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Solid Iron Skillet Pork Chops

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Solid Iron Skillet Pork Chops are a fast and scrumptious approach to serve a satisfying connoisseur meal. Bone in pork chops are coated with a garlic herb combination and seared in a seasoned forged iron skillet for the juiciest and most flavorful pork chop you’ve ever had!

This simple skillet pork chop recipe is your new go-to fancy weeknight supper. Thick-cut items of bone-in pork are first marinated with olive oil, contemporary herbs, and garlic to infuse extra taste into every chunk. It cooks in simply 10 minutes for a quick and flavorful primary dish. There are such a lot of wonderful issues you may prepare dinner in a skillet! Do this Skillet Pizza, this scrumptious Shrimp and Asparagus Skillet, or simple Pan Seared Scallops with Lemon Caper Sauce.

Cast iron skillet pork chops in a cast iron pan.

Pork Chops in Solid Iron Skillet

Middle reduce bone-in pork chops are lean and tender, with a really delicate taste. This makes them good for including a easy herb marinade proper earlier than cooking. It additionally means some folks could be somewhat anxious about cooking them at house. You don’t desire a boring and dry pork chop, proper? Properly this recipe is a tried and true methodology for infusing probably the most taste into your pork chop whereas protecting it so tender and moist you received’t consider it’s pork.

The aromatic pure oils within the thyme and pungent garlic taste infuse into the olive oil so the pork cooks with a bouquet of aromas that transfers to the meat. The precise cooking time is lower than quarter-hour, so you may rapidly begin to feast! This skillet pork chop is ideal served with some grilled asparagus, crispy skillet potatoes and possibly even a enjoyable horseradish sauce. I not too long ago grew to become a fan of dipping my pork in vinegar and soy sauce! Don’t knock it till you strive it, as a result of somewhat acid actually elevates this dish. Get artistic with the way you serve it in your house.

Elements

A easy and quick marinade for these forged iron skillet pork chops may be made with only a handful of substances. I like to mix roughly chopped garlic, thyme, parsley, salt, and pepper. That’s it! I discover that not skipping this step makes lean proteins a lot extra flavorful, like for my hen marinade. The pork will get a beneficiant coating of the paste earlier than cooking. You’ll find the measurements under within the recipe card.

  • Pork Chops: I want bone in pork chops as a result of they keep jucier and the bone provides plenty of taste to the pan whereas cooking.
  • Garlic: Minced, for the herb rub.
  • Olive Oil: This helps the rub come collectively. Olive oil has one of the best taste in my view.
  • Thyme: It’s earthy, barely minty, and somewhat lemony. It’s a should!
  • Parsley: Recent parsley provides tons of earthy taste with a touch of pepper.
  • Kosher Salt: A top quality salt makes all of the distinction.
  • Black Pepper: Freshly cracked black pepper provides heat to the pork.
  • Butter: For basting the pork after it’s accomplished cooking.
  • Recent Herbs for Garnish: I like so as to add parsley and thyme for an additional pop of contemporary taste.
Process photos showing the herb rub being added to the pork and then added to the skillet.

Solid Iron Skillet Pork Chops Recipe

After a quick 30 to 60-minute marination, the pork is able to pan-fry. I like to make use of forged iron skillet as a result of it retains warmth very well, which transfers straight to the floor of the pork to develop a good looking golden sear. The skillet pork chop is flipped a number of occasions for even cooking, and to maintain it moist and tender.

