HomeCoffeeThe Portland Café Information: The Finale

The Portland Café Information: The Finale


We discover extra gems throughout the Portland specialty-coffee world.


Featured photograph by Elena Kuchko through Unsplash

Right now, we’re persevering with our exploration of Portland’s specialty-coffee scene with Stumptown’s flagship location, Puff Espresso, and Push x Pull. When you haven’t already, take a look at half one and half two of our PDX café information.

The brick extorior of Stumptown, with wooden benches on the covered porch, a sign with a dove out front on the sidewalk, and a neon red sign sticking out above the building.
One among Portland’s unique specialty-coffee firms, Stumptown is a must-visit. Photograph by Ey Kim.

Stumptown: Flagship Location

No PDX café information could be full and not using a point out of Stumptown. The espresso big opened its first location on Division Road in 1999. Although there are a lot of places in the present day, the flagship café nonetheless retains Stumptown’s outdated grunge and grit that first made the corporate standard with locals and guests alike. Along with a full espresso bar, the café presents drinks from Dona Chai and Spirit Tea. Additionally they serve meals from Portland-based vegan bakeries Shoofly and Sparrow Bakery.

Inside the first location are potted plants and a long wooden bar running the length of the shop. Industrial lamps and wooden exposed beams adorn the ceiling. One wall features enormous windows.
Stumptown’s flagship location first opened in 1999. Photograph by David Cook dinner.

Puff Espresso

Puff Espresso is the imaginative and prescient of Stumptown founder Duane Sorensen, and the most recent in his endeavors to supply, roast, and supply high-quality espresso in Portland. Puff’s roasting facility is positioned on SE Stark Road, only a stone’s throw away from the unique Stumptown location.

Outside Puff, the building is painted black with PUFF COFFEE in huge white lettering at the top. Two small square windows decorate the front, ans a wooden slat hangs above the entrance, also painted black. Small cafe tables are placed out front.
Puff Espresso was based by Duane Sorensen, founding father of Stumptown. Photograph by Lindsey Lincoln.

At Puff, they place emphasis on the small-batch roasting course of. Choices embrace notable blends just like the Spirit Lifter and single-origin coffees from Ethiopia, Mexico, Sumatra, Colombia, and extra.

Push x Pull

Push x Pull is a specialty-coffee roaster, café, and pure wine bottle store based in 2018. The unique café is positioned on SE Stark and SE ninth in PDX. You will discover their second location in Seattle’s Central District.

“Our focus is on funky and experimental processed coffees. … What we do and who we’re is about individuals,” Push x Pull’s Emma Reeves shares.

The bar at Push X Pull. Two baristas talk and laugh as they work, while three grinders and two potted plants sit on top of the bar. The wall behind is painted blue and brown and has an open shelf.
Based in 2018, Push x Pull has two places: one in PDX and one other in Seattle. Photograph courtesy of Push x Pull.

“We roast essentially the most distinctive coffees we are able to discover to honor the integrity of the espresso and the individuals who produce it,” Emma continues. “Push x Pull is a spot to take part in relationships, to create and be recognized, and to drink scrumptious issues alongside the way in which.”

Standout objects on Push x Pull’s menu embrace the turmeric latte, made with One Stripe’s turmeric powder (a mixture of turmeric, cinnamon, and black peppercorn), and The Suzy—a latte with uncooked honey, Ceylon cinnamon, and Himalayan pink salt.

Editor’s be aware: There are tons of nice cafés in Portland; we couldn’t presumably match all of them on this quick sequence! For extra Portland content material, take a look at the Barista Journal On-line archives.


Emily Pleasure Meneses (she/they) is a author and musician primarily based in Los Angeles. Her hobbies embrace foraging, cortados, classic synths, and connecting along with her Filipino roots by means of music, artwork, meals, and beverage.




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