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Thai pink curry pot roast hen

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I actually did imply to publish a traditional pot roast hen. However this Thai pink curry model is SO MUCH MORE EXCITING!! To-die-for pink curry sauce with outrageously juicy hen, you’ll have this within the oven in 10 minutes. Easy recipes with unbelievable outcomes, that is my type of meals!

Freshly made Thai red curry pot roast chicken
Platter of Thai red curry pot roast chicken

Thai pink curry pot roast hen

Take into account this to be the roast hen model of Lamb Shanks Massaman Curry, and beloved fan-favourite the place you simply put every thing in a pan, pop it within the oven, then out comes fall-apart bronzed lamb shanks smothered in a wealthy massaman curry sauce.

Admittedly, this roast hen pink curry model does name for one further step – sautéing the curry paste with aromatics (garlic, ginger, lemongrass) – earlier than including every thing else and transferring it into the oven. Effectively price an entire 2 minutes of effort for the additional depth of flavour you get within the Thai pink curry sauce. And LOOK on the sauce!!

Sauce over Thai red curry pot roast chicken

Talking of sauce – did I point out we’re utilizing retailer purchased curry paste right now? For ease. Which brings me to an vital subject:

My favorite pink curry paste – Maesri

One of the best and least expensive. Full cease, finish of story!

Best Thai red curry paste Maesri

There’s simply no aside from compares in mainstream grocery shops and Asian shops right here in Australia. For genuine flavour – recent, actual, and not too candy (why-oh-why are all of the “western” pink curry pastes so darn candy??!!). Given the tick of approval by Thai nationals and it occurs to be the most affordable curry paste clocking in at $2.10 a can.

Whereas I extremely advocate Maesri, this recipe does work with different pink curry paste manufacturers too. However the sauce will solely be pretty much as good because the curry paste you utilize!

The place to search out Maesri pink curry paste


Components in Thai pink curry pot roast hen

Right here’s what you should make right now’s recipe.

The pink curry sauce

Ingredients in Thai red curry pot roast chicken
  • Pink curry paste – As per part above, Maesri is my most well-liked! Most cost-effective and most genuine flavour.

  • Lemongrass, garlic and ginger – Including these provides the shop purchased curry paste a flavour increase that makes the shop purchased curry paste just about like home made pink curry paste. It actually makes a unique!

    Lemongrass – Substitute with 1 tablespoon of lemongrass paste. However someday, I hope you may make this with recent lemongrass as a result of it actually is healthier!

  • Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener.

    Coconut milk can even work however coconut flavour isn’t as intense (the sauce will get a ton of juices from hen which dilutes the coconut flavour which is why coconut cream works higher than milk).

  • Kaffir lime leaves – For genuine Thai curry flavour! Pretty accessible as of late at giant grocery shops and Asian shops. They freeze 100% completely which is useful.

    Use leftover kaffire lime leaves in Thai pink curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian hen satay curry, inexperienced curry, golden turmeric baked fish and all people’s favorite Asian coconut rice!

  • Fish sauce – That is used because the salt in pink curry. Extra flavour than plain salt!

  • Sugar – For the fitting contact of sweetness you discover in pink curry sauce.

  • Pink chilli – For non-compulsory garnish.

Greens and herbs

Ingredients in Thai red curry pot roast chicken
  • Potatoes – Small, pores and skin on complete potatoes are finest because the pores and skin holds them collectively whereas they cook dinner up superbly creamy inside. If utilizing minimize items, add them partway via cooking else they’ll disintegrate.

  • Inexperienced beans – Simply so as to add some greens into the sauce, plus a sprinkle of inexperienced. Be happy so as to add different greens!

  • Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless price making!

  • Coriander/cilantro (non-compulsory) – That is primarily for garnish, although when you don’t have Thai Basil this makes a superb different as a recent herb addition to the dish.

