6. Cook dinner for 4-5 minutes or till the sides are set and the floor is bubbly then flip and prepare dinner for one more 2-3 minutes or till each side are golden brown.
  7. Serve sizzling with syrup and a slice of butter if desired.

Notes

Storage: Leftovers may be saved in an hermetic container within the fridge for as much as 5 days. You may also freeze them in an air tight container for as much as 3 months. If freezing, I like to recommend inserting a bit of parchment paper in between every johnny cake so they don’t freeze collectively.

Diet Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 756Whole Fats: 27gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 9gLdl cholesterol: 156mgSodium: 801mgCarbohydrates: 118gFiber: 3gSugar: 60gProtein: 12g

Extra Simple Pancake Recipes

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