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Air Fryer Mexican Avenue Corn

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Golden-crisp corn on the cob, slathered in a smoky, tangy, and barely spicy mayo sauce, sprinkled with crumbled cotija cheese, all made in your air fryer!

TAKE YOUR CORN ON THE COB UP A LEVEL

Get able to check out this Air Fryer Mexican Avenue Corn recipe! It’s easy to make with elements you doubtless have readily available. Have a fiesta evening in your personal kitchen right now and prepare to take pleasure in this scrumptious dish with out having to hit the streets of Mexico! Even should you aren’t craving some yummy Mexican Avenue Corn on the cob, you’ll be able to definitely use this recipe to make common corn on the cob within the Air Fryer!

Close up looking at Mexican Street Corn cob.

FREQUENTLY ASKED QUESTIONS:

Why do they name it Mexican Avenue Corn?

Mexican Avenue Corn is a cultural staple in lots of Latin American nations. It’s the excellent instance of a fusion between Mexican and different Latin American cultures, because it combines the standard elements from every of those cultures in a single scrumptious dish. The identify comes from the favored observe of promoting this dish on the road or in open air markets all through Mexico and different components of Latin America.

What’s the distinction between elote and Mexican road corn?

Elote is the Mexican time period for corn on the cob and is normally boiled, grilled or roasted. It’s served with quite a lot of toppings together with mayonnaise, butter, chili powder, lime juice and cheese. Mexican Avenue Corn (or Esquites) is a dish of grilled candy corn off the cob, combined with mayonnaise, garlic salt, chili powder, lime juice and cotija cheese. The 2 dishes are extraordinarily related and many individuals use the phrases interchangeably.

Why aren’t my corn cobs crispy and roasted?

Often this occurs if you’re overcrowding your Air Fryer basket. You need to ensure you aren’t letting your corn cobs get too shut to one another. The Air Fryer wants the room in between the cobs of corn to flow into the recent air round to correctly and evenly prepare dinner and crips the corn.
This may additionally occur should you attempt to use frozen corn on the cob as a substitute of contemporary ears of corn. Frozen cobs have extra water and can usually not get as crispy, so this isn’t one thing that I like to recommend.

What different seasoning can I take advantage of?

To deliver some genuine taste to those Avenue Corn Cobs, we like to make use of Tajin seasoning. However you should use no matter you want. I additionally assume ancho chili powder could be DELICIOUS.

What’s the easiest way to eat Avenue Corn?

Mexican Avenue Corn is straightforward to eat proper off the cob if you end up holding it. Should you don’t wish to get your palms messy, you should use bamboo skewers to poke within the ends and maintain the cobs of corn that manner.

What’s Crema and the place do I get it?

Crema is Mexican bitter cream. It’s a little thinner in consistency, nevertheless it nonetheless has the identical tangy taste because the thicker bitter cream most of us are conversant in. You may make your personal by heating (on low warmth) 1 cup heavy cream with 2 Tablespoons buttermilk. Stir in 1 tablespoon of lime juice and season with salt to style.
If trying within the grocery retailer, test for it by the remainder of the cheeses and bitter cream, within the refrigerated part. Generally the Crema shall be in a bottle close to the opposite Mexican cheeses.

What’s cojita cheese and the place do I discover it within the retailer?

Cojita cheese is a white cheese that’s salty and really crumbly. Because it’s so salty, we don’t sometimes want additional salt on the corn. You may swap this out for queso fresco or feta cheese if wanted. When trying within the grocery retailer for it, test within the refrigerated cheese aisle (close to the Crema) and you must discover it.

What’s the simplest strategy to shuck corn?

For my part, the simplest strategy to shuck ears of corn is utilizing the microwave technique offered by America’s Check Kitchen.

What Air Fryer ought to I take advantage of?

This recipe was examined with a 5 qt basket Air Fryer, which is essentially the most generally bought Air Fryer used within the U.S., so likelihood is you will have this dimension. When you have a unique fashion/dimension Air Fryer, chances are you’ll want to regulate the cooking time based mostly by yourself information of your air fryer.

Are you able to make Mexican Avenue Corn forward of time?

Whilst you might make this forward of time. I just like the cobs of corn contemporary from the Air Fryer in order that they’re scorching, crispy, and all of the flavors are all contemporary.

How one can retailer leftovers?

Leftover corn cobs ought to be saved in an air tight container or ziplock bag and ought to be stored within the fridge for as much as 3 days. You may reheat them within the Air Fryer or oven. Simply know that the sauce and spices will get cooked on a bit. I don’t advocate storing leftover corn with any of the toppings on.

