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Pumpernickel Bread | The Recipe Critic

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This pumpernickel bread is stuffed with wealthy and hearty taste. With three forms of flour and brown sugar and molasses, you gained’t consider how a lot you may get pleasure from this nutrient-rich bread! To high all of it off, it has cocoa powder to take issues to an entire different stage.

This bread will fill your own home with essentially the most superb smells! It’s wealthy with hearty flours and a touch of cocoa taste. The colour is so inviting and it’s really a very tender and moist bread. It’s a yeasted bread, so should you aren’t fairly prepared to leap into breadmaking, you can begin with this straightforward Award Profitable Banana Bread, this straightforward Glazed Lemon Bread, or this scrumptious Cinnamon Bread.

An overhead look at the loaf of pumpernickel bread with a few slices cut off on top of a wire rack.

What’s Pumpernickel Bread?

Pumpernickel bread is a wealthy and flavorful mixture of molasses, entire wheat, and rye flour. My model is a bit more gentle and fluffy than the standard sourdough starter extra dense bread. This bread is made gentle and fast with on the spot yeast and bread flour. It’s sweetened and flavored with brown sugar and molasses, and cocoa powder! I completely love the mix of the wealthy grains and the candy and bitter cocoa powder. You will like it too!

Pumpernickel is much like rye bread, but it surely has cocoa powder in it, and I’m informed conventional rye bread makes use of a distinct kind of rye flour. I wish to hold my bread recipes so simple as potential so even a newbie can attempt it out and achieve success. This recipe makes a scrumptious sandwich bread that’s prepared for toasting and snacking. Pumpernickel French toast? Why not give it a whirl! I’m all about testing new meals to their limits.

Components

Like most bread recipes, should you attempt to swap as much as many substances on this pumpernickel bread, then you’ll get a really completely different end result. I speak a bit of about flour substitutes right here and within the tip field beneath. In case you are new to baking do-it-yourself bread, I might stick to those substances for the perfect outcomes! You could find the measurements beneath within the recipe card.

  • Milk: Heat, this helps activate the yeast.
  • Brown Sugar: Deepens the flavour and provides sweetness.
  • Lively Dry Yeast: The leavening agent.
  • Molasses: Further molasses is conventional in pumpernickel bread.
  • Butter: The fats within the butter will assist to maintain this loaf moist and gentle.
  • Bread Flour: Bread flour has a better protein content material than all objective flour. You could possibly substitute this for all objective flour on this recipe due to the rye and wheat flour. I haven’t tried it myself, however let me know within the feedback the way it seems should you do!
  • Darkish Rye Flour: Grinding your personal rye berries at house will yield a distinct kind of flour than retailer purchased rye flour. The sort you get from the shop was not floor from the entire berry, it has elements eliminated earlier than grinding. I might persist with storebought, except you might be skilled with baking with your personal house floor flours!
  • Complete Wheat Flour: Filled with nice vitamins and advantages, and makes a hearty flavorful bread.
  • Cocoa Powder: This offers the bread further depth of taste and a touch of sweetness.
  • Salt: To stability out and convey out all of the flavors.
Process photos showing how to activate the yeast, mix ingredients together, and mix the dough.

Pumpernickel Bread Recipe

So far as bread recipes go, this pumpernickel bread is tremendous simple! In case you are typically comfy with baking yeast breads, then you will love taking your expertise a step additional with this distinctive bread. It’s going to take round 3 hours from begin to end, and when you get it down you’ll have it prepared in 2 1/2.

Make Dough

  1. Activate Yeast: To the bowl of your stand mixer, add the nice and cozy milk, brown sugar, and yeast. Stir to mix and permit the yeast to turn out to be frothy. About 5 minutes.
  2. Combine Dough: As soon as the yeast is prepared, add the molasses, butter, 2 cups of bread flour, rye flour, wheat flour, cocoa powder, and salt. Utilizing your dough hook attachment, on low velocity, combine the dough till it comes collectively, about 4 minutes.
  3. Knead Dough and Relaxation: Improve the velocity to medium and blend for an extra 3-4 minutes to assist develop the gluten. Take away the dough from the bowl and place it in an oiled bowl. Then cowl and let the dough relaxation for an hour. The dough ought to double in measurement. Put together a loaf pan by spraying it with cooking spray.

