HomeFoodThe Greatest 5 Garlic Presses to Have in Your Kitchen

The Greatest 5 Garlic Presses to Have in Your Kitchen

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This text is a part of a product-testing collection referred to as Food52 Authorized, a column the place we completely attempt, check, and evaluation the kitchen and residential merchandise you’ve got all the time puzzled about. Food52 earns an affiliate fee on qualifying purchases of the merchandise we hyperlink to.


Have you ever ever been cooking with a cherished one, reached in your garlic press, and seen them subtly roll their eyes? Or seen the snark-filled remark part of a cooking video—branding presses as unitaskers, wasters of drawer house, ruiners of garlic?

After a long time of acceptance and reward from home-cooking champions like Madhur Jaffrey and Julia Youngster, the disgrace round garlic presses began to mount across the flip of the twenty first century, due to scorching takes from Elizabeth David (“totally ineffective”), Anthony Bourdain (“abominations”), and Alton Brown (“there’s completely no purpose for a garlic press to exist”).

However, when you take the time to speak to residence cooks, you’ll discover that garlic presses aren’t going wherever. We requested the Food52 group on Instagram which life improvers they most needed us to evaluation: It was garlic presses by a landslide.

Once we requested them to inform us extra, 60 % of our viewers mentioned they love the divisive garlic press, and shared their best frustrations (“cleansing!”) and recommendations on their favourite manufacturers.

So, what higher option to kick off our new product-testing column, Food52 Authorized, than by placing the hard-working, much-maligned garlic press to the check? Hold studying for what differentiates a press from a Microplane, our testing course of, recommendations on easy methods to clear your press of selection, and our 5 favorites (we do our greatest besides the disgrace, too).


A Microplane is Not a Garlic Press

Let’s tackle a typical criticism about garlic presses: A pointy knife and reducing board or a Microplane can (allegedly) do the identical job. That is subjective and a few individuals will like mincing by hand higher, whereas others will favor the Microplane or the press, they don’t produce the identical factor.

Allicin, the compound that provides garlic its pungency, is created when the cell partitions are crushed. So the extra obliterated the garlic cells are, the stronger the fireplace will probably be—although it usually mellows with cooking. Mincing with a knife may have essentially the most delicate taste, adopted by a garlic press, then a Microplane, which is designed to shred and makes an especially pungent substance that doesn’t solely dissipate with cooking.

Now, the subsequent time somebody tells you it’s all the identical, you’re set to elucidate how and why it’s not.

How We Examined

We tried out 15 manufacturers, together with our group’s favorites, squishing infinite unpeeled cloves, each one after the other and stuffing as many as we might into the press.

We appeared out for intelligent, sensible designs and the principle gripes with garlic presses: house for too few cloves, problem urgent, wasted garlic, and—loudest of all—cleansing. For cleansing, we dishwasher-ed and hand-washed; to check taste and texture, we tasted the outcomes each uncooked and warmed up as a garlicky oil with pasta.

We aren’t a scientific lab, however we’re a group of residence cooks plus one obsessive researcher and meals author (me). As somebody who grew up with a garlic press however hasn’t owned one as an grownup, I’ve needed to research and clear their identify for some time—now’s the time.

However first a enjoyable truth: The trendy garlic press was invented by Karl Zysset, who owned a bicycle restore store in Lyss, Switzerland, in 1948—have you ever ever seen the similarity in a motorbike’s hand brakes and the design of a normal garlic press? With the success of the press, he left bicycle restore and based the corporate Zyliss, which nonetheless makes this descendant of his unique Susi garlic press design. Rising up, my household had the older sibling of the Susi 3 (the Susi 2). Julia Youngster, who thought garlic presses have been a “fantastic invention,” was a fan of the unique design—it’s even a part of her assortment within the Smithsonian.

Now, onto the rankings.


Photograph by Walmart

The Traditional (& Julia Youngster’s Go-To): Zyliss Susi 3

Mince: Superb, pulpy.

