HomeIce CreamPrevious Customary Banana Pudding Recipe

Previous Customary Banana Pudding Recipe


Prep 25 minutes

Cook dinner 35 minutes

Whole 1 hr

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.

This quaint banana pudding with a lightweight and fluffy toasted meringue topping and crispy wafers is a creamy cloud of goodness on a plate. This traditional Southern dessert is a straightforward afternoon deal with everybody will love!

A plate with banana pudding.

Previous Customary Banana Pudding Recipe with Meringue

Chilled or contemporary out of the oven, this quaint banana pudding with do-it-yourself meringue is all concerning the layers! Drizzled with a little bit of salted caramel sauce, it’s a dreamy afternoon deal with stuffed with heat flavors.

With golden baked meringue masking a custardy inside, each chew is extremely mushy and pillowy. For a little bit of texture, don’t overlook the crispy wafers— which may be chocolate or vanilla. Lastly, some sliced bananas add pure sweetness to this straightforward, velvety pudding.

Made with a easy vanilla custard and store-bought wafers for comfort, you’ll be digging into it earlier than it. You may additionally wish to give bananas a everlasting spot in your kitchen since you’ll be going by extra bananas than your grocery listing can sustain with when you’ve had a style.

In search of a straightforward banana pudding utilizing a field of prompt pudding combine? Attempt my Mother’s recipe for Simple Banana Pudding!

Ingredients for banana pudding.

What You’ll Want

This recipe is filled with creamy elements for the very best pudding ever. Examine the recipe card on the backside of the publish for full ingredient quantities.

For the Pudding

  • Complete milk – This makes the creamiest pudding, however low-fat milk works too. Evaporated milk is an efficient substitute.
  • Sweetened condensed milk – A should embody ingredient in any good banana pudding recipe!!
  • Granulated sugar – You should use gentle brown sugar as a substitute.
  • Cornstarch – Don’t use flour for this.
  • Egg yolks – Needless to say you’ll use egg whites for the meringue, so be sure to save these egg whites whereas separating the yolks!
  • Vanilla extract
  • Salt
  • Vanilla wafers – Or you can even use Pepperidge Farm Chess Cookies.
  • Bananas – They must be ripe, however not over-ripe. Decide bananas which are strong yellow with no spots.

For the Meringue

  • Egg whites – There’s no swap for this.
  • Granulated sugar
  • Cream of tartar – It helps stabilize the meringue, however you may go away it out.
Spoonful of banana pudding.

Easy methods to Make Previous Customary Banana Pudding with Meringue

This dessert is all concerning the layers. Pudding, wafers, and bananas. Pudding, wafers, and bananas.

  • Combine the moist elements. Add the milk, sweetened condensed milk, sugar, cornstarch, egg yolks, vanilla, and salt to a medium pot. Whisk to mix. Preheat the oven to 325°F. 
  • Simmer it. Place the pot over medium warmth and prepare dinner the combination till it involves a simmer. Stir continuously. As soon as it thickens (about 2-3 minutes), take away the pot from the warmth and let it cool barely.
  • Layer the pudding. Evenly unfold 1/3 of the pudding combination in a 9×13″ baking pan. Add a layer of vanilla wafers and bananas. Repeat this course of for all of the pudding, wafers, and bananas. Set it apart.
  • Beat the whites. Add the egg whites to a big mixing bowl. Beat them over medium-high pace till frothy.
  • Make the meringue. Slowly add within the sugar as you proceed beating the whites. Add the cream of tartar and beat till stiff peaks kind.
  • Unfold it. Add the meringue over the layered pudding. Evenly unfold all of it the way in which to the sides. Any empty areas will trigger the warmth to overcook the bananas. Use a spoon or spatula to softly faucet the highest of the meringue to create small peaks on the floor.
  • Bake it. Pop the baking pan into the oven. Bake for 25-Half-hour, or till the meringue peaks are golden brown. Take away it from the oven and let it relaxation for five minutes earlier than serving.

Suggestions for the Finest Southern Pudding

You’ll be stunned how straightforward this pudding is when you use the precise bowl and bake within the center rack. I’ve additionally included concepts for making this recipe further flavorful.

