HomeCakeStrawberry Layer Cake - My Baking Dependancy

Strawberry Layer Cake – My Baking Dependancy

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Strawberry layer cake is made with two layers of moist cake bursting with items of recent strawberries and a candy strawberry frosting. This scrumptious, fruity cake is ideal for summer time!

Several plated slices of strawberry layer cake, each topped with fresh strawberries.

I really like single-layer truffles, bundt truffles, and sheet truffles as a result of they’re so fast to make and don’t require any meeting. 

However occasionally, an event simply merely requires a layer cake! 

This strawberry layer cake is tremendous moist because of bits of recent strawberry all through the cake batter. The strawberry taste will get leveled up once more with a coating of strawberry frosting.

It’s an incredible cake for spring and summer time and don’t be intimidated by assembling a layer cake. I’ve received some suggestions that will help you with that! 

Strawberry layer cake decorated with fresh strawberries on a white cake plate.

STRAWBERRY LAYER CAKE WITH FRESH STRAWBERRIES

I’ve seen lots of strawberry layer cake recipes on the market. A variety of them are a yellow cake with recent strawberries within the center – virtually extra like a strawberry shortcake.

That type of cake is scrumptious, however typically I really feel like the quantity of strawberries isn’t fairly sufficient, ya know? 

I would like strawberries in each single chew. Like the way you get banana in each single chew while you make my moist banana cake.

So I made a decision to take my straightforward strawberry cupcakes and switch them right into a layer cake! 

Since there are items of recent strawberries blended into the cake batter and recent strawberry puree within the frosting, you get strawberries in each single chew that you simply take.

And better of all? It’s a straightforward cake to make!

Strawberry layer cake ingredients arranged on a countertop.

HOW TO MAKE STRAWBERRY LAYER CAKE

I do know that layer truffles can really feel intimidating, however I promise that they’re not unhealthy in any respect when you get the grasp of it and study a couple of fast suggestions!

Plus, this one is even simpler as a result of it begins with a cake combine.

Components you’ll want

This strawberry layer cake recipe is a tackle my doctored cake combine. That implies that you want fewer substances and fewer time to make this cake than absolutely from-scratch recipes, however nobody would guess that it began with a cake combine!

Cake batter in a white bowl set next to a bowl of strawberries.

You will have:

  •  1 (15.25 ounce) bundle French Vanilla cake combine 
  • ½ (3.4 ounce) bundle immediate vanilla pudding combine
  • 1 cup strawberry greek yogurt
  • ¾ cup vegetable oil
  • ½ cup water
  • 4 eggs, calmly crushed
  • 2 teaspoons pure vanilla extract
  • 1 cup diced recent strawberries (about 10 medium berries)

When you can’t discover a huge container of strawberry greek yogurt, seize two of the person cups – the greek yogurt ones are typically round 5-6 ounces.

Common strawberry yogurt will work, too. I simply are inclined to favor the thicker texture and the tanginess of greek yogurt after I’m baking.

Additionally, you will want a batch of my strawberry frosting, which makes sufficient to totally frost this double-layer cake.

Strawberry cake batter divided into two cake pans, ready to go in the oven.

Making the cake

This cake makes two 9-inch layers, so seize two 9-inch spherical cake pans and grease and flour them. Set these apart.

Utilizing a mixer, combine collectively the entire cake substances besides the strawberries. Beat the batter for about 2 minutes on medium velocity till nicely mixed.

Gently fold within the diced strawberries so that they’re evenly distributed all through the batter.

Strawberry frosting spread onto one layer of strawberry cake.

Divide the batter between the 2 ready cake pans and bake for about half-hour. The truffles are completed when the tops spring again calmly when touched and a toothpick inserted into the middle comes out clear.

I wish to let the truffles cool within the pans for about 20 minutes earlier than I flip them out onto wire racks. Allow them to cool fully earlier than assembling the cake.

Frost with the strawberry frosting. If you wish to give the cake a chocolate-covered-strawberry really feel, you may even high it with a ganache, much like chocolate-covered strawberry cupcakes.

Frosting spread onto a strawberry layer cake.

