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Smooth Lemon Cookies With Zesty Lemon Glaze Recipe

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Baked Soft Lemon Cookies dipped with Zesty Lemon Glaze, served on a plate with tea on the side.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My Smooth Lemon Cookies with Zesty Lemon Glaze recipe gives you comfortable, tender cookies completely paired with a luscious lemon glaze. Each chunk is full of huge, daring tang and sweetness—all the very best elements of a lemon!

Though this recipe is a celebration of contemporary lemon taste, it’s a beautiful cookie in its personal proper. The Smooth Lemon Cookies have a refined buttery richness and a beautiful crumbly texture, and the shiny glaze provides an additional contact of sweetness with out being overwhelming. The entire parts of this recipe complement one another, making it a really well-balanced and completely delectable deal with.

My Smooth Lemon Cookies with Zesty Lemon Glaze are the right refreshing snack or dessert for spring and summer time, however they’re so irresistible, you’ll wish to have all of them 12 months spherical. For those who take pleasure in these cookies, try my Loopy Cookie Dough publish the place you need to use one straightforward cookie recipe to make countless taste variations!

Desk Of Contents

What Are Smooth Lemon Cookies With Zesty Lemon Glaze?

Smooth Lemon Cookies with Zesty Lemon Glaze are made with a basic candy and buttery dough topped with a tangy glaze. They get a refreshing kick from the addition of lemon zest, lemon juice, and lemon extract! 

Baked Soft Lemon Cookies dipped with Zesty Lemon Glaze, served on a plate with tea on the side.

Whereas the origin of those cookies is unclear, Lemon Cookies with Lemon Glaze is a very fashionable variation of cookies in the US. Particularly when lemons are in season in the course of the spring, it’s essentially the most opportune time for bakers to make this straightforward but well timed recipe. 

This deal with is usually paired with tea, because it’s the right floral and grassy complement to a shiny citrus dessert!

Substances You Want To Make Lemon Cookies and Lemon Glaze

For The Cookie Dough:

  • Butter:

    • Butter accommodates round 80% milk fats which provides richness to cookies.
    • Softened butter can retain air when creamed with sugar which expands beneath warmth so as to add lightness, yielding a young texture.
    • Salted butter provides further taste and is what I all the time use, however unsalted butter works too. 
  • Granulated sugar (AKA White Sugar):

    • Sugar sweetens cookies.
    • Sugar binds simply with water not solely to lock in water making cookies moist but in addition to inhibit gluten formation protecting cookies comfortable.
    • Sugar rubs towards fats from softened butter throughout creaming, creating air pockets to include air. In the intervening time, sugar additionally coats air pockets to stop them from drying out, retaining air to make cookies gentle and soften in your mouth. 
    • Sugar contributes to Maillard Response leading to perfume and evenly golden colour.
  • Darkish brown sugar:

    • Darkish brown sugar not solely creates a deeper, caramel-like taste nevertheless it additionally provides a ton of moisture.
    • For those who don’t have any readily available, try my How To Make Brown Sugar recipe to make it at dwelling.
  • Lemon zest:  The peel of the lemon holds essentially the most taste, and can add a burst of citrusy freshness. You’ll be able to’t have Lemon Cookies with out lemon zest!

  • Salt: A pinch of salt will improve your cookies’ taste by balancing out the sweetness.

  • Egg:

    • Eggs all the time must be at room temperature in baking except specified in any other case.
    • Eggs enrich flavors. The yolks act as an emulsifier to bind all substances homogeneously, and the egg whites incorporate and retain air to make the cookies comfortable.
  • Lemon juice:  

    • Lemon juice solely provides a tangy and acidic citrus taste but in addition gives further moisture, so is a should on this recipe.
    • I like to recommend utilizing freshly squeezed lemons for the last word lemon taste.
  • Lemon extract:

    • Lemon extract elevates the lemon taste with out including further acidity and an awesome tang. 
  • All-purpose flour: All-purpose flour has September 11% protein content material which is able to assist bind all your moist and dry substances collectively and create the bottom of your cookies.

  • Cornstarch: Cornstarch lowers the gluten content material to create a comfortable, delicate cookie. 

