HomeIce CreamGnocchi in Brown Butter Sage Sauce

Gnocchi in Brown Butter Sage Sauce


Prep 30 minutes

Cook dinner 10 minutes

Add’l 2 hrs

Whole 2 hrs 40 minutes

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Gnocchi in Brown Butter Sage Sauce is a simple dinner recipe with made selfmade potato pasta. My recipe has a sneaky shortcut that makes it good for a lazy, comforting dinner. Let’s do that!

Homemade gnocchi on a plate.

Simple Do-it-yourself Gnocchi with Sage and Butter

I’m all for a superb diet-friendly, low-carb recipe every now and then. All of us make our little resolutions sometimes, so we will lose vacation kilos or prepare for swimsuit season, blah blah. However you understand, when confronted with a plate of sunshine and fluffy gnocchi, all of that sounds tremendous… lame.

The one downside to gnocchi is that it’s type of an extended course of to make them, so for lots of us, gnocchi are only a restaurant or take-out factor. Effectively, all of that’s about to vary, as a result of immediately we’re making gnocchi utilizing (prepare for it) dehydrated potatoes!

Earlier than you go all purist on me, let me clarify – some time again, I had the possibility to go to Idaho and among the superb potato farms there. I additionally acquired to go behind the scenes and study what occurs to all of the potatoes which might be too “ugly” or massive to make it to your native grocery retailer. Seeing the potato-flake course of firsthand has made me rather more comfy throwing them into my recipes. This gnocchi recipe is among the greatest.

You may also use these simple selfmade gnocchi in my favourite Creamy Rooster & Gnocchi Skillet or this Copycat Olive Backyard Rooster Gnocchi Soup!

Homemade potato gnocchi with sage brown butter.

Is Gnocchi a Pasta or Potato?

Gnocchi is kind of each! It’s a potato-based “dumpling” that you simply boil in water, like contemporary pasta. It’s pronounced “NYO-kee.” (Professional tip: there are additionally gnocchi made with ricotta cheese, polenta, and different components, however potato gnocchi are in all probability essentially the most well-known right here within the U.S.) You should purchase gnocchi ready-to-cook within the pasta aisle of most grocery shops, however they are usually type of heavy and chewy. Contemporary gnocchi are a lot tastier, and with this potato flake hack, they’re very easy as effectively.

From top left: Shallots, oregano, water, eggs, potato flakes, pepper and salt, butter, melted butter, sage, flour, asiago cheese.

The Substances You’ll Want

Apart from potato flakes, what do you want for this recipe? Just some easy gadgets. Even the sauce right here is extremely simple to make.

For the Gnocchi

  • Potato Flakes: AKA prompt mashed potatoes.
  • Flour: I simply use all-purpose flour, however in case you wished to be a bit additional, use half cake flour and half all-purpose.
  • Water: For bringing the dough collectively.
  • Eggs: Giant, entire eggs add richness and assist bind the combination.
  • Butter: Soften the butter earlier than utilizing.
  • Salt and Pepper
  • Oregano

For the Sauce

  • Extra Butter: I like unsalted butter, so I can modify how salty the sauce is extra simply.
  • Shallots: These are often discovered close to the garlic within the produce part. Some are quick and teardrop-shaped (like French shallots and Jersey shallots) whereas others are longer and thinner (banana shallots and yellow shallots). Any form will work.
  • Sage: Contemporary sage leaves, finely minced, give this easy sauce an unimaginable taste! When you don’t have contemporary sage, dried rubbed sage could be fantastic.
  • Salt and Black Pepper
  • Asiago Cheese: Parmesan can also be good.

What Are Immediate Potato Flakes Made Out Of?

Mainly, prompt potatoes are made out of standard potatoes! Russet potatoes which might be good, however not the precise measurement or form for bagging and sending to the grocery retailer, are cooked, mashed, after which shortly dried in a skinny, flat layer. From there, the dried mashed potatoes are damaged into little flakes, and packed. Some varieties embrace a couple of added components to maintain the potato flakes from sticking and clumping, or to protect their freshness longer.

Close-up shot of traditional Italian potato gnocchi.

Let’s Make Gnocchi!

The method listed below are quite simple, and there’s no want for baking, peeling, and mashing the potatoes – which is nice, as a result of I all the time used to hurry by means of these steps and find yourself with burnt fingers. (I’ve no persistence.) A meals processor makes all the pieces even simpler.

  • Combine the Dough Substances. First, get out your meals processor (or use a mixing bowl and a hand mixer). Mix the potato flakes, water, eggs, melted butter, and seasonings within the meals processor, and course of on low velocity to make a dough. Don’t over-mix, or the gnocchi might be powerful.
  • Reduce and Form the Gnocchi. Flip the dough out onto a clear work floor, and lower it into 6 roughly equal items. Working with one piece at a time, roll the dough into an extended rope about 1/2 inch thick. Slice into little chunks about 1/2 inch lengthy. Choose up each bit, and roll it in opposition to the tines of a fork to offer it that basic gnocchi form. Put aside on a floured tea towel or tray. Repeat with the remainder of the dough.
  • Cook dinner. (Notice: at this level, you possibly can refrigerate or freeze the raw gnocchi – see directions for storing and freezing beneath!) To prepare dinner the gnocchi, deliver a big pot of water to boil. Add a little bit of salt, and prepare dinner the gnocchi till they float to the highest of the pot. As soon as they’ve floated there for 30 seconds to 1 minute, take them out of the new water with a slotted spoon and unfold them out on a baking sheet when you make the sauce.
  • Make the Brown Butter Sage Sauce. Whereas the gnocchi prepare dinner, warmth up the remainder of the butter in a deep skillet or saute pan over medium-high warmth. As soon as the butter melts, let it prepare dinner undisturbed till the outer edges start to brown and caramelize. This could solely take a few minutes. Swirl the butter within the skillet, and add the shallot and sage. Let these components prepare dinner for one minute earlier than seasoning the sauce with salt and pepper.
  • Add Gnocchi and Cheese. Instantly add the gnocchi to the sauce within the pan, and let it warmth by means of. Sprinkle the asiago cheese all around the prime.
  • Take pleasure in! Serve the completed dish instantly.

