HomeBakingStraightforward Pina Colada Bread Recipe

Straightforward Pina Colada Bread Recipe


Pina Colada Bread is a scrumptious fast bread impressed by the beachside cocktail! With a touch of rum taste chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level pineapple bread tastes like tropical paradise.

Pina Colada Bread Recipe

 My very fashionable Pineapple Bread meets your favourite trip cocktail. Prepare for a serious explosion of taste! 

I’m prepared for summer time. Give me a hammock by the seaside, a very good e-book and one thing refreshing to sip. Nothing says “seaside climate” fairly like an ice chilly piña colada — the inspiration for as we speak’s straightforward fast bread recipe. 

Pina Colada Quick Bread

Just like the pina colada cocktail, this candy bread is filled with juicy pineapple, coconut and simply the correct quantity of candy maraschino cherries. However I didn’t need this bread to style identical to coconut and pineapple. I needed to utterly recreate the flavour and aroma of an actual piña colada, the sort you’d order from a poolside bar on trip. 

Which implies I wanted one particular ingredient: rum. At this time’s delicious tropical deal with has a touch of rum taste that superbly enhances the candy pineapple and nutty coconut. And guess what: it does all of that and not using a drop of alcohol! 

As a substitute of actual rum, we use rum extract, a brilliant concentrated taste that transforms a normal pineapple loaf to a pina colada bread! 

Don’t wish to use it? Simply be sure to substitute it with the identical quantity of pure vanilla extract.

Ingredients for Pina Colada Bread Recipe.

What components do I want for this Pina Colada Hawaiian Bread?

Let’s collect our components. Right here’s what you’ll want: 

  • Rum extract – My secret for including rum taste to recipes with out utilizing precise rum. You will get it right here on-line or within the baking aisle of a well provisioned grocery retailer. 
  • Coconut extract – One other taste addition that amplifies the style of the coconut right here. 
  • Unsalted Butter 
  • 1 cup Sugar
  • 1 ½ cups all-purpose flour
  • Baking soda
  • Salt
  • Massive Eggs
  • Bitter cream – or swap it out for plain Greek yogurt.
  • Pineapple tidbits – Drain the pineapple juice for 10 minutes in a fantastic mesh sieve. 
  • Unsweetened coconut  – I’ll stroll you thru easy methods to toast the coconut, too. 
  • Maraschino cherries  – Drained, dried with a paper towel, and diced.
Toasted Coconut on a pineapple coconut quick bread.

How To Toast Coconut

Toasted coconut creates a scrumptious, barely crispy topping for the moist pineapple bread. It’s an additional step, however I promise it solely takes a couple of minutes and it’s properly price it! 

Unfold the shredded coconut over a baking sheet lined with parchment paper. Bake in a 300 °F oven for five – 10 minutes, stirring each jiffy, till it’s golden brown. 

Hold an in depth eye on the coconut because it toasts. It might probably go from excellent for burnt within the blink of an eye fixed. 

As soon as the coconut is toasted, set it apart to chill whilst you make the bread batter. 

Process photos for Pina Colada Bread

Find out how to Make Pina Colada Fast Bread 

First, place the drained, chopped cherries and drained canned pineapple tidbits every in a small bowl. Sprinkle them with a bit of flour from the quantity referred to as for within the recipe and toss to coat. This step helps stop the fruit from sinking to the underside of the bread because it bakes. You’ll be able to see how properly distributed they’re within the footage.

In a small mixing bowl, mix the dry components by mixing the flour, baking soda and salt.

For the batter, cream collectively butter and sugar in a big bowl with an electrical or stand mixer. Now add the eggs one by one adopted by the rum and coconut extracts. Combine the flour combination into the moist components and the bitter cream in batches to type a thick batter. 

Lastly, fold within the pineapple and cherries, and pour the batter right into a 9 X 5-inch loaf pan. You should utilize the flat facet of a rubber or offset spatula to assist unfold out the higher right here. 

Sprinkle the toasted coconut flakes excessive of the bread. Bake at 350° F for half-hour in the course of the oven. At this stage the highest might look set however if you happen to look, the middle remains to be gooey. 

To bake the middle with out burning the highest, you’ll cowl the bread pan loosely with foil after which return it to the oven. Proceed baking till the middle of the loaf is about. In my oven, this takes a further 45-55 minutes.

Cool the bread for a couple of minutes within the pan on a wire rack , then slide it out of the pan to complete cooling. 
Sure, you’ll free some coconut off the highest as you take away it, however a very good quantity will nonetheless stay.

Cherry, coconut and pineapple quick bread on a plate.

Suggestions and Methods for Straightforward Fast Bread

  • Make pina colada bread a day forward of time. After baking, wrap your loaf in foil and let it relaxation in a single day. It slices a lot simpler and cleaner the following day! That’s, IF you may even wait that lengthy to strive it.
  • Grease and flour your loaf pan. Utilizing the within of your butter wrapper is a good way to coat the underside and sides of the pan. Then sprinkle a small quantity of flour over the butter coating. Or spray with baking spray if you happen to choose. 
  • Find out how to inform if bread is finished: insert a toothpick into the middle of the loaf. When it comes out clear, the pina colada bread is absolutely baked. If batter sticks to the toothpick, the loaf wants extra baking time. Depart it within the oven for an additional 5-10 minutes, then test once more. 
A loaf of quick bread with cherries, pineapple and coconut.

Storing Fast Bread 

Pina Colada Bread stays moist and scrumptious for days if you happen to retailer leftovers proper. Keep that freshness by maintaining it tightly wrapped with aluminum foil or plastic wrap, and slice it as you go. 

