HomeCocktailFind out how to Prepare dinner Ribeye Steak (Pan-Seared Ribeye)

Find out how to Prepare dinner Ribeye Steak (Pan-Seared Ribeye)


Becky Hardin


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Is there something extra attractive than a wonderfully pan-seared ribeye steak? If there may be, I don’t wish to learn about it! This juicy steak is cooked in a forged iron pan over medium-high warmth and topped with compound butter and recent herbs. Earlier than you recognize it, you’ll know the way to prepare dinner a ribeye steak that rivals your favourite steakhouse!

overhead view of a sliced pan seared ribeye on a white plate topped with butter and a side of baked potato and broccoli rabe.

What’s on this Ribeye Steak recipe?

The right ribeye steak begins with high quality. I like to recommend visiting the meat counter of your native grocery retailer to search out the perfect minimize for you.

  • Ribeye: This can be a minimize type the higher rib cage space with a lot of marbling (fats), which suggests a lot of taste. I used a boneless ribeye, however you need to use a bone-in minimize in case you favor. Deliver your steaks to room temperature for about half-hour earlier than starting. This may assist them to prepare dinner extra evenly.
  • Salt + Black Pepper: Use to style.
  • Oil: High quality canola or olive oil works finest for pan-searing.
  • Butter: Butter provides a lot richness and taste to complete off the steaks.
  • Garlic: Use minced garlic, or garlic powder in case you don’t have any cloves.

Professional Ideas: Contemporary rosemary is my favourite herb to complete these ribeyes, however you need to use thyme, sage, oregano, or your favourite herb.

Variations on Pan-Seared Steak

Whereas I like the simplicity of salt, pepper, garlic, and a little bit of recent rosemary, you may simply change up the flavour profile of those ribeye steaks.

Swap the salt and pepper for a daring seasoning mix, like Italian seasoning, Creole seasoning, blackened seasoning, or herbs de Provence.

Use this similar pan-searing course of for some other favourite minimize of beef like filet mignon, New York strip, prime rib, or a sirloin steak.

Make compound butter by mixing your favourite spices and herbs with butter for additional taste.

2 pan seared ribeye steaks in a cast iron pan with butter.
What’s ribeye steak?

Ribeye steaks are minimize from the rib part of the cow, between ribs 6 and 12. This space has a number of veins of fats, so ribeyes are identified for his or her wealthy marbling and juicy taste.

Is this sort of steak tender?

Sure! Because of the quantity of fats marbling, correctly cooked ribeye steaks are extremely tender and juicy!

Do you have to use a boneless or bone-in ribeye?

For this recipe, I used boneless, 1-inch thick ribeye steaks. Boneless ribeyes will prepare dinner extra evenly than bone-in, however bone-in steak is simply as scrumptious!

Is it higher to grill or pan-fry ribeye steak?

That’s as much as private choice! I adore it ready each methods. Attempt my grilled ribeye recipe subsequent and examine them for your self!

Do you have to marinate ribeye?

Whereas I don’t name for marinating these ribeyes, you actually can! Be at liberty to marinate them in your favourite mix for 1-2 hours earlier than cooking them.

How lengthy do you might want to prepare dinner ribeye steak for?

That will depend on how you want your steak cooked. For medium ribeyes, which is how I like mine, prepare dinner them to 145°F.

How do you retain a ribeye juicy?

To maintain your ribeyes juicy, cowl them in foil and allow them to relaxation for no less than 10 minutes earlier than slicing them. This may lock within the moisture and taste!

Why is my ribeye steak powerful?

Ribeyes will be powerful from both over or under-cooking them! For those who overcook your ribeyes, all the fats will soften out, eradicating all the moisture. For those who undercook your ribeyes, the fats is not going to have sufficient time to interrupt down, and it will make the steak chewier.

close up of a pan seared ribeye on a white plate with butter on top and a side of baked potato and broccoli rabe.

Find out how to Retailer and Reheat Beef Ribeye Steak

Retailer leftover pan-seared ribeye in an hermetic container within the fridge for as much as 4 days. I feel it’s finest loved chilly the following day, however you may reheat it in a skillet till the inside temperature of your steak reaches 120°F, or within the microwave on 50% energy till warmed by way of.

Find out how to Freeze Forged Iron Ribeyes

Freeze ribeye steaks in an hermetic container for as much as 3 months. Let thaw in a single day within the fridge earlier than having fun with.

What to Serve with Pan-Seared Ribeye Steak

Attempt pairing it with traditional sides like Creamy Mashed Potatoes, Do-it-yourself Coleslaw, and Three Cheese Asparagus, or improve your steak by including Garlic Butter Shrimp for somewhat surf and turf.

When you’ve got a meal this good, it’s best to by no means skip dessert. I like to recommend ending up with a slice of a decadent Lemon Meringue Cheesecake. No matter you select, the straightforward and scrumptious flavors of this tender ribeye will go along with it.

close up view of a sliced pan seared ribeye on a white plate with butter on top.

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