  1. Make Herb Rub: In a small bowl mix garlic, 2 tablespoons olive oil, 1 tablespoon thyme, parsley, salt, and pepper.
  2. Add to Pork: Rub the herb paste evenly over each side of the pork chops. Then marinate at room temperature for half-hour.
  3. Warmth Skillet: Warmth a big cast-iron skillet over medium-high warmth.
  4. Add Oil to Pan: Add 2 tablespoons of olive oil to the pan. As soon as scorching then add the pork chops.
  5. Cook dinner Pork Chops: Flippantly press the pork chops down into the pan to get a pleasant sear. Cook dinner for 1-2 minutes, then flip and sear the opposite facet. Then prepare dinner the edges of the pork chops if wanted relying on the thickness of the pork.
  6. Flip and Temp: Flip the warmth all the way down to medium, after which prepare dinner the pork chops till the inner temperature reaches 135 levels Fahrenheit. It’ll take about 4 to six minutes relying on the thickness of the chops. Maintain flipping each minute for even cooking.
  7. Add Butter: Flip off the warmth after which add the remaining tablespoon of thyme and butter to the pan.
  8. Baste: As soon as the butter is melted tilt the pan, after which pour the butter excessive of the pork chops a number of occasions to baste.
  9. Relaxation and Take pleasure in: Switch pork to a reducing board after which enable to relaxation for five minutes earlier than serving for carving.
A close up on the skillet pork chops.

Suggestions for Making Skillet Pork Chops

Cooking pork in a forged iron skillet goes to be your new go-to methodology! It’s so flavorful and juicy you received’t need it another manner. If in case you have questions on your kind of pork chop and easy methods to prepare dinner it, then the following pointers are for you. Be certain that to learn them earlier than making this recipe as a result of they’re right here to assist.

  • Greatest Pork Chops to Use: Store for frenched, bone-in center-cut pork chops which can be 1 to 1 ½-inches thick. The cooking time will differ relying on the scale of the chop. The bone gives additional taste to the meat and prevents the protein from cooking too quick and drying out. The marinade and the thick-cut give the juiciest pork chops you’ll ever style!
  • Thickness of Pork Chop: In the event you selected a thicker or thinner pork chop, or one with no bone, then that can change the period of time it must prepare dinner. In case your bone-in pork chop is ½ inch thick, then it is going to want about 2-4 minutes per facet. In the event you selected a ½ inch boneless piece, then it is going to want 2-3 minutes per facet. It sort of depends upon how scorching your range is, so ensure that to control it. All the time verify the inner temperature to verify they’re totally cooked.

A cast iron skillet pork chop on a plate with mashed potatoes and broccoli.

Storing Leftovers

Skillet pork chops make nice leftovers. They keep juicy and flavorful for days, and reheat actually simply! Right here is easy methods to retailer your leftovers.

  • Within the Fridge: Retailer your pork chops in an hermetic container within the fridge for as much as 5 days.


  • In a small bowl mix garlic, 2 tablespoons olive oil, 1 tablespoon thyme, parsley, salt, and pepper.

  • Rub the herb paste evenly over each side of the pork chops. Marinate at room temperature for half-hour.

  • Warmth a big cast-iron skillet over medium-high warmth.

  • Add 2 tablespoons olive oil to the pan. As soon as scorching add the pork chops.

  • Flippantly press the pork chops down into the pan to get a pleasant sear. Cook dinner for 1-2 minutes, then flip and sear the opposite facet. Cook dinner the edges of the pork chops if wanted relying on the thickness of the pork.

  • Flip the warmth all the way down to medium, and prepare dinner the pork chops till the inner temperature reaches 135 levels Fahrenheit. It’ll take about 4 to six minutes relying on the thickness of the chops. Maintain flipping each minute for even cooking.

  • Flip off the warmth and add the remaining talespoon of thyme and butter to the pan.

  • As soon as the butter is melted tilt the pan and pour the butter excessive of the pork chops a number of occasions to baste.

  • Switch pork to a reducing board and permit to relaxation for five minutes earlier than serving for carving.


Initially Posted September 20, 2019
Up to date Put up April 8, 2023

Serves: 2

Serving1pork chopEnergy592kcal (30%)Carbohydrates3g (1%)Protein36g (72%)Fats48g (74%)Saturated Fats12g (60%)Polyunsaturated Fats5gMonounsaturated Fats27gTrans Fats0.4gLdl cholesterol132mg (44%)Sodium1013mg (42%)Potassium660mg (19%)Fiber1g (4%)Sugar0.1gVitamin A689IU (14%)Vitamin C15mg (18%)Calcium75mg (8%)Iron3mg (17%)

All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Predominant Course

Delicacies American

Key phrase pork chops



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