Ideas for assembling your layer cake

I’ve discovered a couple of issues over time that could be useful as you set collectively your strawberry layer cake.

Preserve your cake plate clear with items of parchment paper or waxed paper. Place one of many cake layers in your cake plate or a cardboard spherical and tuck items of parchment or waxed paper below the sides.

Frost the cake and as soon as completed, take away the papers. They’ll maintain the cake plate good and clear!

Cake server lifting up a slice of cake from a strawberry layer cake.

Use a cake adorning turntable or lazy susan. Having the ability to spin the cake as you’re employed makes it simpler to frost the entire sides of the cake evenly. 

You may get a cake adorning turntable particularly for this function, however you can even merely set your cake plate on a lazy susan if you have already got one. 

Pipe the frosting on for probably the most even protection. Place the frosting in a bag fitted with a giant, spherical piping tip. You’ll be able to then pipe it across the edges of the cake and onto the highest, then unfold it utilizing an offset spatula, icing smoother combs, or perhaps a bench knife. 

After all you possibly can unfold the frosting on as a substitute of piping it, however I typically discover that it’s more durable to get that good, even coat of frosting.

Strawberry layer cake frosted with strawberry frosting and topped with fresh strawberries.

STORAGE TIPS

If you wish to make the truffles the day earlier than you intend to assemble the cake, allow them to cool fully. Wrap them tightly in plastic wrap and maintain them at room temperature in a single day.

You may additionally wrap them in plastic, then a layer of professional quality foil, and freeze them for as much as a month.

You may additionally make the frosting the day forward. Retailer it in an hermetic container within the fridge. Earlier than adorning, let it come to room temperature and whip it for a minute or two along with your mixer.

As soon as the strawberry layer cake is embellished, I like to recommend storing it within the fridge, lined, for as much as 3 days. Let the cake come to room temperature earlier than serving it.

Close up of a slice of strawberry layer cake on a white plate.

Components

  • 1 (15.25 ounce) bundle French Vanilla cake combine
  • ½ (3.4 ounce) bundle immediate vanilla pudding combine
  • 1 cup strawberry greek yogurt
  • ¾ cup vegetable oil
  • ½ cup water
  • 4 eggs, calmly crushed
  • 2 teaspoons pure vanilla extract
  • 1 cup diced recent strawberries (about 10 medium berries)
  • 1 batch Strawberry Frosting

Directions

  1. Preheat oven to 350°F. Grease and flour two 9-inch spherical cake pans. Put aside.
  2. Within the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer in a big bowl, beat collectively the cake and pudding mixes, Greek yogurt, oil, water, eggs and vanilla. Beat for about two minutes on medium velocity till nicely mixed. Fold in diced strawberries.
  3. Divide the batter evenly between the 2 ready cake pans. 
  4. Bake for 30-35 minutes, rotating the pans about ¾ of the way in which via baking, till the tops spring again when calmly touched and a toothpick inserted into the middle comes out clear.
  5. Let the truffles cool within the pans for at the least 20 minutes earlier than operating a knife across the edges of the pan and turning the truffles out onto wire cooling racks to chill fully.

To assemble the cake

  1. Place one of many cake layers onto a cardboard spherical or cake plate. Tuck items of parchment paper or waxed paper below the sides of the cake to maintain the cake plate clear whereas frosting.
  2. Unfold a few of the frosting on high of the primary cake layer, spreading to the sides. Place the second cake layer on high; I like to recommend inserting the highest layer bottom-side as much as give a really easy, flat floor for frosting the highest of the cake.
  3. Unfold or pipe the remaining frosting on the highest and out of doors edges of the cake.

Notes

Retailer the cake, lined, within the fridge for as much as 3 days. Let the cake come to room temperature earlier than serving.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Vitamin Info

Yield 12

Serving Measurement 1 slice

Quantity Per Serving

Energy 375Complete Fats 17gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 14gLdl cholesterol 63mgSodium 474mgCarbohydrates 49gFiber 1gSugar 32gProtein 5g


Did you make this recipe?

Tag me on social! I need to see what you made! @jamiemba



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