Ideas and Hacks

This dish isn’t onerous to make when you perceive the essential course of, however there are all the time a couple of useful tips that may make even the best dish a bit higher. Listed here are my greatest bits of recommendation:

  • Don’t Overwork the Dough: Like many doughs that embrace wheat flour, this one needs to be gently blended in order that the gluten doesn’t over-develop. Creating gluten is nice while you desire a chewy loaf of bread, however not so nice while you need mild, un-chewy gnocchi!
  • Skip the Fork: Shaping the gnocchi with a fork is conventional, however not vital – you possibly can undoubtedly make these little dumplings with out the fork step.
  • Don’t Overboil (Simmer Gently): Since gnocchi are usually delicate, it’s useful to prepare dinner them in water that’s flippantly boiling or simmering, as a substitute of a real rolling boil.
Close-up shot of homemade gnocchi in a skillet with brown butter sage sauce.

Serving Strategies

You’ll be tempted to scarf these down proper out of the skillet, however in case you can maintain off lengthy sufficient to make some sides, that’s good too! These yummy dishes could be good.

Overhead shot of a serving of gnocchi in brown butter sauce, on a white plate with a fork.

Easy methods to Retailer and Reheat Leftover Gnocchi

You may retailer gnocchi within the fridge cooked, or raw. Right here’s how:

  • Cooked Gnocchi: Leftover cooked gnocchi could be positioned in an hermetic container with any sauce, after which refrigerated for as much as 2 days.
  • Raw Gnocchi: Raw gnocchi needs to be laid out, not touching, on a big floured tray or baking sheet. Sprinkle the tops with a tiny little bit of flour, and canopy with plastic wrap. Refrigerate for as much as 2 hours earlier than cooking.
  • Reheating: If you wish to reheat the leftovers, simply heat them gently together with their sauce in a coated skillet over low warmth, including extra butter as wanted if they appear dry.
A fork lifting a potato dumpling toward the camera.

Can I Freeze This Dish?

It’s not beneficial to freeze cooked gnocchi, as a result of they’ll get very mushy when thawed and reheated. Freezing raw gnocchi is okay, although! Right here’s how:

  • To Freeze Raw Gnocchi: Unfold out the gnocchi, not touching, on a lightly-floured baking sheet or tray. Freeze this manner for a few hours, till the gnocchi are frozen stable. Then transfer them to a freezer bag or hermetic container, and retailer in your freezer for 1 month. Cook dinner straight from frozen.

Yield: 4

Do-it-yourself Gnocchi in a Brown Butter Sage Sauce

Close-up shot of gnocchi with sage.

Gnocchi in a Brown Butter Sage Sauce is a simple dinner recipe with selfmade potato pasta. Take out that meals processor and let’s get began on some Italian consolation meals!

Prep Time

Cook dinner Time
10 minutes

Further Time
2 hours

Whole Time
2 hours 40 minutes


For the Gnocchi

  • 2 cups prompt potato flakes
  • 1 cup all function flour, plus extra for rolling
  • 1 cup water
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • freshly floor black pepper, to style

For the Brown Butter Sage Sauce

  • 1 stick unsalted butter
  • 2 shallots, thinly sliced
  • 3 tablespoons contemporary sage, minced
  • Freshly floor black pepper and salt, to style
  • ½ cup grated asiago cheese


  1. In a meals processor, mix all components (potato flakes, flour, water, eggs, melted butter, salt, oregano and black pepper). Combine at low velocity till dough types.
  2. Reduce the dough into 6 equal items and place 1 piece on a flippantly floured work floor. Roll piece into an extended rope, about 1/2-inch in diameter, flouring flippantly if wanted.
  3. Slice the rope into items 1/2-inch vast. Holding one piece at a time, roll the tines of a fork in opposition to the dough till slight indentations are fashioned. Repeat with each bit of dough, setting fashioned gnocchi on a floured kitchen towel or baking sheet.
  4. At this level, you might refrigerate the raw gnocchi for as much as 2 hours or freeze them on the baking sheet after which switch them right into a coated container and retailer within the freezer for a number of weeks.
  5. Carry a big inventory pot of water to a boil. Add a pinch of salt, and prepare dinner the gnocchi till they float to the highest. With a slotted spoon, take away the gnocchi and unfold on a baking sheet whereas brown-butter sauce finishes cooking.
  6. Whereas the gnocchi are cooking, warmth the butter in a deep sauté pan over medium-high warmth. As soon as butter is melted, let sit undisturbed till the surface edges have begun to caramelize, about 2 minutes. Rapidly swirl the skillet and add shallot and sage.
  7. Let prepare dinner for 1 minute longer, season with salt and pepper to style and add gnocchi to skillet to toss with sauce and rewarm if vital. Sprinkle with asiago cheese and serve instantly.


You may add a bit half and half (about 1/4 cup) to the sauce in case you are craving a creamy sauce. Simply whisk it in proper earlier than you stir within the gnocchi!

Diet Data:



Serving Dimension:


Quantity Per Serving:
Energy: 587Whole Fats: 40gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 192mgSodium: 895mgCarbohydrates: 47gFiber: 4gSugar: 3gProtein: 13g

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This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.




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