HomeBakingButter Pecan Poke Cake - The Nation Cook dinner

Butter Pecan Poke Cake – The Nation Cook dinner

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Each chunk of this simple Butter Pecan Poke Cake is heavenly! A moist butter pecan cake with a luscious frosting and great textures, it’s really unimaginable!

AN EASY BUT IMPRESSIVE POKE CAKE

This Butter Pecan Poke Cake is decadent, moist, and a richly flavored cake that’s packed stuffed with buttery goodness with an irresistible nutty crunch from chopped pecans. Put together for this cake to knock your socks off! It’s so surprisingly simple however loopy good! So preheat your ovens, collect up some components, and prepare to make a heavenly Butter Pecan Poke Cake that’s positive to be an enormous hit with family and friends!

A slice of Butter Pecan Poke cake on a plate with another piece behind it.

FREQUENTLY ASKED QUESTIONS:

What different pudding taste combine can I take advantage of?

Initially I wished to go along with a caramel pudding, however I discovered that it was actually tough to search out. So, I went with butterscotch as that appeared way more available and that was a bomb choice as a result of it’s pure perfection. If yow will discover the moment caramel pudding that will be unimaginable too. Or, if you happen to don’t like butterscotch and don’t need to use a substitute, you possibly can simply ditch the pudding combine altogether.

Can I take advantage of a distinct cake combine?

Positive! Because the frosting is without doubt one of the huge stars of this cake, I’d recommend discovering one which goes effectively with that frosting. I’d perhaps attempt a German Chocolate cake combine as an alternative of the Butter Pecan Cake combine and see how that poke cake seems with the frosting combination.

Do I’ve to make use of all of the frosting additions?

That is your cake so do what you need. When you just like the frosting, however need rather less texture, I recommend simply utilizing 1 cup of pecans and 1 cup of coconut. It’ll nonetheless have a yummy taste however not as a lot texture.

How ought to I serve this?

This cake makes use of Cool Whip so it must be stored chilly within the fridge. I really most well-liked consuming this chilly however you might desire it at room temperature. Simply ensure that to maintain it within the fridge when not serving.

The place can I discover Butter Pecan Cake Combine?

I’ve discovered that it’s extra fashionable within the South. It’s generally present in grocery shops right here and I don’t know why it’s not as widespread in Northern states. However, if you happen to can’t appear to search out it at your native grocery retailer, test the on-line retailers, I’ve seen it obtainable there too (non-affiliated hyperlink.)

Do I’ve to make use of the pecans and coconut?

No, it’s your kitchen, your guidelines. If pecans and coconut aren’t your factor, omit them and benefit from the cake as-is.

Can I take advantage of a distinct frosting?

Definitely. I’ve topped this with a Coconut Pecan Frosting (such as you use for German Chocolate Cake) and it was SO good! When you like that concept, make sure you take a look at my Southern Pecan Praline Cake with Butter Sauce – it’s completely heavenly!

Find out how to retailer leftovers?

Because of the nature of the components, this cake must be refrigerated. You possibly can hold leftovers for as much as per week. Moreover, you possibly can freeze leftovers for as much as 3 months if saved correctly within the freezer.

A slice of Butter Pecan Poke Cake with a bite taken out.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • butter pecan cake combine 
  • components wanted to make cake: eggs, oil and water
  • sweetened condensed milk
  • immediate butterscotch pudding combine
  • chilly complete milk
  • whipped topping
  • sweetened shredded coconut
  • chopped pecans
Butter pecan cake mix, eggs, oil, water, whipped topping, sweetened condensed milk, instant butterscotch pudding mix, whole milk, sweetened shredded coconut flakes, and chopped pecans.

HOW TO MAKE BUTTER PECAN POKE CAKE

Put together the cake per the instructions on the again of the field. As quickly because the cake comes out of the oven, take a fork and poke it throughout.

A Butter Pecan Cake with a fork poking holes all over the top.

Pour the sweetened condensed milk over the cake evenly, specializing in the holes. Let sit for quarter-hour.

Sweetened condensed milk being poured all over a fresh baked cake.

Place the cake into the fridge for two hours.Place the pudding combine and milk into a big bowl. Whip with an electrical mixer or by hand for 1 minute. 

Add the whipped topping and blend it in.

Pudding and whipped topping in a mixing bowl.

Fold within the coconut and pecans. Unfold the frosting on high of the cake.

Coconuts and pecans on pudding and whipped topping in a mixing bowl.

Place within the fridge for one more 2 hours to arrange. Add extra coconut and pecans as a garnish if desired, and serve.

Looking down on a baking dish of Butter Pecan Poke Cake.

CRAVING MORE RECIPES?

A baking dish of butter pecan poke cake with a piece taken out.
A cake with a slice of Butter Pecan Poke Cake.

Stop your display from going darkish

  • Put together the 15.25 ounce field Butter Pecan Cake Combine together with the components wanted to make cake: eggs, oil and water per the instructions on the again of the field for a 9×13-inch cake

  • As quickly because the cake comes out of the oven, take a fork and poke it throughout.

  • Pour the 14 ounce can sweetened condensed milk over the cake evenly, specializing in the holes. Let sit for quarter-hour.

  • Place the cake into the fridge for two hours.

  • Place the 3.4 ounce field immediate butterscotch pudding combine and 1 cup chilly complete milk into a big bowl. Whip with an electrical mixer or by hand for 1 minute.

  • Add the 8 ounce tub whipped topping and blend it in.

  • Fold in 1 ½ cups sweetened shredded coconut and 1 1/2 cups chopped pecans. Unfold the frosting on high of the cake.

  • Place within the fridge for one more 2 hours to arrange. Add extra coconut and pecans as a garnish if desired, and serve.

  • You need to use a distinct pudding combine or go away it out altogether. 
  • Since this makes use of Cool Whip, it must be refrigerated. I feel it’s best eaten chilly anyway, however you possibly can eat it room temperature as effectively.
  • Maintain within the fridge for as much as 1 week. Freeze for as much as 3 months.

Energy: 511kcal | Carbohydrates: 74g | Protein: 8g | Fats: 22g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 41mg | Sodium: 468mg | Potassium: 298mg | Fiber: 2g | Sugar: 54g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 2mg

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.

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