Entire hen

Oh sure, and you will have an entire hen. Let’s not make right now’s recipe like that point I forgot to incorporate pork in a roast pork recipe!! 😂

I take advantage of a 1.8kg/3.6lb hen. It’s wonderful to make use of one just a little bigger or smaller because the pot-roasting technique of cooking we’re utilizing right now could be very forgiving. It can hold hen juicy even when you take it over (small chickens) and cooks evenly and quick so bigger chickens will cook dinner via.

Whole chicken for Thai red curry pot roast chicken

Methods to make Thai pink curry pot roast hen

This all will get made in a single pot, and also you’ll have it within the oven in 10 minutes!

How to make Thai red curry pot roast chicken
  1. Prepare dinner off curry paste – Sauté the curry paste with lemongrass, ginger and garlic for a few minutes. The curry paste will dry out and caramelise which intensifies and improves the flavour. A necessary step when utilizing any retailer purchased curry paste!

  2. Sauce – Add the hen inventory then scale back it by half to pay attention the flavour. Add the remaining sauce elements – coconut cream, fish sauce, sugar, kaffir lime leaves – and stir to mix.

  3. Put the hen into the sauce and spoon sauce over. Then place the potatoes round it.

  4. Bake lined for 40 minutes.

How to make Thai red curry pot roast chicken
  1. Brown the hen – After 40 minutes, take away the lid and bake for an extra half-hour, basting each 10 minutes. Oh, and push the beans into the sauce for the final 10 minutes! Any earlier and so they’ll overcook far an excessive amount of.

    Simply use a spoon to baste the hen (which easy means spooning the sauce over) although when you’ve got a turkey baster, it is going to make your life even simpler.

  2. Remaining baste – Give the hen a last baste then switch it to a plate to relaxation for 10 minutes earlier than chopping it into items.

  3. Thai Basil leaves – Stir the basil leaves into the sauce simply earlier than plating up, in order to retain the freshness of the flavour.

  4. To serve – Place the hen items on a platter then pour over the sauce, potatoes and beans. Garnish with further chilli and recent coriander if desired, then take it to the desk!

I do know I’ve been occurring and on concerning the sauce – and it truly is worthy of the speak, I promise – however I shouldn’t undersell how juicy the hen is, due to the pot roasting technique of cooking! A lot extra forgiving than conventional roast hen – which all of us love, however does require extra accuracy to make sure you don’t find yourself with a dry breast.

Ah, additionally, the potatoes!! Utilizing complete small child potatoes means we are able to cook dinner them till they’re actually delicate and creamy inside with out disintegrating. In case you solely have giant potatoes, minimize them into 1.5cm / 0.6″ chunks and add them about midway via the cook dinner time, in any other case they’ll over-cook and switch into mush.

Plate of dinner - Thai red curry pot roast chicken

Serve over jasmine rice, to absorb all that stunning curry sauce, and a perky facet salad for one thing recent. Pictured above is my Asian facet salad but when I had a selection, I most likely would’ve opted for smashed cucumbers or my favorite Chang’s Crispy Noodle Cabbage Salad.

I actually hope you do that recipe one in all as of late! One thing just a little totally different however very straight ahead to make that’s forgiving, with knock-your-socks-off outcomes. It’s Wonderful – with a capital A. All people is aware of once I use capitals, I actually imply it! 😂 – Nagi x


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Thai red curry pot roasted chicken

Thai pink curry pot roast hen

Servings5 – 6 individuals

Faucet or hover to scale

Recipe video above. Such a spectacular solution to cook dinner an entire hen! Cooked in a Thai pink curry sauce with potatoes and beans, the pot-roasting technique retains the hen extremely juicy. Plus, we are able to get away with retailer purchased curry paste right here as a result of the hen juices add a stack of money-can’t-buy flavour into the sauce.Simple sufficient for midweek, positively spectacular sufficient for firm!

