HomeBakingSheet Pan Creamy Garlic Hen

Sheet Pan Creamy Garlic Hen

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In case you’re on the lookout for a straightforward dinner recipe that’s exploding with taste than you could do that juicy Sheet Pan Creamy Garlic Hen recipe!

CREAMY AND JUICY CHICKEN FOR DINNER

Do you have got a hankering for a heat and engaging meal that gained’t take hours to organize? Sheet Pan Creamy Garlic Hen is the right dish! With simply quarter-hour of prep time, this savory dinner could be prepared in slightly below an hour. Plus, this sheet pan meal makes use of widespread pantry staple substances, making it a great weeknight recipe and one which can be inexpensive! And better of all, the creamy garlic parmesan sauce makes this hen actually delectable; everybody will probably be begging for seconds!

A decorative plate with creamy chicken with a side of pasta.

FREQUENTLY ASKED QUESTIONS:

Can I make this dish forward of time and reheat it later?

Sure! It’s straightforward to make forward of time and retailer within the fridge. You may make it a day forward and bake it proper earlier than serving and even freeze it so to have it prepared any day. You’ll have to add on just a few additional minutes of baking time if you’re cooking it straight from the fridge.

Ought to I cowl the hen whereas it’s baking?

When baking this hen within the oven, it’s not essential to cowl the hen with foil. We wish the sauce to proceed to thicken because it bakes and it will take longer to try this with foil on.

Are there any variations I could make with this recipe?

You possibly can substitute the hen broth with white wine for added depth of taste or add mushrooms. Moreover, strive utilizing totally different herbs and spices to additional customise the dish – rosemary and cayenne pepper would all be scrumptious additions! You may as well add some cooked and crumbled bacon to your cream sauce for a little bit of crunch and naturally, extra taste!

What sides can be good to serve with Sheet Pan Creamy Garlic Hen?

We actually get pleasure from with pasta like fettuccini or egg noodles. That means you’ll be able to actually benefit from the sauce this makes. You may as well serve this with a inexperienced salad or with any of your favourite greens facet dish recipes. I feel any kind of steamed veggie (like broccoli, cauliflower or inexperienced beans) would additionally go nicely with this meal.

Can I exploit totally different cuts of hen?

Sure, you would use different cuts of hen, simply know that relying on the reduce, chances are you’ll want to regulate the baking time. I feel hen thighs would work nice with this recipe. At all times be sure that your inner hen temperature reaches 165F for chicken and 175F for darkish meat.

How you can retailer leftovers?

Leftovers ought to be saved in an hermetic container and stored within the fridge for as much as 3-4 days. You possibly can freeze leftover hen and sauce in a freezer secure container for as much as 3 months. Thaw and reheat in a sauce pan, chances are you’ll wish to make some additional sauce.

A bed of pasta and a piece of Creamy Garlic Chicken.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • hen breasts
  • salt and pepper
  • garlic powder 
  • olive oil
  • giant onion
  • garlic cloves
  • low sodium hen inventory
  • Higher than Bouillon hen base
  • heavy cream
  • dried thyme 
  • dried parsley
Chicken breasts, olive oil, chicken stock, onion, salt, pepper, garlic powder, garlic cloves, better than bouillion cubes, heavy cream, and parsley.

HOW TO MAKE SHEET PAN CREAMY GARLIC CHICKEN

Season the hen breasts with salt, pepper, and garlic powder. (Observe: please season to your private style, these are simply estimates) 

Seasoned chicken breasts on a plate.

In a big skillet, warmth up 2 Tablespoons olive oil over medium-high warmth.

Brown hen on each side in batches (about 2-3 minutes per facet). Add extra olive oil as wanted. We’re not cooking the hen all through, simply getting an excellent coloration on it. 

Butterflied chicken breasts in a saucepan with oil.

As soon as browned, place hen on a rimmed baking sheet. 

Chicken breasts on a rimmed sheet pan.

Add one other 2 Tablespoons of oil to the pan (if vital) and add within the diced onions.

A saucepan of diced onion.

Over medium warmth, caramelize the onions for about 5- 6 minutes (till clear and calmly browned) then add in minced garlic cloves. Cook dinner for one more minute. 

A saucepan with onion, garlic and olive oil.

Then add within the hen inventory and Higher than Bouillon hen base. Stir collectively and cook dinner down for about 10 minutes (till thick.) It will actually deepen the flavors. 

A saucepan with onions, garlic, better than bouillion.

Then pour in heavy cream and add thyme. Stir collectively nicely then enable to thicken for about 8-10 minutes (stirring often). Style for seasoning to see if you need further salt and pepper. 

Heavy cream being poured in a saucepan of other ingredients for creamy chicken sauce.

As soon as thickened, flip off warmth and pour cream combination over hen breasts in pan. 

A sheet pan of Creamy Garlic Chicken.

Bake at 375F levels for quarter-hour. High with dried parsley (optionally available) and serve. 

A fork holding a sliced piece of Creamy Garlic Chicken with pasta.

CRAVING MORE RECIPES?

Looking down on a plate of Creamy Garlic Chicken with pasta.

Forestall your display from going darkish

  • Season 6 hen breasts, reduce in half – lengthwise evenly with 1 ½ teaspoons saltsalt 1 ½ teaspoons pepper and 1 ½ teaspoons garlic powder. (Observe: please season to your private style, these are simply estimates)

  • In a big skillet, warmth up 2 Tablespoons of the ¼ cup olive oil over medium-high warmth.

  • Brown hen on each side in batches (about 2-3 minutes per facet). Add extra olive oil as wanted. We’re not cooking the hen all through, simply getting an excellent coloration on it.

  • As soon as browned, place hen on a rimmed baking sheet.

  • Add one other 2 Tablespoons of oil to the pan (if vital) and add in 1 giant onion, finely diced. Over medium warmth, caramelize the onions for about 5- 6 minutes (till clear and calmly browned) then add in 5 garlic cloves, minced. Cook dinner for one more minute.

  • Then add in 1 cup low sodium hen inventory and 2 Tablespoons Higher than Bouillon hen base. Stir collectively and cook dinner down for about 10 minutes (till thick.) It will actually deepen the flavors.

  • Then pour in 3 cups heavy cream and add ¼ teaspoon dried thyme. Stir collectively nicely then enable to thicken for about 8-10 minutes (stirring often). Style for seasoning to see if you need further salt and pepper.

  • As soon as thickened, flip off warmth and pour cream combination over hen breasts in pan.

  • Bake at 375F levels for quarter-hour (till hen reaches an inner temperature of 165F levels.)

  • High with dried parsley (optionally available) and serve.

  • You possibly can add a bunch of various variations like cheese, bacon, extra spices and different issues to finish this.  
  • This dish could be made forward of time, all the best way up till you’re imagined to bake it, as an alternative cowl it and refrigerate it for as much as a day. Then take away, uncover, and bake as normal. 
  • We prefer to serve this over a mattress of fettuccini or egg noodles. 
  • Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.

Energy: 763kcal | Carbohydrates: 7g | Protein: 53g | Fats: 58g | Saturated Fats: 30g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Trans Fats: 0.03g | Ldl cholesterol: 279mg | Sodium: 909mg | Potassium: 1036mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1822IU | Vitamin C: 6mg | Calcium: 104mg | Iron: 1mg

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances by way of whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.

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