  • Baking soda:

    • Baking soda doesn’t include acid, so it prompts ONLY when blended with acidic substances like lemon juice.
    • Baking soda reacts with acid from lemon juice and in addition eggs to launch fuel, which creates air pockets to make cookies rise.
    • Baking soda additionally reacts with scorching sugar to provide the cookies a fragile crust.

For The Lemon Glaze:

  • Powdered Sugar:

    • Powdered sugar is finely floor granulated sugar that varieties the bottom of your scrumptious Lemon Glaze. Strive making your personal utilizing my recipe for Powdered Sugar!
    • Be certain to ALWAYS sift powdered sugar earlier than use for a clean consistency.
  • Lemon juice: For further lemony taste, add some freshly squeezed lemon juice to your powdered sugar!

How To Make Smooth Lemon Cookies with Lemon Glaze

Make cookie dough:

  1. Mixing moist substances:
    1. Be certain to cream the butter, each sugars, lemon zest, and salt till gentle and fluffy first so the egg gained’t crush the construction. This may make sure the cookies have a comfortable texture.  
    2. Beat within the egg, lemon juice, and lemon extract JUST till mixed—over mixing will make the cookies powerful.
  2. Including dry substances: whisk collectively the flour, cornstarch, and baking soda. Then flip the mixer down and regularly stir within the flour combination till evenly mixed.

Put together & bake:

  1. Chilling cookie dough: refrigerate equally-sized cookie dough balls on a parchment-lined baking sheet till agency to stop overspreading in baking. Be aware to cowl cookie dough with plastic wrap to stop a dry floor. 
  2. Be aware to position cookie dough balls 2 inches aside. Bake cookies till the tops and edges are JUST set. Don’t over bake. 
  3. Let cool on the baking sheet earlier than transferring it to a wire rack to chill fully. This helps cookies set correctly with out falling aside. 

Make The Lemon Glaze:

  1. Mix the sifted powdered sugar and lemon juice till clean. If a thinner glaze is desired, add the additional tablespoon of lemon juice.
  2. Dip the highest of every cookie within the glaze, then return to the wire rack till the glaze is about.

Serve:

Get pleasure from with a cup of tea!

Can I Make Lemon Cookies and Lemon Glaze Forward Of Time?

Sure, you may! You can also make each the cookie dough and glaze prematurely:

  • Cookie Dough: This recipe requires refrigerating your cookie dough.
    • You can also make and refrigerate your dough as much as 3 days prematurely. While you’re prepared, roll the dough into mounds and bake them off as standard!
    • You’ll be able to even freeze the dough for as much as 2 months for impromptu cookie wants! When able to bake, go away cookie dough balls at room temperature whereas the oven is preheating. This may assist cookies develop correctly. 
  • Glaze:
    • Be at liberty to make your lemon glaze as much as 5 days prematurely and retailer it in an hermetic container within the fridge.
    •  If the glaze is simply too thick straight out of the fridge, pop it within the microwave in 20 to 30-second intervals, stirring in between.

How To Retailer Lemon Cookies and Lemon Glaze

Leftovers are all the time scrumptious! Nonetheless, word that flavors and textures could change the longer the cookies are saved.

  • Room temperature: One of the best ways to retailer Lemon Cookies with Lemon Glaze is to maintain them at room temperature in an hermetic container for as much as 2 days.
  • Fridge: For longer storage, you may refrigerate your cookies in an hermetic container for every week. 
  • Freezer: You may as well freeze your cookies for two to three months!
    • Freeze glazed cookies in a single layer on a flat tray till strong. Then switch them into an hermetic container or freezer-safe bag with layers of parchment paper in between every cookie.
    • You may as well freeze these cookies with out the glaze utilizing the identical technique.
    • To defrost, let your cookies thaw at room temperature for a couple of hours. The glaze could have a stickier consistency, however you may all the time re-dip it into some contemporary glaze.

FAQs

Why ought to I refrigerate cookie dough?

