HomeCocktailStrawberry Crunch Poke Cake - Princess Pinky Lady

Strawberry Crunch Poke Cake – Princess Pinky Lady

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This Strawberry Crunch Poke Cake is moist and gentle with a cool whipped topping and crunchy cookie crumble. Gentle and fluffy with fairly pink stripes, it has the proper candy style and creamy texture in each poked piece.

Soar to Recipe

Strawberry Crunch Poke Cake recipe will remind you of the basic strawberry shortcake ice cream bars you liked as a child, however baked as a shiny and exquisite poke cake so the fruit taste runs right through.

It’s mild and fluffy with fairly pink stripes, all lined in cool whipped cream and a cookie crumble on prime.

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Strawberry Crunch Poke Cake Recipe

Our Strawberry Crunch Poke Cake may be ready in quarter-hour utilizing my favourite cake combine shortcut plus a packet of strawberry jello, Cool Whip, vanilla sandwich cookies, and strawberry syrup.

This strawberry crunch cake is a tasty twist on my strawberry poke cake recipe, with an added strawberry crunch topping so it resembles the feel of your favourite Good Humor frozen dairy dessert bar.

As soon as baked, this straightforward sheet cake is poked with a picket spoon deal with and crammed with a creamy strawberry gelatin combination that sinks into every gap and makes the moistest and most flavorful strawberry shortcake poke cake – it’s nearly like a tres leches cake with candy strawberry taste stripes.

This strawberry shortcake crunch cake recipe has the proper mixture of moist cake, fruity taste, fluffy whipped topping, and cookie crunch coating in each scrumptious forkful.

Why We Love This Strawberry Shortcake Poke Cake Recipe

  • Fast and straightforward to make utilizing a field cake combine base.
  • Makes use of a handful of straightforward substances.
  • Moist cake, creamy filling, fluffy topping, and recent fruity taste in each berry-filled chunk.
  • Poke cake recipes take advantage of moist and scrumptious desserts.
  • Good for Valentine’s Day, Mom’s Day, birthday events, potlucks, or vacation celebrations.

Strawberry Crunch Poke Cake ingredients

Strawberry Crunch Poke Cake Substances

  • White cake combine
  • Eggs
  • Heavy cream
  • Vegetable oil
  • Strawberry gelatin powder
  • Water
  • Whipped topping
  • Vanilla sandwich cookies
  • Strawberry syrup
  • Contemporary strawberries (non-compulsory garnish)

Substitutions and Additions

  • Cook dinner Your Cake: This recipe makes use of a field cake combine which makes it so handy, however you should utilize a selfmade recipe to bake the cake from scratch if you happen to choose. You too can substitute a French vanilla or yellow cake combine, however if you happen to select a yellow combine, the colour can be yellow so the distinction between the cake and strawberry gained’t be as placing.
  • Create With out Cream: You’ll be able to substitute half and half or complete milk for the heavy cream, however the cake may have extra time to sit back for the poke liquid to completely arrange. 
  • Crush Your Cookies: You should utilize Golden Oreos or a generic model of sandwich cookies to create your cookie crunch. You too can use vanilla wafers however your crumble can be extra of a crumb topping than a crumble topping. 
  • Go Gluten-Free: You may make this a gluten-free recipe through the use of a gluten-free cake combine in addition to gluten-free cookies for the topping.

Strawberry Crunch Poke Cake in a pan
  • 9×13 inch baking pan
  • Baking spray
  • Hand or stand mixer
  • Meals processor (not required, however useful)
Strawberry Crunch Poke Cake on a plate

The right way to Make Strawberry Crunch Poke Cake

  1. Bake The Cake: Beat collectively the cake combine, eggs, heavy cream, and oil till clean. Unfold the batter into the baking pan and bake at 350 levels Fahrenheit for 30-35 minutes
    Professional Tip: The cake is finished when the highest bounces again when gently tapped or a toothpick comes out of the center of the cake with just a few crumbs.
  2. Poke: Cooled the cake for 20 minutes after which poke a number of giant holes throughout it.
    Professional Tip: Don’t poke all the way in which to the underside of the cake, solely poke about ¾ of the way in which down. 
  3. Make The Jello Combination: Dissolve the strawberry gelatin powder with boiling water. Whisk within the heavy cream till you may have a darkish pink, creamy liquid. 
  4. Fill: Pour the nice and cozy combination over the cake slowly, filling within the holes with any remaining liquid sitting on the highest of the cake. Cowl and chill within the fridge for 2-4 hours or in a single day. 
  5. Create The Crumble: Crush the cookies within the meals processor, pour within the strawberry syrup, and pulse till you may have a white and pink crumble combination. 
    TIP: In case you would not have a meals processor, place cookies in a sturdy, sealable zip-top bag, and gently crush them utilizing a rolling pin, heavy skillet, or meat mallet till the specified consistency is reached.
  6. Cowl The Cake: Unfold the whipped topping excessive and sprinkle with the crumble topping.
  7. Slice And Serve: Minimize and serve your cake with recent strawberries and a dollop of whipped topping. Take pleasure in!
Strawberry Crunch Poke Cake collage

Ideas For Making The Finest Strawberry Crunch Poke Cake

  • Don’t over-mix your batter and don’t over-bake your cake. In both case, you’ll find yourself with a dry, crumbly cake that doesn’t style practically nearly as good as it’s going to if combined and baked correctly. 
  • When poking holes in your cake, you need holes bigger than a chopstick would make however not large. And keep away from poking the outlet right through the cake or your strawberry liquid will go proper via and also you gained’t have stripes in your cake however quite a layer of liquid on the underside. 
  • Don’t skip the cooling interval in order for you these stunning poke holes throughout your cake. If the cake is just too heat, the gelatin liquid will merely sink to the underside and also you’ll have a backside layer of strawberry however not the strains that you really want in a poke cake. You’ll be able to even permit the cake to chill fully however it’s possible you’ll find yourself with a layer of the strawberry liquid remaining on prime as a result of it doesn’t all get soaked up by the cake. 
  • Ensure that your whipped topping is allowed to thaw within the fridge for a number of hours earlier than you try and unfold it on the cake. Whether it is thawed too rapidly or is stirred whereas nonetheless frozen it could get liquidy and never keep fluffy.