A serving dish of Air Fryer Mexican Street Corn.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • contemporary corn
  • mayonnaise (I like Duke’s or Hellman’s)
  • bitter cream
  • chili powder
  • floor cumin
  • 1 lime
  • kosher salt
  • cotija cheese
  • Mexican crema
  • freshly chopped cilantro
  • Tajin seasoning, optionally available
Ears of corn, mayo, sour cream, chili powder, ground cumin, lime, kosher salt, cotija cheese, Mexican creama, cilantro, and Tajin.

HOW TO MAKE AIR FRYER MEXICAN STREET CORN

First, put together the ears of corn by shucking them and eradicating as a lot of the silks as attainable. Chances are you’ll must trim the ends of the corn so they’ll match within the air fryer.

Trimmed ears of corn on a cutting board with knife and corn husks.

In a small bowl, combine collectively the mayonnaise and bitter cream. Put aside.

A mixing bowl with sour cream and mayo.

In a separate small bowl, combine collectively the chili powder and cumin and put aside. Crumble the cotija cheese on a plate or in a large bowl with low sides and put aside. Preheat a 5-quart basket air fryer to 370°F. Brush every bit of corn with olive oil (or spray with olive oil) and place them into the air fryer basket.

Melted butter being brushed on ears of corn.

Air fry for quarter-hour. Ensure to flip the corn midway via cooking. Corn is prepared when pierced with a fork and feels tender.

Four ears of corn in Air Fryer basket.

Take away from the air fryer and place on a plate then squeeze lime over every bit of corn

Ear of corn on a plate with lime wedges and tongs.

Enable to barely cool and brush every corn on the cob with the mayonnaise combination. Do your finest to evenly coat as attainable.

Mayo mixture being brushed on to the cobs of corn.

Then flippantly roll the corn within the crumbled cotija cheese. 

A cob of mayo and sour cream smothered corn being rolled in cotija cheese.

Subsequent, evenly sprinkle the corn with the chili powder/cumin combination. 

Chili powder sprinkled on cheese covered cobs of corn.

Lastly, drizzle the crema over prime of every piece of corn and sprinkle with cilantro and a splash of tajin (optionally available)

Crema being drizzled on Mexican Street Corn.

And serve!

A plate with 4 pieces of Mexican Street Corn.

CRAVING MORE RECIPES?

Looking down on a few pieces of Mexican Street Corn with lime slices.

Forestall your display from going darkish

  • First, put together the 4 ears of contemporary corn by shucking them and eradicating as a lot of the silks as attainable. Chances are you’ll must trim the ends of the corn so they’ll match within the air fryer.

  • In a small bowl, combine collectively 4 Tablespoons mayonnaise and 4 Tablespoons bitter cream. Put aside.

  • In a separate small bowl, combine collectively ¼ cup chili powder and 1 teaspoon floor cumin and put aside.

  • Crumble 1 cup cotija cheese on a plate or in a large bowl with low sides and put aside.

  • Preheat a 5-quart basket air fryer to 370°F.

  • Brush every bit of corn with olive oil (or spray with olive oil) and place them into the air fryer basket.

  • Air fry for quarter-hour. Ensure to flip the corn midway via cooking. Corn is prepared when pierced with a fork and feels tender.

  • Lower 1 lime into 4 wedges. Take away corn from the air fryer and place on a plate then squeeze one lime wedge over every bit of corn

  • Enable to barely cool and brush every corn on the cob with the mayonnaise combination. Do your finest to evenly coat as attainable.

  • Then flippantly roll the corn within the crumbled cotija cheese.

  • Subsequent, evenly sprinkle the corn with the chili powder/cumin combination.

  • Lastly, drizzle 1/4 cup Mexican crema evenly over all of the items of corn and sprinkle with ¼ cup freshly chopped cilantro and a splash of Tajin seasoning (optionally available). And serve!

  • Search for cotija cheese and Mexican crema by the opposite refrigerated cheeses within the chilly part of your grocery retailer. You may normally discover the Mexican specialty gadgets all grouped collectively. 
  • This was examined utilizing a 5 quart basket Air Fryer. 
  • Don’t have cotija cheese? Use feta or queso fresco as a substitute. 
  • In case your corn ended up too brown, strive utilizing oil to prep as a substitute of butter. 
  • You may nonetheless use this primary recipe to make corn on the cob within the air fryer with out the extra toppings.  
  • I don’t advocate utilizing frozen corn.

Energy: 371kcal | Carbohydrates: 29g | Protein: 11g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 54mg | Sodium: 839mg | Potassium: 604mg | Fiber: 7g | Sugar: 8g | Vitamin A: 4943IU | Vitamin C: 12mg | Calcium: 283mg | Iron: 4mg

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the elements via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.

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