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Blueberry Fudge – Princess Pinky Woman

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Blueberry Fudge featured image

Blueberry Fudge is a creamy white chocolate sweet with a candy swirl of blueberry sauce all through.

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Blueberry Fudge is a creamy, clean selfmade confection that’s excellent for occasions whenever you crave fruit flavored sweet! Straightforward to make in minutes utilizing minimal components, this fool-proof recipe is an easy method to put together white chocolate fudge with a fairly candy swirl of blueberry sauce.

Blueberry Fudge hero image

Blueberry Pie Fudge

Our straightforward Blueberry Fudge recipe is a quick and tremendous easy method to make white chocolate sweet (technically white baking chips are usually not chocolate, though they’ve an analogous taste) with a candy fruity style and clean and creamy texture. 

This selfmade fudge recipe begins by melting white baking chips, condensed milk, and heavy cream within the microwave to make the bottom – it’s the proper clean slate for swirling with the brilliant blue sauce.

Making the blueberry pie filling is so simple as simmering the blueberries, sugar, lemon juice, and cornstarch on the stovetop and mashing the combination by way of a strainer – it creates the proper thick consistency for folding into the fudge and making a fairly marbled sample.

I really like how the fruit flows all through this white chocolate blueberry fudge so that every chew is crammed with recent blueberries and cream taste.

Why We Love Lemon Blueberry Fudge

  • Fast and simple to make.
  • Makes use of 7 easy components.
  • No want to make use of a sweet thermometer or any fancy gear.
  • Clean, wealthy, creamy sweet that may impress any fudge fan.
  • Scrumptious selfmade sweet ready as items of blueberry pie fudge.
  • Good candy deal with for child showers, gender reveal events, present giving, or putting on dessert platters.

Blueberry Fudge ingredients

Blueberry Fudge Substances

  • Frozen blueberries
  • Granulated sugar
  • Freshly squeezed lemon juice
  • Cornstarch
  • White baking chips: I used Ghirardelli model however be at liberty to make use of your favourite so long as it’s good high quality. 
  • Sweetened condensed milk
  • Heavy cream

Substitutions and Additions

  • Make With Morsels: For those who don’t have white baking chips, you’ll be able to swap equal quantities of white chocolate chips or morsels. You too can substitute bars of white chocolate, damaged into small items.
  • Fudge With Different Berry Pie Fillings: Be at liberty to substitute the blueberries along with your different favourite berry pie fillings. Attempt making strawberry fudge, raspberry fudge, and blackberry fudge.
  • Extra Fudge Taste Concepts: For different fudge taste concepts, try my caramel fudge, chocolate mint fudge, butterscotch fudge, marshmallow fudge, chocolate fudge, and so many extra!

Blueberry Fudge cut into squares
  • 8×8 baking dish
  • Parchment paper
  • Heavy-bottomed saucepan
  • Positive-mesh strainer
  • Microwave protected bowl
  • Silicone spatula
blueberry fudge

The best way to Make Blueberry Fudge

  1. Simmer: Simmer the blueberries, sugar, lemon juice, and cornstarch on the stovetop, whisking continuously to interrupt up the berries till the combination thickens.
  2. Pressure: Mash the blueberry combination by way of a strainer to extract the thickened blueberry topping. Discard the berry hulls, cowl, and chill within the fridge for 1 hour. 
  3. Soften: Microwave the white baking chips, condensed milk, and heavy cream for 1 minute, stir, and proceed heating in 30-second intervals till the chocolate is melted and clean. 
  4. Fold Berries Into The Fudge: Add ⅓ cup of the blueberry sauce to the fudge combination. Fold 3-4 occasions.
    Professional Tip: You’re solely utilizing ⅓ cup of the blueberry sauce so you should have some leftover. Be certain to not overmix the pie filling; you simply desire a marbled impact. 
  5. Put together The Pan: Pour the fudge into the baking dish, clean the highest, then cowl and chill within the fridge for at the very least 2 hours. 
  6. Slice and Serve: Slice the fudge 6 rows x 6 rows supplying you with 36 items of fudge. Preserve refrigerated till you’re able to serve. Take pleasure in!
Blueberry Fudge collage process

Suggestions For Making The Greatest Blueberry Fudge

  • Be certain you employ sweetened and never evaporated milk. Your fudge is not going to set in case you use evaporated milk.
  • You’ll be able to substitute different berry pie fillings for the blueberry filling.
  • For those who select to freeze the fudge, I do advocate leaving the fudge entire and never sliced. The fruit can “bleed” when defrosting. 
  • When getting ready your pan with parchment paper, you’ll want to have an overhang on 2 sides to assist raise the fudge out.