Components

  • 1.8 kg/ 3.6 lb complete hen
  • 1 tsp cooking salt
  • 3 tbsp vegetable oil
  • 115g/ 4 oz (1/2 cup) Thai pink curry paste (Maesri really helpful, Be aware 1)
  • 2 giant garlic cloves , finely grated (Be aware 2)
  • 2 tsp recent ginger , finely grated (Be aware 2)
  • 2 tsp lemongrass , white / pale inexperienced half solely, finely grated (Be aware 2)
  • 1 cup hen inventory , low sodium
  • 400 ml/ 14 oz coconut cream (Be aware 3)
  • 6 kaffir lime leaves , crushed in hand (Be aware 4)
  • 1 tbsp white sugar
  • 2 tsp fish sauce
  • 600g/ 1.2lb small potatoes (12 or so), pores and skin on (Be aware 5)
  • 120g/ 4oz inexperienced beans , trimmed and minimize in half
  • 15 Thai basil leaves , or extra! (sub strange Italian basil, Be aware 6)

Serving + non-compulsory garnishes:

Directions

  • De-chill & salt hen – Take the hen out of the fridge 1 hour prior. Pat dry then sprinkle with the salt.

  • Preheat oven to 200°C/400°F (180°C fan).

  • Sauté curry paste – Use a big, oven-proof pot with a lid. Warmth oil on medium excessive warmth. Prepare dinner curry paste, garlic, ginger and lemongrass for two minutes. This step considerably improves the flavour of retailer purchased curry paste.

  • Sauce – Add hen inventory, stir, then simmer quickly for 3 minutes to scale back by half. Stir in coconut cream, hand-crushed kaffir lime leaves, sugar and fish sauce.

  • Place hen into the sauce. Spoon over sauce. Encompass with potatoes.

  • Bake 1 hour – Place the lid on and bake for 40 minutes. Take away lid spoon sauce over hen (ie. baste). Flip the oven as much as 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, bake one other 10 minutes.

  • Beans, then bake 10 minutes – Push beans into the sauce (wherever they match!). Baste once more then bake for a last 10 minutes (no lid).

  • Relaxation 10 minutes – Take away hen onto a plate (Be aware 7). Relaxation 10 minutes. Put lid on pot to maintain sauce heat.

  • Serving – Carve hen, place on platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans over hen. Garnish with chilli and coriander, if desired. Serve with jasmine rice!

Recipe Notes:

1. Curry paste – My place on the most effective Thai pink curry is pretty properly documented on this web site! Maesri is the most effective – there’s simply no query. Discover it at Woolies, Harris Farms, Asian shops and on-line. (Abroad Amazon – US, Canada, UK).
2. Grating – Use a microplane or just like grate it finely so it mixes in very well with the curry paste. It spruces up retailer purchased paste to make it style like home made.
Lemongrass – 1 tbsp lemongrass paste can be utilized.
3. Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener. Coconut milk can even work however coconut flavour isn’t as intense (the sauce will get a ton of juices from hen which dilutes the coconut flavour which is why coconut cream works higher than milk).
4. Kaffir lime leaves – pretty accessible as of late at giant grocery shops and Asian shops. They freeze 100% completely. Use in Thai pink curry, Tom Yum, Thai meatballs, Beef rending, hen satay curry, inexperienced curry, golden turmeric baked fish and all people’s favorite Asian coconut rice!
5. Potatoes – Small, pores and skin on complete potatoes are finest because the pores and skin holds them collectively whereas they cook dinner up superbly creamy inside. If utilizing minimize items, add them partway via cooking else they’ll disintegrate.
6. Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless price making!
7. Eradicating henI stick tongs inside cavity + spatula to assist beneath, in order to not destroy pores and skin

Diet Info:

Energy: 766cal (38%)Carbohydrates: 12g (4%)Protein: 37g (74%)Fats: 65g (100%)Saturated Fats: 34g (213%)Polyunsaturated Fats: 9gMonounsaturated Fats: 18gTrans Fats: 0.2gLdl cholesterol: 130mg (43%)Sodium: 794mg (35%)Potassium: 696mg (20%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 4085IU (82%)Vitamin C: 10mg (12%)Calcium: 74mg (7%)Iron: 4mg (22%)

Lifetime of Dozer

Typical.



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