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Vegan Butter Hen Ramen

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Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I exploit tofu, however you can even use vegan rooster substitutes or soy curls.

bowl of butter ramen with tofu and a lime wedge
Desk of Contents

I like discovering inventive methods to make use of vegan butter rooster sauce! Butter ramen is my newest recipe utilizing butter sauce in fusion recipes. If you’re obsessive about the Indian butter sauce like me, additionally try my vegan butter rooster lasagna bake!

This fusion ramen with Indian flavors will hit all of the spots for a comforting curry and brothy ramen!

butter ramen in the wok after cooking, with garnishes

On this one-pan recipe, you crisp up the tofu with spices in the identical pan the place you cook dinner the noodles and sauce. The entire thing comes collectively in about half an hour, making this a comfy, flavorful weeknight dinner.

close-up of butter ramen in the wok

Why You’ll Love Butter Ramen

  • one-pot, 30-minute meal
  • creamy, butter chicken-inspired broth
  • Nutfree, Soyfree choice
  • filled with taste
  • Versatile, add roughly veggies to desire
close-up of a bowl of butter ramen with tofu and a lime wedge

Extra Vegan Ramen Recipes

Recipe Card

bowl of butter ramen with tofu and a lime wedge

Print Recipe

Vegan Butter Hen Ramen

Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I exploit tofu, however you can even use vegan rooster substitutes or soy curls.

Prep Time10 minutes

Cook dinner Time20 minutes

Complete Time30 minutes

Course: dinner, Foremost, Foremost Course, Soup

Delicacies: Indian Fusion

Key phrase: butter ramen, indian ramen

Servings: 4

Energy: 280kcal

Creator: Vegan Richa

Elements

For the spiced tofu:

  • 8 ounces agency or additional agency tofu pressed after which cubed or sliced as you want
  • 1 teaspoon soy sauce , tamari for gluten-free
  • 2 teaspoons lime juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika or you can even use cayenne, in the event you prefer it sizzling

For the butter ramen:

  • 1 teaspoon oil
  • 1/4 cup chopped or sliced onion
  • 6 ounces thinly sliced mushroom
  • 1/2 of a bell pepper thinly sliced. You should use simply inexperienced or a mixture of crimson and inexperienced.
  • 2 tablespoons ginger-garlic paste or 1″ of ginger, minced, and 4 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 15 ounce can full-fat coconut milk
  • 4 cups water or broth , use 2.5 cups for thicker saucy ramen and 4.5 cups for brothier ramen
  • 1/2 teaspoon salt
  • 1 tablespoon maple syrup
  • 6 ounces ramen or skinny udon noodles
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne elective

For garnish:

  • chopped cilantro, thinly sliced crimson onion, thinly sliced inexperienced chili or pepper flakes, lime wedges

Directions

Crisp up the tofu:

  • Press the tofu, if you have not already, then add to a bowl. Add the lime juice and soy sauce and toss effectively. Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside. (Add 1 tsp cornstarch for crispier) Warmth up a wok over medium excessive warmth, add 2 teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the sides.

  • Switch the tofu to a separate dish and put aside.

Make the ramen:

  • To the identical wok, add the onion and mushroom and a great pinch of salt and cook dinner for two to three minutes or till the mushrooms are considerably cooked. You possibly can reserve a few of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.

  • Add the bell pepper, ginger-garlic paste, and black pepper and blend rather well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk. Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

  • Deliver to a great, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner for 3 or 4 minutes for the ramen, 6 to eight minutes for the udon, or in line with the time talked about in your noodle package deal. Test in a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

  • Swap off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they’ll proceed cooking within the sizzling broth. Style and modify salt and taste. Add some extra lime, salt, maple syrup, or warmth in the event you like. I like so as to add some sliced inexperienced chili right here as effectively.

Garnish and serve:

  • Switch a few of the noodles to a bowl, switch a few of the creamy broth and veggies on high of the noodles.

  • High these noodles with a great portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced crimson onion or inexperienced onion, and lime wedges.

Notes

This recipe is nut-free.
Soy-free: use soy-free rooster substitute. Or you need to use my chickpea tofu as an alternative. Use coconut aminos as an alternative of soy sauce. 
Gluten-free: Use gluten free noodles and protein for gluten-free. Use tamari as an alternative of soy sauce 
Coconut free, use cashew milk. You can also make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as an alternative.
Use soycurls or different rooster subs: Use 8 oz seitan, or 3 oz soycurls soaked in sizzling broth and drained as an alternative of tofu. 
 