  • Swap the wafers. Strawberry and chocolate wafers are a yummy twist on this recipe. You can even swap the traditional Nilla Wafers for graham crackers or some Pepperidge Farm Chess Cookies as a substitute.
  • Add syrup. Drizzling a little bit of Salted Caramel Sauce or Chocolate Sauce on prime is a straightforward means so as to add extra taste to your pudding.
  • Use the precise bowl. Not all bowls are created equal in terms of whipping egg whites. Which means some bowls will make it considerably tougher to your meringue to rise. That is true for most moldable and glass bowls. Persist with chrome steel and ceramic mixing bowls for an easy meringue.
  • Use the center rack. By no means bake pudding on the bottom oven rack. It would trigger the underside to burn however will go away the highest undercooked. At all times use the center rack the place the distribution of warmth is extra even.
Grabbing a spoonful of banana pudding.

Do You Eat Banana Pudding Sizzling or Chilly?

This recipe may be loved both means! Contemporary out of the oven or chilled after sitting within the fridge for some time, it’s nonetheless an extremely creamy dessert everybody will love. It’s actually as much as your private desire!

Do I Have To Bake This?

If you don’t want to bake this quaint banana pudding, you need to use a kitchen torch to rapidly toast the meringue on prime as a substitute. This can be a nice methodology for many who love chilled banana pudding, but in addition desire a toasted meringue topping.

Easy methods to Retailer Leftovers

It’s finest to eat this dessert when freshly made, however in case there are any leftovers, you may refrigerate it. Hold it in an hermetic container for as much as 3 days. Place it away from any strong-smelling meals like onion and chili to keep away from the switch of odors.

There’s no must reheat it until you’d prefer it heat. In that case, pop it into the microwave in 12 second increments till good and heat. For those who’re reheating a big portion, do it within the oven at 350°F for 10-Quarter-hour.

Plate with banana pudding on top.

Can You Freeze Banana Pudding with Meringue?

Sadly, this recipe doesn’t freeze nicely. Bananas have a high-water content material (which suggests they freeze nicely) however, as soon as thawed, their texture adjustments considerably. The wafers additionally soften an excessive amount of and the meringue deflates.

Extra Recipes With Bananas

Yield: 10 servings

Banana Pudding with Meringue

Landscape photo of banana pudding.

With golden baked meringue, this layered banana pudding with crispy wafers is a creamy cloud of goodness on a plate. 

Prep Time
25 minutes

Cook dinner Time
35 minutes

Whole Time
1 hour


For the Pudding

  • 3 cups entire milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 (11 oz) field vanilla wafers
  • 3 giant bananas, sliced

For the Meringue:

  • 6 egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar


  1. Preheat the oven to 325°F. 
  2. In a medium saucepan, whisk collectively the milk, sweetened condensed milk, sugar, cornstarch, egg yolks, vanilla and salt.
  3. Cook dinner over medium warmth, stirring continuously, till the combination involves a simmer. Cook dinner till it thickens, about 2 to three minutes, then take away the saucepan from the warmth and let it cool barely.
  4. In a 9×13-inch baking pan, layer 1/3 of the pudding combination on the bottom and add a layer of the vanilla wafers and bananas on prime. Repeat this course of 2 extra instances, till you will have used up all of the elements. Put aside.
  5. In a medium mixing bowl, beat the egg whites with an electrical mixer till they flip frothy.
  6. Slowly add within the sugar and beat till it turns into fluffy, then add within the cream of tartar and beat till stiff peaks kind.
  7. Unfold the meringue excessive of the banana pudding, sealing the sides to not overcook the bananas and creating small peaks with a spatula.
  8. Bake for 25-Half-hour, or till the meringue peaks are golden brown. Let pudding relaxation for five minutes after which serve heat or refridgerate for two hours to relax when you favor it chilly.

Diet Data:



Serving Measurement:


Quantity Per Serving:
Energy: 267Whole Fats: 6gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 68mgSodium: 152mgCarbohydrates: 48gFiber: 1gSugar: 38gProtein: 7g

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments