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Food52’s Most Common Martha Stewart Recipe of All Time

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In what ought to be a shock to nobody, our Neighborhood’s most beloved Martha Stewart recipe is her One-Pan Pasta. A part of our Genius recipe sequence, this pasta is handy, constant, and completely scrumptious.

The recipe begins by combining spaghetti, basil, cherry tomatoes, onion, and garlic in a sauté pan. From there, you’ll add salt, pepper, and chili flakes, then cowl the substances with 4 ½ cups of water and convey the whole lot to a boil. 9 minutes later you’ll have a well-sauced, totally flavored spaghetti.

As is the case with any “one-pan” setup, comfort drives a lot of this recipe’s attraction. Whereas lowering the variety of dishes used will trim cleansing time, it additionally makes cooking simpler. Bringing a single pan to boil requires much less technical potential than managing a number of pans, containing totally different substances, throughout various temperatures.

There’s worth in solely needing a single burner, too. As anybody who has ever shared a kitchen is aware of, you don’t all the time have entry to a number of burners. Figuring out methods to make your self pasta with just one is a good way to work round a roommate’s overlapping cooking schedule.

Though seemingly unintentional, Martha’s spaghetti additionally occurs to be the proper campfire meal. Aside from parmesan, the substances don’t need to be refrigerated, and since you simply want the one pan, you’ll give your self a a lot lighter pack. It’d be arduous to beat a quiet evening, searching at one thing attractive, with basil, tomato, and garlic wafting via the air.

As all the time, don’t simply take my phrase for it. Food52ers have left over 200 feedback on the recipe web page, almost all of them constructive. Whereas many define the varied the reason why this one-pan pasta works, I discovered this remark from group member Bread & Roses particularly adept at articulating the fantastic thing about satisfying, low-effort, home-cooked meals: “It’s what I make when I’ve no vitality however wish to get again to actual meals…the colours and the scents of the recent substances make me completely satisfied and the straightforward flavors are comforting.”



Have you ever made Martha’s one-pan spaghetti? Tell us what you concentrate on it within the feedback beneath!

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