Form and Bake

  1. Form: As soon as the dough has doubled in measurement, dump it out of the bowl onto a calmly floured floor and pound the air out of it and type it right into a batard (a soccer form) by folding the highest into some extent and rolling that time down and into the loaf, roll till you’ve reached the tip of the dough after which pinch the seams collectively.
  2. Put in Pan and Relaxation: Place the loaf seam facet down within the ready loaf pan after which preheat your oven to 375 levels Fahrenheit. Cowl your loaf after which let it rise till it comes about an inch above the perimeters of the pan, and fills the pan in utterly.
  3. Bake: Bake the loaf for 30-40 minutes, the interior temperature ought to attain 190 levels Fahrenheit. As soon as the loaf has completed baking, then take away it from the pan to let it cool to room temperature.
A side view of the loaf of pumpernickel bread on a wire rack.

Ideas for Making Pumpernickel Bread

With any bread recipe, together with this pumpernickel bread, as soon as you modify one thing there will probably be a distinct response. Each bread is a science and also you by no means know if in case you have the right atmosphere on your modifications. I can recommend some modifications right here, however I haven’t had an opportunity to check the entire variations. In case you do experiment you need to let me know the way it goes within the feedback!

  • Molasses or Treacle: Molasses and Treacle are comparable sufficient that they make nice substitutions. In case you have one or the opposite in your pantry, it’ll work completely!
  • Rye Flour Substitute: In case you don’t have rye flour, you should utilize the identical quantity of wheat flour instead of rye. It’s an awesome 1:1 substitute on this recipe.
  • Dry Bread: Wheat bread has a fame of being dry. The entire grain soaks up extra moisture than all objective flour, which might depart your loaf dry and crumbly when not dealt with accurately. This recipe offers an hour of resting time for the bread to proof in order that the grains have time to melt and absorb the moisture. This bread additionally requires milk and butter and molasses which assist in softening up the loaf. You must NOT have a dry loaf!

A hand picking up a slice of pumpernickel bread.

Storing Leftovers

Do-it-yourself pumpernickel bread has no preservatives, so it’s necessary to retailer it accurately to remain contemporary. Right here is retailer your bread.

  • On the Counter: Be sure that your bread has utterly cooled. Retailer bread in an hermetic plastic bag or hermetic container on the counter for as much as per week.
  • Within the Fridge: Retailer your bread in a plastic bag within the fridge for as much as two weeks.


  • To the bowl of your stand mixer, add the nice and cozy milk, brown sugar, and yeast. Stir to mix and permit the yeast to turn out to be frothy. About 5 minutes.

  • As soon as the yeast is prepared, add the molasses, butter, 2 cups of bread flour, rye flour, wheat flour, cocoa powder, and salt. Utilizing your dough hook attachment, on low velocity, combine the dough till it comes collectively, about 4 minutes.

  • Improve the velocity to medium and blend for an extra 3-4 minutes to assist develop the gluten. Take away the dough from the bowl and place it in an oiled bowl. Cowl and let the dough relaxation for an hour. The dough ought to double in measurement. Put together a loaf pan by spraying it with cooking spray.

  • As soon as the dough has doubled in measurement, dump it out of the bowl onto a calmly floured floor and pound the air out of it and type it right into a batard (a soccer form) by folding the highest into some extent and rolling that time down and into the loaf, roll till you’ve reached the tip of the dough and pinch the seams collectively.

  • Place the loaf, seam facet down within the ready loaf pan and preheat your oven to 375 levels fahrenheit. Cowl your loaf and let it rise till it comes about an inch above the perimeters of the pan, and fills the pan in utterly.

  • Bake the loaf for 30-40 minutes, the interior temperature ought to attain 190 levels fahrenheit. As soon as the loaf has completed baking, take away it from the pan to let it cool to room temperature.



Serves: 1

Energy2056kcal (103%)Carbohydrates347g (116%)Protein50g (100%)Fats61g (94%)Saturated Fats36g (180%)Polyunsaturated Fats5gMonounsaturated Fats15gTrans Fats2gLdl cholesterol144mg (48%)Sodium7462mg (311%)Potassium2675mg (76%)Fiber31g (124%)Sugar97g (108%)Vitamin A1721IU (34%)Calcium535mg (54%)Iron14mg (78%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies American

Key phrase Pumpernickel Bread



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