Professionals: It’s very light-weight, comes with a useful cleansing choose that clips into the press quite than floating unfastened in a drawer, and was a favourite in our Neighborhood ballot.

Cons: It’s dishwasher protected, however hand-washing is beneficial for the reason that aluminum will ultimately darken within the dishwasher. The little cleansing choose has a behavior of falling out and will get misplaced (a fork or desk knife might do the job if that’s the case), and, like so many presses, it requires a knife to scrape off the minced bits.

Photograph by IKEA

Neighborhood Choose: IKEA’s 365+ VÄRDEFULL

Mince: Superb.

Professionals: This press from IKEA was one of many main entrance runners in our Neighborhood ballot, it’s amazingly sturdy for the low value ($7.99 on the time of writing), it swings completely open for simple cleansing, and has a really generously sized hopper for bigger garlic cloves.

Cons: The press’s smaller holes means it takes somewhat extra stress to get the garlic via, it’s somewhat tougher to rinse out, and will result in extra waste. Moreover, like others, it requires a knife.

Photograph by Rocky Luten

Least Fiddly to Clear: Dreamfarm’s Garject

Mince: Very fantastic however not pulpy.

Professionals: That is the one mannequin we examined that scrapes itself clear and not using a knife (!) and has a neat eject button to get the peel out, making it a real all-in-one device. It additionally has a really generously sized hopper.

Cons: At 14 ounces, this press is the heaviest we examined (Dreamfarm additionally makes a lighter plastic model, if that’s a priority) and even the built-in scraper doesn’t get it one hundred pc of the way in which to the pan or bowl, so that you would possibly must nudge it off the scraper with a finger.

Photograph by Amazon

Best to Squeeze: Männkitchen’s Double Lever Assisted Stainless Metal Garlic Press

Mince: Medium fantastic, with some juice.

Professionals: This one required the least stress of any hand-squeezed press, even with a number of cloves. (My wrists received fairly drained via all this testing, so it was additional appreciated!) Additionally, the curved form sits properly in your hand.

Cons: Like most, this press requires a knife to scrape and the dearth of aspect partitions on the basket is useful for cleansing, however it would possibly let extra particles sneak out the perimeters.

Be aware: The Kuhn Rikon is almost an identical, however has smaller holes—when you favor a finer, spicier mince and like straightforward squeezability, that may very well be mannequin for you.

Photograph by Crate & Barrel

Useful for Restricted Mobility: Joseph Joseph Garlic Rocker

Mince: Fairly chunky.

Professionals: There’s no must squeeze, simply rock along with your palms, then scoop it off with a spoon. It’s additionally straightforward to mince a number of cloves in a row, you possibly can rub your palms towards the stainless-steel underneath working water to take away among the garlic scent, and it’s one other Neighborhood fave.

Cons: You must peel the garlic cloves first (although utilizing a silicone garlic peeler makes this a breeze) and it nonetheless requires some wrist stress. It produces a really chunky mince, however you possibly can spoon it out and run it via the rocker another time simply. It additionally dirties a reducing board and loses some garlic within the urgent course of.

One other useful possibility for restricted mobility: My mother-in-law has used a Black+Decker electrical mini chopper for many years (right here’s the fashionable model) and it makes a surprisingly good mince with just a few cloves. There are additionally hand-pumped choppers, however I haven’t examined them myself—please tell us if there’s a model you’re keen on!


A Be aware About Simpler Cleansing

In my testing, there was all the time somewhat mess with a press (but additionally with the opposite strategies—garlic is sticky! However price it). The easiest way to ensure cleansing goes easily with any of those instruments is to rinse them shortly after utilizing them underneath working water. Use your fingers or a brush to loosen any caught bits—dried garlic will glue itself to the floor and possibly received’t come out within the dishwasher.

Now that you just’ve gotten the complete breakdown in The Nice Garlic Press Debate, hopefully you’re feeling totally geared up (and empowered!) to decide on the most effective device for you and use it proudly.



Do you could have a go-to garlic press? Tell us under!

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