Diet

Diet Information

Vegan Butter Hen Ramen

Quantity Per Serving

Energy 280
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 2g13%

Sodium 596mg26%

Potassium 264mg8%

Carbohydrates 42g14%

Fiber 5g21%

Sugar 12g13%

Protein 14g28%

Vitamin A 303IU6%

Vitamin C 4mg5%

Calcium 137mg14%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie food plan.

butter ramen ingredients in bowls on the kitchen counter

Elements and Substitutions

  • tofu – That is your protein. You possibly can substitute different plant-based proteins, like chickpea tofu, soy curls, or different vegan rooster substitutes, in the event you want.
  • soy sauce and lime juice – These liquids assist the spices persist with the tofu and produce salt and acidity to the flavour. use tamari for gluten-free
  • salt and spices – You’re spicing this tofu with garam masala, garlic powder, salt, and paprika or cayenne. These flavors make the tofu like a tikka.
  • veggies – Onion and mushroom deliver the flavour and texture to this sauce, whereas bell peppers add some veggie crunch! Be happy to make use of different veggies as an alternative of or along with these
  • ginger-garlic paste – Ginger and garlic are important flavors in Indian butter sauce! You should use contemporary ginger and garlic as an alternative, in the event you don’t have the paste.
  • tomato paste – That is what offers the butter sauce its vibrant shade. It additionally provides sweetness and umami flavors.
  • coconut milk – Provides creaminess. You should use do-it-yourself cashew milk as an alternative by mixing a 3rd cup of cashews with a cup of water.
  • water or broth – That is the liquid for each your sauce and to cook dinner the noodles.
  • maple syrup – Provides a little bit sweetness to offset the warmth.
  • noodles – Use ramen or skinny udon noodles to make this soup.
  • black pepper and cayenne – These deliver some warmth to the broth. You possibly can omit the cayenne for much less spicy.
  • garnishes – Chopped cilantro, crimson or inexperienced onion, lime wedges, and pepper flakes add much more taste!

Suggestions

  • Just be sure you press your tofu for 10-Quarter-hour earlier than. This can give the perfect texture. You possibly can prep all the opposite elements whereas the tofu presses.
  • Whenever you’re checking on the noodles, cease after they’re simply al dente. They’ll maintain cooking within the sizzling broth, and also you don’t need them to show mushy.

How one can Make fusion Indian Butter Hen Ramen

Press the tofu for 10 minutes whilst you prep the veggies and different elements, then add the tofu to a bowl. Add the lime juice and soy sauce and toss effectively.

tofu pieces in a bowl with soy sauce and lime juice

Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside.

adding spices to the tofu pieces
tofu pieces after mixing in the spices

Warmth up a wok over medium excessive warmth, add two teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the sides. Switch the tofu to a separate dish and put aside. 

To the identical wok, add the onion and mushroom and a great pinch of salt and cook dinner for 2 to a few minutes or till the mushrooms are considerably cooked. You possibly can reserve a few of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.

mushrooms in a wok, before cooking
mushrooms in a wok, after cooking

Add the bell peppers, ginger-garlic paste and black pepper and blend rather well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk.

adding bell peppers and ginger-garlic paste to the wok with the cooked mushrooms
peppers and mushrooms in the wok, after cooking
adding spices to the wok of cooked mushrooms and peppers
adding coconut milk to the wok with the veggies and spices

Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

Deliver to a great, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner in line with the time talked about in your noodle package deal. Test a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

coconut milk mixture, after stirring and adding the ramen to the wok
simmering the butter ramen broth with the noodles

Swap off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they’ll proceed cooking within the sizzling broth.

butter ramen noodles, after cooking but still in the wok

Style and modify salt and taste. Add some extra lime, salt, maple syrup, or warmth in the event you like. I like so as to add some sliced inexperienced chili right here as effectively. 

Plate the ramen to serve. Switch a few of the noodles to a bowl, switch a few of the creamy broth and veggies on high of the noodles.

High these noodles with a great portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced crimson onion or inexperienced onion, and lime wedges. 

bowl of butter ramen with tofu and a lime wedge

Regularly Requested Questions

Is that this recipe nut-free?

Sure!

Can this be made soy-free?

To make this soy-free, use a soy-free rooster substitute. Or you need to use chickpea tofu as an alternative. Use coconut aminos as an alternative of soy sauce

Can this be made gluten-free?

Use gluten free noodles and protein for gluten-free. Use tamari as an alternative of soy sauce

Can I make butter rooster ramen with out coconut milk?

To make this coconut free, use cashew milk. You can also make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as an alternative.

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