HomeIce CreamDuchess Potatoes | The Novice Chef

Duchess Potatoes | The Novice Chef


Gentle and fluffy, Duchess Potatoes are created from a creamy mashed potato combination that’s tremendous straightforward to tug collectively. Make this classic recipe forward of time for a crowd-pleasing appetizer or facet!

Lifting a serving of the potatoes from the baking sheeet.

A Beautiful Little Aspect Dish with Swoon-Worthy Taste!

Have you ever ever made duchess potatoes? This gorgeous little facet dish is meltingly scrumptious and tremendous straightforward to make – excellent for a special day. It’s a kind of easy, basic recipes that’s made with just a few components, however tastes like 1,000,000 bucks!

The key to this recipe lies within the old school mixture of heavy cream, egg yolks, and just a bit little bit of nutmeg so as to add heat and spice. I do know, I do know. Nutmeg in a savory potato dish? Belief me, it’s superb! Though nutmeg is extra frequent in candy dishes like apple crumble or pumpkin pie, it provides a particular depth to something creamy. Living proof? These duchess potatoes.

(Searching for a extra fundamental mashed potato recipe? I’ve obtained you lined – try my Creamy Make-Forward Mashed Potatoes, or these superb Garlic Mashed Potatoes. Yum.)

Rows of duchess potatoes on a baking sheet.

Why Are They Known as Duchess Potatoes?

Recipes for duchess potatoes, or pommes de terre duchesse, date approach again to 18th century France. Pommes de terre is French for “apples of the earth,” AKA, potatoes. However the “duchesse” half is a little bit of a thriller. There’s no particular duchess tied to this recipe. 

Some folks say that the identify was simply intelligent advertising and marketing to make potatoes sound extra interesting. Since potatoes had been believed to be unhealthy and had been subsequently outlawed in France for a while, this principle is likely to be proper. However, this dish is so creamy, fluffy, and exquisite, it may need simply impressed a chef to provide it a elaborate identify!

Both approach, duchess potatoes grew to become in style worldwide, and are sometimes served in old school, upscale eating places. However that doesn’t imply that this recipe is intimidating! Removed from it. Duchess potatoes are a snap to make.

From top: Seasonings, butter, egg yolks, potatoes, cream.

The Components

Usually, I am going for russet or Idaho potatoes when the recipe requires mashing. On this case, although, I like to make use of yellow potatoes. You may positively select your favourite kind. Simply keep away from very waxy varieties like fingerling potatoes.

  • Potatoes: Peel them and minimize them into two-inch chunks.
  • Butter: You should use salted or unsalted butter.
  • Cream: Heavy whipping cream – don’t use half-and-half right here, it’s not as wealthy and your duchess potatoes received’t have that particular style and texture.
  • Seasonings: Salt, pepper, and floor nutmeg.
  • Egg Yolks: Separate the yolks from the egg whites (it can save you the egg whites for an omelet or meringue later). Have the yolks at room temperature earlier than including them to the recipe.
  • Non-obligatory Garnishes: You don’t actually don’t even want any garnishes, however if you’d like, add some parmesan cheese, bitter cream, and chives for much more taste.

Why Put Egg Yolks in Mashed Potatoes?

Egg yolks are an effective way so as to add richness to different meals, like sure doughs, mashed potatoes, sauces, and extra. One of many causes for that is that egg yolk helps water and oil mix collectively. That signifies that the pure fat and water in your potato combination will come collectively for an unforgettably creamy texture.

Potato swirls on a baking sheet. One has had a bite taken from it.

Make Duchess Potatoes

So let’s speak in regards to the cooking course of! This straightforward recipe is certain to turn out to be one in all your go-to favorites for the vacations, or simply to make an odd dinner extra particular. 

  • Boil the Potatoes and Cool Them within the Pot. First, take your peeled and chunked potatoes, and prepare dinner them in a big pot of boiling salted water for 8 to 10 minutes, or till fork tender. As soon as they’re cooked, flip off the warmth and drain them. Return the potatoes to the pot, and depart them there to chill and dry out for about half-hour.
  • Preheat the Oven and Make the Mashed Potatoes. Subsequent, get able to bake! Preheat the oven to 425°F. Then use a potato masher (or a fork, ricer, and so on.) to mash the potatoes. Stir the butter, cream, and seasonings into the potatoes.
  • Add Egg Yolks and Pipe the Mashed Potatoes into Swirls. Take your mashed potatoes, and fold within the egg yolks. Spoon the combination right into a giant piping bag fitted with a star tip. (I used a Wilton 1M piping tip.) Pipe the combination onto a parchment-lined baking sheet, making small towers.
  • Bake Till Golden. Place the baking sheet within the oven, and bake for 20 – 25 minutes or till the potatoes are golden brown.
  • Take pleasure in! Serve, including freshly grated parmesan, bitter cream, and freshly chopped chives if desired.
Baked Duchess potatoes on a baking sheet.

