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Mexican Road Corn Dip Recipe


Becky Hardin


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This Mexican Road Corn Dip recipe is scorching, tacky, and delightfully spicy. Impressed by basic Elote, the combination of cream cheese, corn, scorching sauce, jalapeños, lime, and feta makes essentially the most scrumptious social gathering dip for Cinco de Mayo and past. Seize the chips and get to dipping!

hand dipping a tortilla chip into mexican street corn dip

What’s on this Sizzling Road Corn Dip Recipe

This recipe kicks road corn up a notch by baking every part right into a scorching and tacky Mexican dip. Cream cheese, corn, scorching sauce, jalapenos, and extra make a deliciously spicy appetizer that’s certain to get the social gathering began!

  • Corn: Canned corn works greatest–make sure to totally drain and rinse it. You should use frozen corn, however you’ll want to completely defrost and heat earlier than including it to the dip.
  • Cream Cheese: That is the bottom of the Mexican corn dip, which provides it a creamy, tacky consistency. Use softened blocks of cream cheese.
  • Bitter Cream: This provides extra creaminess and a tangy taste. You possibly can swap it for plain Greek yogurt or mayo.
  • Sizzling Sauce: Use your favourite scorching sauce so as to add some spice into the cheese dip combination. It’s also possible to use taco sauce.
  • Pepper Jack Cheese: Pepper jack provides extra taste and spice. Use freshly shredded cheese for the very best melting consistency. You possibly can swap a special sort of cheese (like a Mexican mix) in case you favor.
  • Feta Cheese: Feta crumbles add extra tanginess and texture. You should use Cotija cheese as an alternative.
  • Jalapenos: Chopped jalapeno peppers add extra warmth and spice. Take away the seeds if you wish to preserve it delicate.
  • Pink Onion: Chopped onions add texture and shade. Pink onions have a pleasant chew, however you should utilize white or yellow onion as an alternative.
  • Garlic: Minced garlic cloves add a bit extra savoriness.
  • Lime Juice: Recent lime juice provides acidity and brightness into the creamy dip.

Professional Tip: To raise this scorching corn dip, make this grilled Mexican corn to make use of as an alternative of canned corn.

Variations on Mexican Corn Dip

Change up this baked Mexican road corn dip with some easy ingredient variations.

  • Briefly grill, sear, or char the corn in a skillet earlier than including it into the dip to reinforce the flavour.
  • Add some Elote spices, like chili powder, smoked paprika, or cayenne. It’s also possible to use a pre-made seasoning mix, like taco seasoning.
  • Combine in a can of inexperienced chiles for taste and delicate warmth.
  • To make it much less spicy, skip the jalapeños and scorching sauce.
  • Combine in shredded rooster or chorizo to bulk it up. Be certain any meat you employ is already totally cooked.
step by step photos of how to make hot cream cheese street corn dip
What’s road corn?

Usually known as “Elote”, road corn is grilled after which layered with sauces like bitter cream or mayo, layers of recent cilantro and lime juice, spices like chili powder, and cheeses like feta, parmesan, or cojita cheese.

Can I make this dip in a crockpot?

To make this Mexican corn dip in a sluggish cooker, place all substances in a Crock Pot, cowl, and cook dinner on low warmth for 4 hours (or excessive warmth for two hours). Or do that Crockpot corn dip recipe as an alternative for a barely totally different model.

Can I serve this road corn dip chilly?

This oven-baked dip is greatest served scorching in case you ask me, however it may well definitely be served chilly in case you favor. Be happy to serve it straight from the fridge.

How lengthy do you bake Elote dip?

Bake this dip at 350F for 15-20 minutes, or till totally warmed by way of.

How can I preserve this corn dip heat?

When you’re serving this dip at a celebration, preserve it heat in a sluggish cooker set to low.

overhead view of spicy mexican corn dip in an oval baking dish, topped with hot sauce, feta, cilantro, and lime

The way to Retailer and Reheat

Retailer leftover Mexican road corn dip in an hermetic container, and preserve it within the fridge for as much as 4 days. Reheat within the oven at 350F till warmed by way of.

I don’t advocate freezing this dip because it’s stuffed with dairy, which doesn’t maintain up nicely when frozen and reheated.

What to Serve with Elote Dip

You possibly can’t eat this scorching road corn dip with out tortilla chips! However after all you should utilize any dippers you want, from hearty crackers to crisp veggies. It’s one in every of my favourite scorching social gathering dips for all events, however particularly for Cinco de Mayo events together with a couple of margaritas.

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