HomeBakingStraightforward Lemon Cookies Recipe with Glaze

Straightforward Lemon Cookies Recipe with Glaze

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These Lemon Cookies are comfortable, candy and bursting with sunny lemon flavour! Prime them with selfmade lemon icing for a deal with that makes every single day style like summer time and ideal for the lemon lovers in your life.

Lemon Cookies

I really like Crinkle Cookies of every kind. These Lemon Crinkle Cookies are actually a brand new favourite!

Soft and Chewy Lemon Cookies.

In the event you’re searching for a comfortable lemon cookie recipe, that is the one. These cookies bake up with the right comfortable crumb and zesty citrus in each chew.

Like a superb lemonade, the very best lemon cookies strike a stability between sweetness and tartness. These cookies do all of that and extra!

  • Made with actual lemon for a recent taste.
  • Tender and chewy with crinkly edges.
  • Topped with a recent lemon glaze.
  • Freezer pleasant recipe!
Ingredients for Lemon Cookies.

What do I have to make comfortable, chewy lemon cookies?

To make these lemon crinkle cookies, begin by gathering these easy elements.

  • Butter – I used salted butter for a wealthy taste however you need to use unsalted butter.
  • Granulated sugar – for sweetening the cookies.
  • Vanilla extract – use a superb high quality vanilla for greatest style.
  • Lemon extract – the extremely concentrated lemon essence offers the lemon cookies a robust punch!
  • Lemon juice and recent lemon zest – for a citrusy aroma and recent pop.
  • Flour – I used all goal.
  • Baking powder – to leaven the cookies.
  • Cornstarch – Makes the cookies softer and chewier than simply utilizing flour alone.

For the icing, additionally, you will want powdered sugar, together with a bit additional lemon juice and zest. Between the lemon cookie dough and the icing, I used the zest and juice from full two recent lemons.

1st process photo set of cookies made with lemon.

The right way to Make Iced Lemon Cookies

Earlier than you begin, preheat your oven and line a cookie sheet with parchment paper.

STEP 1: Make the dough.

Within the giant bowl of a stand mixer, or utilizing a hand mixer, cream the butter and sugar and moist elements, adopted by the dry elements.

STEP 2: Bake.

Utilizing a 2-tablespoon cookie scoop, drop dough onto your ready baking sheet. I spaced mine 2 inches aside which was excellent. Bake for about 10 minutes, or till the bottoms begin to flip golden brown. Place on a wire rack to chill whilst you make the glaze.

STEP 3. Make the icing.

Whisk collectively your powdered sugar and lemon zest in a small bowl. Add the lemon juice, 1 tablespoon at a time, till the icing reaches a pourable consistency.

You possibly can add kind of lemon juice relying on how skinny or thick you just like the icing. Mine resembled a glaze; skinny sufficient to drizzle over the cookies and add moisture, however not so skinny that it makes them soggy.

STEP 4. Ice the cookies.

Drizzle the lemon icing excessive of the cookies earlier than serving. In the event you want, you possibly can dip the tops of the lemon cookies into the icing as a substitute.

I like to recommend letting the icing “set” for about 5 – 10 minutes earlier than consuming the cookies. Simply can’t wait? Go forward and dig in instantly! The icing shall be extra sticky and messy, however that’s half the enjoyable!

2nd set of process photos for Glazed Lemon Cookies.

Recipe FAQs

How do I zest and juice lemons?

Zest your lemons earlier than juicing them. You need to use a handheld zesting device, like this one which I exploit or any grater with holes on the smaller aspect for this. Maintain the unpeeled lemon in opposition to the grating device, slide it down the grater to take away the skinny colourful a part of the peel. (That is the zest.)

After zesting, the lemon ought to yield its juice extra simply. You possibly can reduce your lemon in half and squeeze out the juice by hand, however for greatest outcomes (and most juice) use a citrus juicer. No want to purchase a flowery electrical juicer — the cheap handbook ones work simply as nicely!

Drizzling lemon glaze to finish the cookies.

How do I retailer these lemon glazed cookies?

Retailer lemon cookies with icing in an hermetic container at room temperature. They keep recent and scrumptious for as much as 5 days.

You may also freeze these for longer storage! Simply pop them into gallon sized freezer baggage or one other freezer-safe container with a sheet of wax paper between layers of cookies. They maintain up nicely within the freezer for 3 – 4 months.

Thaw lemon crinkle cookies on the counter or within the fridge earlier than having fun with.

Can I exploit lemon juice as a substitute of lemon extract?

You possibly can, however the cookies is not going to have wherever close to the identical quantity of lemony taste. Juice is way much less concentrated than the lemon extract, leading to a extra gentle citrus taste. I strongly suggest shopping for a bottle of lemon extract for this recipe.

A bite taken out of a cookie with a lemon glaze.

Lemon Recipes

Bonus: upon getting lemon extract in your pantry you need to use it to make so many different scrumptious lemon desserts and baked items, like this Lemon Vanilla Pound Cake!

The recipe I’m sharing at this time is solely from scratch. This Lemon Cake Combine Cookie recipe makes use of a boxed cake combine for comfort and in addition creates comfortable lemon cookies with the right zesty sweetness.

The flavour jogs my memory a lot of Lemon Bars, one in all my go-to potluck desserts! Add a cheesecake twist to traditional lemon bars with a pan of those Lemon Dream Bars subsequent time you’re craving a chilly lemony deal with.

In the event you’re searching for a superb lemon cake recipe, I can’t suggest this Lemon Pudding Cake sufficient! My Lemon Ricotta Pound Cake is a unique fashion of cake, with an added tang of ricotta cheese, and each bit as scrumptious.

Getting away from bed is simpler when a batch of freshly baked Lemon Poppy Seed Scones or Lemon Zucchini Muffins are ready for you! And on these days when you’ve got time to bask in an opulent brunch, Lemon Crepes are the best way to go!

Lemon Citrus Cookies with a lemon glaze.

Even a fast look round this weblog is sufficient to let you know: We love cookies round right here. Try these different straightforward, flavorful and artistic cookie concepts to encourage your subsequent baking day!

A stack of glazed cookies made with lemon.

These comfortable sugar cookies with a daring lemon taste are the right deal with for Spring!

Lemon Cookies

Created by: Lynne Feifer

Lemon Cookies with Glaze

These lemon cookies are bursting with vibrant summertime! They’re comfortable and candy, with simply the correct amount of tartness and lemon icing on prime.

Forestall your display screen from going darkish

Directions

  • Preheat your oven to 350° F. Line a cookie sheet with parchment paper.

  • In a big mixing bowl, cream collectively the butter and sugar. Stir within the vanilla and lemon extracts, lemon juice and zest.

  • Add the flour, baking powder and cornstarch and blend till a dough varieties.

  • Use a 2 tablespoon cookie sheet to scoop dough onto the baking sheet. Bake for 10 – 12 minutes or till the bottoms of the cookies are evenly browned.

  • In the meantime, make the icing. In a small or medium bowl, whisk collectively the powdered sugar, lemon zest and 1 tablespoon of lemon juice. Proceed including lemon juice a bit bit at a time till your icing is skinny sufficient to unfold.

  • Let baked cookies cool for a couple of minutes. Unfold a skinny layer of icing on every cookie. Serve and revel in!

Notes

  • The dough shall be thick and hard to stir as soon as shaped, much like a reduce out sugar cookie dough. 
  • These cookies solely unfold barely. Go away a bit little bit of house between cookies on the baking sheet. 

Vitamin

Energy: 177kcal | Carbohydrates: 30g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 47mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

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