HomeFoodGreatest Egg Salad Recipe - Love and Lemons

Greatest Egg Salad Recipe – Love and Lemons


This egg salad recipe is sure to grow to be one in every of your favourite lunches! Because of lemon, mustard, and plenty of herbs, it is vibrant, tangy, and contemporary.

Egg Salad Recipe

In case you have arduous boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! In the event you don’t, make it anyway. In my view, it’s what a traditional egg salad recipe actually desires to be. It nonetheless has a wealthy, creamy texture and tangy taste, nevertheless it’s brisker and extra complicated.

It makes use of far much less mayo than a standard egg salad, and it will get vibrant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of contemporary herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the right spring lunch.

Hands peeling hard boiled eggs

The right way to Make the Greatest Egg Salad

  • Begin with good arduous boiled eggs. Like with brownies and chocolate, your egg salad will solely be nearly as good as your arduous boiled eggs. I make mine utilizing this difficult boiled eggs recipe, the place I add the eggs to a pot of chilly water and produce the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and tips for making good arduous boiled eggs? Try my arduous boiled eggs recipe!
  • Keep some texture. The very best egg salad is a bit of chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble a bit of as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
  • Go all in on the herbs. Contemporary chives and dill add vibrant, oniony taste to this recipe, they usually make it really feel actually contemporary. In the event you don’t have one in every of them, use extra of the opposite, or add contemporary parsley or inexperienced onions as an alternative.
  • Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the contemporary herbs, vibrant lemon, and tangy mustard.

Mustard, mayo, and olive oil in a bowl

Egg salad recipe steps - hand using whisk to combine ingredients in a mixing bowl

Egg Salad Sandwich Serving Solutions

When you’ve made this egg salad recipe, pile it onto a sandwich along with your favourite contemporary fixings! I adore it with radishes, greens like watercress or lettuce, and pickled crimson onion. Take pleasure in your egg salad sandwich by itself, or pair it with a contemporary salad or soup. These recipes would all be nice decisions:

For extra concepts, take a look at my 37 Greatest Salad Recipes or my 35 Greatest Soup Recipes!

In the event you’re not within the temper for a sandwich, be happy to serve the egg salad with crackers or pita or on a mattress of spring greens. It is going to preserve in an hermetic container within the fridge for as much as 3 days, so it’s an incredible recipe to make forward for fast lunches all through the week. Discover my finest meal prep ideas on this meal prep concepts weblog put up!

Egg Salad Sandwich

Extra Sandwich and Toast Recipes

In the event you love this recipe, attempt one in every of these sandwiches subsequent:

Then, for extra lunch inspo, take a look at these 41 Wholesome Lunch Concepts!

Greatest Egg Salad

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Serves 3

This egg salad recipe will grow to be one in every of your favourite lunches! Add it to a sandwich or serve it with crackers or pita or on a mattress of spring greens.
  • ¼ cup mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon capers
  • 1 teaspoon contemporary lemon juice
  • 1 small garlic clove, minced
  • ¼ teaspoon turmeric
  • ¼ teaspoon sea salt
  • Freshly floor black pepper
  • 6 arduous boiled eggs, diced
  • Pinches of celery seed
  • 2 tablespoons chopped contemporary dill
  • 2 tablespoons chopped contemporary chives
  • In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several other grinds of black pepper.

  • Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, calmly mash the combination if it is too chunky. Chill till able to serve.




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