The right way to Retailer Strawberry Crunch Poke Cake

  • To Retailer: This Strawberry Crunch Poke Cake needs to be chilled within the fridge and can keep recent for 3-5 days. Bear in mind that the crumble will soften the longer it’s saved and should grow to be mushy.
  • To Freeze: You’ll be able to lower and wrap the cake in particular person items and retailer them within the freezer for about 3 months. Thaw within the fridge and serve chilled. Word: the whipped topping could get watery if frozen and thawed. 
a square piece of Strawberry Crunch Poke Cake

Extra Simple Poke Cake Recipes

Ceaselessly Requested Questions

What’s a poke cake?

A poke cake is a freshly baked cake, both from a field or from scratch, poked with holes and crammed with a liquid or creamy filling to infuse taste. In style fillings embody condensed milk, pureed fruit, pudding, chocolate cream, caramel or chocolate sauce, or jello, like on this recipe.

Can I take advantage of selfmade whipped cream on this recipe?

You may make your individual whipped topping if you happen to choose by beating chilly heavy whipping cream and powdered sugar till peaks type. You too can attempt my selfmade whipped cream, however remember that selfmade whipped cream typically doesn’t keep stabilized for lengthy although, so it gained’t maintain up in addition to Cool Whip or a store-bought whipped topping.

How do I crush my cookies?

In case you don’t’ have a meals processor or don’t need to get yours out, you may put the cookies in a big, sealable plastic bag, seal it and crush them with a rolling pin. This may present a crumble with items of assorted sizes, as an alternative of a constant measurement, however that does add texture to the cake! Combine the crumble with the strawberry syrup in a bowl earlier than spreading over the cake. 

top shot of Strawberry Crunch Poke Cake

Different Simple Strawberry Recipes


  • Preheat the oven to 350 levels Fahrenheit and grease a 9×13 inch baking pan with cooking spray.

  • In a big mixing bowl beat collectively the cake combine, eggs, 1 ½ cups of heavy cream and vegetable oil with a hand or stand mixer till absolutely clean.

  • Unfold the cake batter into the ready baking pan and bake for 30-35 minutes or till the highest bounces again when gently tapped or a toothpick comes out of the center of the cake with just a few crumbs. Don’t overbake

  • Take away the cake from the oven and let it cool for 20 minutes.

  • As soon as the cake has cooled for 20 minutes, poke a number of giant holes throughout it with the underside of a stirring spoon. Don’t poke all the way in which to the underside of the cake, solely poke about ¾ of the way in which down.

  • Pour the strawberry gelatin powder right into a medium sized mixing bowl and whisk within the boiling water till dissolved.

  • Progressively add within the remaining 1 cup of heavy cream, whisking always, till it’s all added and mixed. You need to have a darkish pink, creamy liquid.

  • Pour the nice and cozy combination over the cake slowly, being certain to fill the holes as a lot as potential and avoiding the sides of the cake.

  • Unfold any remaining liquid sitting on the highest of the cake into the holes.

  • Cowl nicely and place within the fridge for 2-4 hours or in a single day.

  • When prepared to chop and serve the cake, take away from the fridge, uncover and unfold the whipped topping all around the prime.

  • Place the cookies in a meals processor and pulse 1-2 occasions to start to crush them.

  • Pour within the strawberry syrup and pulse a number of extra occasions till the cookies are roughly crumbled and the syrup is combined in. You should have a white and pink crumble combination.

  • Sprinkle the topping evenly over the whipped topping, spreading gently if crucial to succeed in all the sides, after which lower and serve with recent strawberries and whipped topping, non-compulsory.

Storage:

  • To Retailer: This Strawberry Crunch Poke Cake needs to be chilled within the fridge and can keep recent for 3-5 days. Bear in mind that the crumble will soften the longer it’s saved and should grow to be mushy.
  • To Freeze: You’ll be able to lower and wrap the cake in particular person items and retailer them within the freezer for about 3 months. Thaw within the fridge and serve chilled. Word: the whipped topping could get watery if frozen and thawed.

Ideas:

  • Don’t over combine your batter and don’t over bake your cake. In both case, you’ll find yourself with a dry, crumbly cake that doesn’t style practically nearly as good as it’s going to if combined and baked correctly.
  • When poking holes in your cake, you need holes bigger than a chopstick would make however not large. And keep away from poking the outlet right through the cake or your strawberry liquid will go proper via and also you gained’t have stripes in your cake however quite a layer of liquid on the underside.
  • Don’t skip the cooling interval in order for you these stunning poke holes throughout your cake. If the cake is just too heat, the gelatin liquid will merely sink to the underside and also you’ll have a backside layer of strawberry however not the strains that you really want in a poke cake. You’ll be able to even permit the cake to chill fully however it’s possible you’ll find yourself with a layer of the strawberry liquid remaining on prime as a result of it doesn’t all get soaked up by the cake.
  • Ensure that your whipped topping is allowed to thaw within the fridge for a number of hours earlier than you try and unfold it on the cake. Whether it is thawed too rapidly or is stirred whereas nonetheless frozen it could get liquidy and never keep fluffy.

Energy: 298kcal | Carbohydrates: 35g | Protein: 4g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 58mg | Sodium: 244mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 481IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg

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