Refrigerating cookie dough is the last word trick to essentially the most scrumptious cookies! Listed below are a couple of explanation why you need to by no means skip chilling your cookie dough:

  • Texture: Chilling the cookie dough permits the fat (butter) within the cookies to solidify. When baking, it takes longer for the fat to soften which leads to much less spreading and chewier cookies.
  • Taste: Permitting your cookie dough to relaxation offers the substances time to meld collectively, yielding tastier cookies.
  • Dealing with: This dough leans extra on the comfortable facet, so popping it within the fridge for a bit makes it much less sticky and far simpler to roll into mounds.

Why add cornstarch to cookie dough?

It might appear to be an odd ingredient to place in cookie dough, however cornstarch is definitely the key ingredient behind gorgeously tender, crumbly cookies.

  • Gluten is a protein present in flour, and excessive ranges of gluten can lead to powerful and dense desserts.
  • Cornstarch inhibits gluten formation in cookie dough. With the addition of cornstarch, you’re reducing that stage of gluten. The end result? Unbelievably tender, delicate cookies.

Can I take advantage of simply lemon juice to taste my cookies?

The important thing to my very lemony cookies and glaze is through the use of lemon juice, zest, and extract.

  • First, lemon juice has a really acidic and tangy taste that can add that basic bitter lemon style  to your cookies.
  • Second, lemon zest comes from the flavorful peel, giving a extremely fragrant lemon perfume and shiny total style.
  • Final however undoubtedly not least, lemon extract goes to reinforce the pure flavors of your juice and zest by including extra taste with much less acidity.

These three substances work hand-in-hand to provide you all aspects of a lemon, and I extremely suggest utilizing all of them to raise the lemony taste of your cookies.

Ought to I take advantage of contemporary lemon juice or bottled lemon juice? Ought to I take advantage of contemporary lemon zest or store-bought?

  • Since this recipe requires the zest of a lemon and lemon juice, you would possibly as nicely take the time to juice the lemon because you’ll be zesting it too. As a baker, I’m all the time going to desire utilizing contemporary lemon over bottled lemon juice as a result of it packs a greater bitter punch and taste in comparison with the latter. Nonetheless, if you happen to’re in a pinch, you may undoubtedly use the bottled model.
  • The identical goes for the zest. Retailer-bought variations aren’t as contemporary and fragrant, however if you happen to’ve acquired that readily available, you may go forward and use it.

What can I take advantage of as an alternative of lemons?

The fantastic thing about this recipe is that you would be able to fully personalize the kind of citrus you employ to your liking!

I like to recommend utilizing oranges and limes for these cookies and glaze, as they’re similar to lemons. Be sure you go for ripe oranges, they’re much sweeter and juicier! 

What do I do if I don’t have a stand mixer?

No worries! For those who don’t have a stand mixer, I counsel utilizing a hand-handled electrical mixer with a big mixing bowl, a meals processor, or just a whisk! All of those choices will end in wonderful Lemon Cookies. Simply you should definitely totally mix all your substances.

Gemma’s Professional Chef Ideas:

  • All the time use freshly squeezed lemon juice and freshly grated zest for the very best taste.
  • When utilizing lemon zest, attempt to use natural lemons to keep away from pesticide residues.
  • I don’t pack my brown sugar – be sure to fill the measuring cup loosely or use a scale for essentially the most correct measurement.
  • Lemon juice tends to have a really gentle yellow, virtually clear colour. If you wish to make these lemon cookies pop, you may put a couple of drops of yellow meals coloring and hold mixing till you attain the specified colour.
  • In order for you a vanilla-flavored glaze as an alternative of a lemon-flavored glaze, substitute the lemon juice with vanilla extract at a 1:1 ratio.
  • As a substitute of refrigerating the dough, you may freeze it for as much as 2 months. Defrost within the fridge in a single day earlier than baking.
  • For a unique look, you may drizzle the glaze over your cookies as an alternative of dipping them.
  • Make ice cream sandwiches with these cookies and a few Lemon Meringue Pie Ice Cream!

A soft lemon cookie covered with zesty lemon glaze, sitting on the rim of a tea cup, with one bite taken.

And don’t miss extra on a regular basis baking recipes in my NEW Larger Bolder Baking Each Day Cookbook!

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