Much like different fast breads made with fruit, the loaf stays moister for longer if it’s saved unsliced. Until you intend to eat it abruptly (which I do know is tempting!), preserve the loaf unsliced and lower off solely what you’ll eat at one time. 

Questioning if you happen to can freeze pineapple coconut bread? You wager! This Pina Colada Bread holds up properly to freezing, though the toasted coconut will soften because it thaws. It nonetheless tasted superb after freezing sans the crisped coconut texture, so don’t hesitate to stash leftovers within the freezer if wanted. 

Slices of a coconut quick bread with cherries and pineapple.

Pina Colada Dessert Recipes

For an excellent sweeter tackle the pina colada dessert, strive my Pina Colada Cupcakes. They’re mild, fluffy and ideal for a celebration! In order for you a dessert with a richer rum taste, this Pineapple Rum Cake is simply the ticket. It’s a do-it-yourself copycat of a dessert I had on a Caribbean cruise — however I believe my model tastes even higher than the unique. 

Pina Coladas make me consider summer time. And within the summertime I not often wish to activate the oven to bake. That’s the place Pina Colada Milkshakes are available in! Creamy, chilly and candy, they’re satisfying with or with out the rum. 

Desire a dairy free possibility? I created this Pineapple Coconut Silk Smoothie as a lighter, more healthy tackle the milkshake with my favourite pina colada flavors. Sip it for breakfast, dessert or as a simple pick-me-up any time of day. 

A plate of pineapple bread slices with cherries and coconut.

Extra Straightforward Fast Breads

Banana Bread was the primary ever recipe I shared on this weblog. Since then, I’ve put a couple of twists on the basic loaf. From Chai Banana Bread with warming autumn spices to this Peanut Butter Banana Bread with chocolate chips, I believe I’ve a banana bread for each craving, temper and season! 

After I consider summer time, I consider pineapple, coconut and lemon. When blueberries are on sale, I attempt to make a pair loaves of Blueberry Lemon Bread and Blueberry Banana Bread to stash away within the freezer. In fall, few issues make a kitchen odor cozier than freshly baked Pumpkin Bread. To nobody’s shock, I’ve even have a recipe for  Pumpkin Bread with chocolate baked inside. Given the selection, I’ll select the chocolate possibility on the desk nearly each time! 

Try much more straightforward bread recipes to avoid wasting for baking inspiration!

Slices of tropical quick bread with cherries, pineapple and coconut.




Hold an eye fixed out for extra of my straightforward recipes every week!

Begin by making this Pina Colada Bread. A slice of this bread stuffed with pineapple and cherries and a style of coconut is a bit of style of summer time trip with out leaving dwelling. 

Pina Colada Bread Recipe

Created by: Lynne Feifer

Pina Colada Bread

Cook dinner Time 1 hour 30 minutes
Whole Time 2 hours 20 minutes

Pina Colada Bread is a scrumptious fast bread impressed by the beachside cocktail! With a touch of rum taste chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level pineapple bread tastes like tropical paradise.

Stop your display screen from going darkish


  • Take away about 8 entire maraschino cherries from the container and place onto a folded paper towel to empty and sit for about quarter-hour. We wish them to be as dry as doable once we add them to the batter so it would not discolor. It might even be essential to blot them dry after they have been sat.

  • Pour pineapple right into a fantastic mesh sieve positioned over a medium bowl. Enable pineapple to empty as utterly as doable, about 10 minutes.

  • As soon as the cherries have dried, place 1 teaspoon of the reserved flour right into a small bowl. Cube the cherries in order that the overall involves 1/4 cup, and add them to the flour. Toss to coat utterly. In a medium bowl, place the 2 teaspoons of flour, add the drained pineapple, and toss to coat utterly. Doing this can assist to droop the fruit within the batter as an alternative of getting all of it sink to the underside

To Toast the Coconut

  • Preheat oven to 300° F. Unfold coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes. Coconut shall be completed when it’s golden in colour, however watch out to not burn.


  • Enhance oven temperature to 350° F.

  • Generously butter and flour a 9 X 5 loaf pan midway up the edges of the pan.

  • In a small bowl, mix flour, baking soda, and salt; put aside.

  • In a mixing bowl fitted with a paddle attachment, cream butter and sugar till mild and fluffy. This could take about 5-7 minutes.

  • Add eggs, one by one, incorporating every utterly earlier than including the following. Add the rum and coconut extracts.

  • Alternately add the flour and the bitter cream, starting and ending with the flour, mixing the ultimate little bit of flour in till simply mixed.

  • Fold pineapple and diced cherries into batter.

  • Pour into ready loaf pan.

  • With a rubber spatula, clean the highest and sprinkle toasted coconut on high.

  • Bake for half-hour, cowl bread with foil to forestall the coconut from burning. Bake for an additional 40-50 minutes for a complete baking time of 70-90 minutes.

  • Cool bread in pan for 20 minutes earlier than eradicating from pan to chill utterly. Earlier than eradicating, gently slide a desk knife across the edges to loosen. Bread will slice finest after it has been wrapped tightly in tin foil and left to sit down in a single day.


Observe: Cooking instances might range, relying on altitude and a distinction in oven temperatures. Examine doneness of bread after it has been within the oven for a complete of 60 minutes by inserting a toothpick into the center to see if it comes out clear. If not, go away within the oven and test each 5-7 minutes till utterly baked.


Serving: 1slice | Energy: 304kcal | Carbohydrates: 40g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 73mg | Sodium: 168mg | Potassium: 138mg | Fiber: 2g | Sugar: 26g | Vitamin A: 441IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg

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