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Skillet Spinach Lasagna – 365 Days of Baking and Extra

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This recipe for Skillet Spinach Lasagna is a straightforward and quick strategy to make that lasagna you’ve been wanting on a busy weeknight, and it’s made even higher for you with the addition of contemporary spinach.

Skillet Spinach Lasagna.

This traditional lasagna recipe with a twist can’t be overwhelmed! I prefer to serve it with a inexperienced salad made with contemporary spring greens and slices of my Grandmother’s Italian bread.

Skillet Spinach Lasagna

Why make Skillet Lasagna as an alternative of Conventional Lasagna?

I crave lasagna typically through the day, however I both consider it at 4 o’clock within the afternoon or know I received’t get it prepared in time. So I’ve fallen in love with this nice recipe that’s fast and straightforward to place collectively for a busy weeknight. With this recipe, you don’t need to spend a lot time to boil noodles, layer noodles, or unfold sauce and ricotta within the pan. 

Lasagna is such a hearty meal that you simply’ll have loads of good leftovers for the subsequent day, and presumably the day after that. And don’t get me began on the perfect half– that incredible mozzarella topping. All the pieces simply works for this dish!

Ingredients for Skillet Spinach Lasagna.

Skillet Spinach Lasagna Elements

Collect your contemporary components for this scrumptious meal. Right here’s what you’ll want:

  • floor beef
  • 1 tablespoons olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, minced. You need to use contemporary or dried garlic. ½ tsp equals about 1 clove.
  • 2 cups chopped contemporary child spinach
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly floor black pepper
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • oven prepared dry lasagna noodles, damaged (you might additionally use lasagna sheets)
  • 2 cups water
  • 1 14.5- ounce can diced fire-roasted tomatoes
  • 1 15- ounce can of tomato sauce
  • 2 teaspoons tomato paste
  • 1 – 2 teaspoons sugar (relying on style)
  • 1 cup ricotta cheese
  • 8 ounces contemporary mozzarella cheese, reduce into 10 slices
  • ¼ cup chopped contemporary basil
Skillet Spinach Lasagna process photos.

How you can Make Skillet Spinach Lasagna

This lasagna comes collectively so shortly! Don’t be turned away by the lengthy listing of components– the method is definitely actually easy and so tasty!

First, preheat the oven broiler to excessive. You’ll solely want the broiler for a couple of minutes, however be sure to are utilizing an oven-safe skillet like a forged iron skillet.

Crumble and Prepare dinner Meat: In a big skillet, warmth the olive oil over medium-high warmth. Add the onion and minced garlic and saute till mild, about 3-5 minutes. Add the bottom beef and prepare dinner till utterly browned, draining any fats if mandatory.

Place the chopped spinach within the pan with the meat and stir till the spinach wilts. Combine within the salt, pepper, oregano, and basil. 

Stir in Noodles and Cheese: Flip the burner to medium warmth, then add the damaged lasagna noodles to the pan in a single layer, adopted by water, tomatoes, sauce, tomato paste, and one teaspoon of sugar (or extra if desired after tasting). Stir all components nicely till mixed after which cowl and prepare dinner on medium-low for about 8 minutes, stirring often.

Broil: Take away the skillet from the warmth and alternately place the mozzarella and dollops of ricotta cheese across the pan. Place the skillet into the oven and broil for 3-5 minutes till the cheese on the outer edges melts and bubbles. Rigorously take away the skillet from the oven with pot holders- will probably be VERY scorching!

Garnish and Serve: Sprinkle the lasagna with chopped contemporary basil and luxuriate in! Isn’t that simple?

A finished Skillet Lasagna with spinach.