Cook dinner’s Notes

These are just some little ideas for making duchess potatoes that may come in useful – verify them out! Nevertheless you slice it, that is one particular facet dish.

  • Mixing: Watch out when mashing and mixing the potatoes. You need them good and easy, however not gummy. That’s why I like to recommend utilizing a potato masher and folding within the egg yolks. It’s a extra mild technique than whipping with an eggbeater. 
  • Make Forward: Since these potatoes freeze nicely (see directions under) you may at all times make them forward of time and save them for a future event. One thing to consider when potatoes or eggs are on sale, proper?
  • Duchess Potato Casserole: As fairly as the person servings of duchess potatoes are, they’re simply as fairly (and perhaps a bit simpler to move to a potluck) piped right into a casserole dish and baked that approach!
A baking sheet of piped baked potato swirls.

Concepts for Serving

This wealthy, creamy mashed potato recipe with lightly-browned edges is the sort of recipe that goes very well with Christmas or Thanksgiving meals. After all, you don’t have to attend for the vacation season to get pleasure from them! Simply use that vibe for menu inspiration, and serve the potatoes with dishes like…

Overhead shot of pomes de terre duchesse topped with chives and sour cream.

Retailer and Reheat Leftover Duchess Potatoes

In case you have any leftovers, fortunate you! They’re nonetheless nice as much as 4 days later, so long as you retailer them appropriately within the fridge. One of the best ways that I’ve discovered is to place them in an hermetic container with an excellent tight-fitting lid, however you could possibly additionally place them in a baking dish and canopy them with plastic wrap.

A swirl of duchess potatoes cut in half to show the soft interior.

Can I Freeze This Recipe?

Certain factor! These are nice to freeze for an additional time. To do that, pipe the potato swirls onto the baking sheet, however as an alternative of baking, place them in your freezer. Allow them to freeze for an hour or two, till frozen stable. Then transfer them to an hermetic container, and retailer them within the freezer for as much as three months.

When it’s time to reheat, don’t thaw them out. Simply place on a baking sheet lined with parchment, and bake as directed, including a couple of extra minutes because you began from frozen.

Yield: 8 Servings

Duchess Potatoes

Close-up shot of a serving of potatoes.

Gentle and fluffy, Duchess Potatoes are created from a creamy mashed potato combination that’s tremendous straightforward to tug collectively. Make this classic recipe forward of time for a crowd-pleasing appetizer or facet!

Prep Time

Cook dinner Time
40 minutes

Further Time

Whole Time
1 hour 25 minutes


  • 3 lbs yellow potatoes, peeled and minimize into 2-inch items
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor black pepper
  • 1/4 teaspoon floor nutmeg
  • 6 egg yolks, room temperature

Non-obligatory Garnishes:

  • Parmesan cheese
  • Bitter cream
  • Chives


  1. Convey a big pot of salted water to a boil and prepare dinner the potatoes for 8 to 10 minutes, till fork tender.
  2. Drain the potatoes then add them again to the pot and allow them to cool for not less than half-hour to dry out as a lot as potential.
  3. Preheat the oven to 425°F. Then use a potato masher, or fork, to mash the potatoes.
  4. Stir within the butter, then add within the heavy cream, salt, pepper and nutmeg and blend till nicely mixed.
  5. Fold within the egg yolks and switch the potatoes to a giant piping bag fitted with a star tip. (I used a Wilton 1M piping tip.)
  6. Line a baking sheet with parchment paper and pipe the potato combination onto the baking sheet into small towers.
  7. Bake the potatoes for 20-25 minutes or till they’re golden brown.
  8. Serve with freshly grated parmesan, bitter cream and freshly chopped chives for garnish if desired.


Storing: Duchess potatoes are nonetheless nice as much as 4 days later, so long as you retailer them in an hermetic container within the fridge.

Reheating: Reheat within the oven at 350°F.

Freezing: To reheat, pipe the potato swirls onto a parchment-lined baking sheet, and place in your freezer till frozen stable. Then transfer them to an hermetic container, and retailer them within the freezer for as much as three months. Bake instantly from frozen till warmed by way of and golden brown.

Diet Data:



Serving Dimension:


Quantity Per Serving:
Energy: 256Whole Fats: 10gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 156mgSodium: 192mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 7g

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