HomeBeerPublic Coast Brewing Co. Introduces Particular Spring Releases

Public Coast Brewing Co. Introduces Particular Spring Releases


CANNON BEACH, Ore.Public Coast Brewing Co. has re-released two of its “particular launch” beers: Uncle Fred’s German Wheat and Stackstock Sweet Cap Stout and added the newest collab beer with Massive Canine’s Brewing Co.: Violent Violet Blueberry Double Hazy IPA respectively. Solely accessible for a restricted time, the three beers every present a refreshing style of the bounty of Oregon as we head into the spring and summer time months.

“We’re excited to deliver again two very particular fan favorites and a brand new collab beer this season,” stated Will Leroux, Public Coast’s head brewmaster. “Uncle Fred’s German Wheat beer, brewed in honor of our pal, Fred Bowman, is refreshing and full bodied, with only a sprint extra clove and banana than your mom’s well-known muffins. Violent Violet lives as much as its identify, full of fruity tartness which permits the fruit to shine by and pair nicely with the malts and slight bitterness. And our Stackstock Sweet Cap Stout continues to be a crowd pleaser for mushroom foragers, foodies, and craft beer drinkers alike.”

Uncle Fred’s German Wheat beer, a 5.0% ABV, is brewed with not less than 50 % malted wheat and in addition contains lemon drop hops. This fashion of beer shall be gentle in coloration and sometimes carries notes of banana and clove. Uncle Fred’s is a simple drinker, extremely carbonated, bubbly, and refreshing.

Violent Violet Blueberry Double Hazy IPA is as luscious because it sounds, a 8.2% ABV, it’s a stronger tackle a daily IPA – amplifying it with a much bigger malt and hop profile. This beer accommodates contemporary blueberries paired with additional hops and further malt, which suggests it’s fairly EXTRA – additional fruity, additional hoppy, and further hazy.

Stackstock Sweet Cap Stout, a 5.8% ABV, highlights the bounty of the land by infusing a stout beer with Sweet Cap mushrooms, the hidden gem of the Pacific Northwest. This beer accommodates notes of roast chocolate, espresso and darkish fruit with the delicate style of umami from the mushroom. Suppose maple, caramel and pralines – like a sticky bun.

All three releases are on the market on-tap and in cans at Public Coast’s brewpub in Cannon Seaside.

About Public Coast Brewing

Situated simply 70 miles west of Portland in Cannon Seaside, Ore., Public Coast Brewing is known as after the one true public coastlines in America: the Oregon Coast. The brewery incorporates a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and 4 10-barrel fermenters. Public Coast Brewing additionally gives contemporary and scrumptious fare from native farms and ranches, together with their very own farm, for adults and youngsters alike. Boasting a big pet-friendly patio, giant community-style outside hearth pit, and an open brewhouse simply seen from the bar, Public Coast Brewing gives a relaxed and welcoming spot for the entire household.

About Public Coast Farm

Oregon’s historic Route 26, recognized to Portlanders because the Sundown Freeway, has welcomed generations of households touring to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek on the base of the Coastal Vary, on a 40-acre website lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile floor for the farm’s sister properties – the Stephanie Inn and Public Coast Brewing Co. – every of which incorporate Public Coast Farm’s contemporary elements into scrumptious dishes and seasonal beers.

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