Taste Variations

You’ll be able to at all times do just a few issues in a different way to vary this simple skillet spinach lasagna recipe up and make it be just right for you:

  • Meat: This could be a meatless dish, or substitute floor Italian sausage or turkey!
  • Noodles: In the event you don’t have lasagna noodles, you might use any type of massive pasta like bowtie or rigatoni. It doesn’t change the flavour, simply makes it extra like a pasta casserole! You can too use complete wheat pasta or gluten-free noodles.
  • Add-ins: Why not add some extra greens? Add just a few extra handfuls of contemporary spinach or add carrots, zucchini, eggplant, and so forth. to the recipe if you find yourself cooking the meat and onions to allow them to prepare dinner evenly. You would additionally sprinkle some parmesan cheese on high for a little bit smoky taste! For a little bit warmth, sprinkle in some crimson pepper flakes!
  • Don’t have oregano and basil? You would additionally simply use Italian seasoning.
Lasagna

Storing Leftover Lasagna

As soon as the skillet lasagna cools, put it in an hermetic container. It may possibly final in your fridge for 3-4 days. You can too switch the entire thing right into a freezer-safe container and freeze it for as much as 2 months. If you’re able to eat it, thaw in a single day within the fridge, then place it in a nonstick skillet and convey it to a boil. Cowl the lasagna and let it simmer till heated by way of whereas stirring often so it doesn’t persist with the pan.

Straightforward Meals to Strive

In the event you’re searching for just a few different simple recipes for meals or facet dishes to go together with this Skillet Spinach Lasagna, I’ve received just a few that may flip dinner into an actual deal with.

I’ve discovered this Spinach Pepperoni Bread to be an ideal meal regardless of the event. It’s good for any sporting occasion or any weekday meal. It’s that incredible! Don’t overlook that Italian dressing too.

I can’t appear to get sufficient of those Oven Roasted Potatoes. They go nicely with any entree and the salt and garlic that you simply add to make it a ten out of 10.

For these of you which can be searching for a little bit outside-the-box dinner, these Quinoa Black Bean and Turkey Stuffed Peppers have that and extra. Perhaps it’s not that out of the field however it’s a darn good recipe that’s for certain!

Skillet lasagna made with spinach and fresh mozzarella cheese.

Different Pasta Recipes

We have now all kinds of pasta recipes on the weblog. Listed here are a few of my favorites you undoubtedly have to strive:

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Skillet lasagna.

Oven prepared noodles. floor beef, tomatoes and tomato sauce topped with contemporary mozzarella and ricotta cheese make this Spinach Skillet Lasagna the proper weeknight traditional.

Skillet Spinach Lasagna.

Created by: Lynne Feifer

Skillet Spinach Lasagna

Skillet Spinach Lasagna is a straightforward and quick strategy to make that lasagna you’ve been wanting on a busy weeknight. It’s made even higher for you with the addition of contemporary spinach.

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Directions

  • In a big oven-proof skillet, warmth olive oil over medium warmth.

  • Add the onion and minced garlic and sauté till mild, about 3 – 5 minutes.

  • Add the bottom beef and prepare dinner till utterly browned. Drain any fats if mandatory.

  • Place the chopped spinach within the pan and stir till spinach has wilted.

  • Combine within the salt, pepper, oregano and basil.

  • Preheat the oven broiler to excessive.

  • Add the damaged lasagna noodles to the pan, adopted by the water, tomatoes, sauce, tomato paste, and one teaspoon sugar (add extra sugar if desired after tasting).

  • Stir till nicely mixed and canopy.

  • Cut back warmth to medium low and prepare dinner for about 8-10 minutes. Stir often to ensure the noodles do not persist with the underside of the pan.

  • Take away from warmth and alternately place the mozzarella and ricotta cheese across the pan.

  • Place the skillet into oven and broil for 3 – 5 minutes, till cheese has melted and bubbles. CAREFULLY REMOVE FROM OVEN WITH POT HOLDERS!!! IT WILL BE HOT!!

  • Sprinkle with the chopped contemporary basil.

Diet

Serving: 1serving | Energy: 814kcal | Carbohydrates: 68g | Protein: 53g | Fats: 37g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 178mg | Sodium: 2350mg | Potassium: 1132mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3083IU | Vitamin C: 17mg | Calcium: 526mg | Iron: 6mg

Did you make this recipe?

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This submit was initially printed on 4/30/15. It has been up to date in format and with photos on 4/19/23.

Lasagna made in a skillet with spinach. It makes for a great busy weeknight dinner!

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