The best way to Retailer Blueberry Fudge

  • To Retailer: Retailer any leftover fudge in an hermetic container within the fridge for as much as 7 days.
  • To Freeze: You’ll be able to freeze the fudge for as much as 2 months. Wrap the fudge in waxed paper after which in a gallon-size ziplock bag. Enable the fudge to thaw in a single day within the fridge earlier than serving.
Blueberry Fudge on a plate

Extra Straightforward fudge Recipes

Ceaselessly Requested Questions

Can I take advantage of evaporated milk as a substitute of sweetened condensed milk for my fudge?

No, you can’t substitute evaporated milk for sweetened condensed milk on this fudge recipe. Sweetened condensed milk is evaporated milk with sugar added to it. Due to its thicker consistency and extra sugar, sweetened condensed milk is critical for this blueberry fudge recipe.

What’s one of the simplest ways to chop by way of the fudge?

To chop your fudge, it’s finest to make use of a big chef’s knife. You’ll be able to heat the knife by working it below heat water, then drying it off with a towel earlier than slicing.

bitten blueberry fudge

Different Straightforward Dessert Recipes


  • Line an 8×8 baking dish with parchment paper. You’ll want to have an overhang on 2 sides to assist raise the fudge out of the baking dish. Set it apart.

  • Add the frozen blueberries, sugar, lemon juice, and cornstarch to a 1 to 2-quart heavy-bottomed saucepan over medium warmth. Deliver the combination to a low simmer, whisking continuously to interrupt up the berries till the combination thickens. This could take about 10 minutes.

  • Place a fine-mesh strainer over a medium-sized bowl. Add the blueberry combination to the strainer. Use a silicone spatula to mash the berry combination by way of the strainer. After getting extracted all of the strained, thickened blueberry topping, discard the berry hulls. Cowl and chill within the fridge for 1 hour.

  • Add the white baking chips, condensed milk, and heavy cream to a big microwave-safe bowl. Microwave for 1 minute, stir and proceed heating in 30-second intervals. Proceed to stir effectively after every interval till the chocolate is melted and clean.

  • Add ⅓ cup of the blueberry topping to the fudge combination. Fold 3-4 occasions. Be certain to not overmix the pie filling; you simply desire a marbled impact.

  • Pour the fudge into the ready baking dish. Clean the highest of the fudge. Cowl and chill within the fridge for at the very least 2 hours.

  • Take away the fudge from the pan by the overhang of parchment paper. Use a big sharp knife to slice the fudge 6 rows x 6 rows supplying you with 36 items of fudge. Preserve refrigerated till you’re able to serve.

Storage:

  • To Retailer: Retailer any leftover fudge in an hermetic container within the fridge for as much as 7 days.
  • To Freeze: You’ll be able to freeze the fudge for as much as 2 months. Wrap the fudge in waxed paper after which in a gallon-size ziplock bag. Enable the fudge to thaw in a single day within the fridge earlier than serving.

Suggestions:

  • Be certain you employ sweetened and never evaporated milk. Your fudge is not going to set in case you use evaporated milk.
  • You’ll be able to substitute different berry pie fillings for the blueberry filling.
  • For those who select to freeze the fudge, I do advocate leaving the fudge entire and never sliced. The fruit can “bleed” when defrosting.
  • When getting ready your pan with parchment paper, you’ll want to have an overhang on 2 sides to assist raise the fudge out.

Energy: 128kcal | Carbohydrates: 17g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 28mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.1mg

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